Double-salmon fishcakes with preserved-lemon mayo are a delightful and flavorful twist on the classic fishcake. Combining smoked salmon and fresh salmon with herbs, these fishcakes are crispy on the outside and soft on the inside. The preserved-lemon mayo adds a zesty and creamy finish, making them perfect for a sophisticated dinner or a fancy brunch.
- Boil the potatoes until they are just tender and allow them to cool slightly before mashing. This prevents the potatoes from becoming too watery.
- Chill the fishcake mixture in the refrigerator for about 30 minutes before forming the patties. This makes them easier to shape and helps them hold together during frying.
- Use panko breadcrumbs instead of regular breadcrumbs for an extra-crispy coating.
- When coating the fishcakes, ensure they are well-covered with flour, egg, and breadcrumbs. Press gently to adhere the breadcrumbs properly.
- Avoid overcrowding the pan while frying the fishcakes. Fry them in batches if necessary to ensure even cooking and a crispy crust.
- Prepare the preserved-lemon mayo a few hours ahead of time to allow the flavors to meld together. This will enhance the overall taste.
Double-salmon fishcakes with preserved-lemon mayo are not only a treat for the taste buds but also a rewarding dish to prepare. The combination of smoky and fresh salmon, along with the zesty preserved lemon mayo, creates a harmonious balance of flavors. Serve them with a fresh salad or some roasted vegetables for a complete meal that is sure to impress your guests.
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 800kcal | 32% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 100g | 30% |
Fiber 8g | 22% |
Sugar 11g | 11% |
Fat | |
Fat 30g | 35% |
Saturated 9g | 28% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 200mg | 36% |
Vitamin B1 1.09mg | 91% |
Vitamin B2 0.68mg | 52% |
Vitamin B3 9mg | 57% |
Vitamin B6 0.73mg | 43% |
Vitamin B9 160ug | 40% |
Vitamin B12 1.75ug | 73% |
Vitamin C 36mg | 39% |
Vitamin E 1.68mg | 11% |
Vitamin K 45ug | 38% |
Minerals | |
Calcium, Ca 260mg | 20% |
Copper, Cu 0.51mg | 0% |
Iron, Fe 7mg | 62% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 410mg | 33% |
Potassium, K 1070mg | 32% |
Selenium, Se 50ug | 88% |
Sodium, Na 1150mg | 77% |
Zinc, Zn 2.68mg | 24% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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