Grilled shrimp with red wine garlic glaze

Savor the deliciousness of grilled shrimp with red wine garlic glaze. Succulent shrimps marinated and grilled to perfection, infused with a rich, aromatic blend of red wine and garlic. Perfect for dinner or a special occasion!

  • 14 May 2025
  • Cook time 5 min
  • Prep time 130 min
  • 4 Servings
  • 3 Ingredients

Grilled shrimp with red wine garlic glaze

Grilled shrimp with a red wine garlic glaze is a delightful dish that combines the robust flavors of red wine and garlic with succulent shrimp. This recipe is perfect for both weeknight dinners and special occasions, offering a taste that will impress any seafood lover. Follow these steps to prepare a dish that's sure to become a favorite.

Ingredients:

5 fl oz red wine
150g
1 tbsp garlic
8g
24 oz shrimps
680g

Instructions:

1. Prepare the Shrimp:
- If not already done, peel and devein the shrimp. Rinse them under cold water and pat them dry with paper towels.
2. Marinate the Shrimp:
- Place the shrimp in a large bowl. Pour the red wine over the shrimp, ensuring they are all well-coated.
- Add the minced garlic to the bowl. Stir gently to combine.
- Cover the bowl with plastic wrap, and place it in the refrigerator to marinate for at least 30 minutes. For best results, let it marinate for up to 2 hours.
3. Prepare the Grill:
- Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing red.
- Oil the grill grates lightly to prevent sticking.
4. Grill the Shrimp:
- Remove the shrimp from the marinade and let any excess liquid drip off.
- Thread the shrimp onto skewers, if desired, to prevent them from falling through the grill grates.
- Place the shrimp on the preheated grill.
- Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them as they can become tough and rubbery.
5. Make the Glaze:
- While the shrimp are grilling, pour the marinade (red wine and garlic) into a small saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low.
- Let it simmer until it reduces and thickens into a glaze, about 5-7 minutes. Stir occasionally.
6. Serve:
- Remove the shrimp from the grill and place them on a serving platter.
- Drizzle the red wine garlic glaze over the grilled shrimp.
- Serve immediately with your choice of sides, such as a fresh salad, rice, or grilled vegetables.

Tips:

- Choose Fresh Shrimp: For the best flavor and texture, use fresh shrimp. If you use frozen shrimp, make sure they are fully thawed before grilling.

- Marinate for Flavor: Allow the shrimp to marinate in the red wine and garlic mixture for at least 30 minutes to infuse them with flavor.

- Properly Preheat the Grill: Make sure your grill is fully preheated before cooking the shrimp to ensure even grilling and to achieve the ideal texture.

- Don’t Overcook the Shrimp: Shrimp cook quickly, usually within 2-3 minutes per side. Overcooking can make them tough, so watch them closely.

- Use a Grill Basket: Using a grill basket can make it easier to handle the shrimp and prevents them from falling through the grill grates.

Grilled shrimp with red wine garlic glaze is a quick and delicious dish that showcases the subtle yet complex flavors of its ingredients. By following these tips and the straightforward instructions, you'll be able to create a mouthwatering meal that's both elegant and satisfying. Enjoy your perfectly grilled shrimp with your favorite side dishes or over a fresh salad.

Nutrition Facts
Serving Size210 grams
Energy
Calories 160kcal8%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 3.11g1%
Fiber 0.06g0%
Sugar 0.25g0%
Fat
Fat 1.73g2%
Saturated 0.45g1%
Cholesterol 210mg-
Vitamins
Vitamin A 90ug10%
Choline 140mg25%
Vitamin B1 0.04mg3%
Vitamin B2 0.04mg3%
Vitamin B3 3.12mg20%
Vitamin B6 0.32mg19%
Vitamin B9 33ug8%
Vitamin B12 1.89ug79%
Vitamin C 0.21mg0%
Vitamin E 2.25mg15%
Vitamin K 0.69ug1%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.32mg36%
Iron, Fe 0.56mg5%
Magnesium, Mg 44mg10%
Phosphorus, P 430mg34%
Potassium, K 250mg7%
Selenium, Se 50ug92%
Sodium, Na 200mg14%
Zinc, Zn 1.73mg16%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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