Grilled shrimp with red wine garlic glaze
Savor the deliciousness of grilled shrimp with red wine garlic glaze. Succulent shrimps marinated and grilled to perfection, infused with a rich, aromatic blend of red wine and garlic. Perfect for dinner or a special occasion!
- 14 May 2025
- Cook time 5 min
- Prep time 130 min
- 4 Servings
- 3 Ingredients
Grilled shrimp with a red wine garlic glaze is a delightful dish that combines the robust flavors of red wine and garlic with succulent shrimp. This recipe is perfect for both weeknight dinners and special occasions, offering a taste that will impress any seafood lover. Follow these steps to prepare a dish that's sure to become a favorite.
Ingredients:
Instructions:
- If not already done, peel and devein the shrimp. Rinse them under cold water and pat them dry with paper towels.
- Place the shrimp in a large bowl. Pour the red wine over the shrimp, ensuring they are all well-coated.
- Add the minced garlic to the bowl. Stir gently to combine.
- Cover the bowl with plastic wrap, and place it in the refrigerator to marinate for at least 30 minutes. For best results, let it marinate for up to 2 hours.
- Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing red.
- Oil the grill grates lightly to prevent sticking.
- Remove the shrimp from the marinade and let any excess liquid drip off.
- Thread the shrimp onto skewers, if desired, to prevent them from falling through the grill grates.
- Place the shrimp on the preheated grill.
- Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them as they can become tough and rubbery.
- While the shrimp are grilling, pour the marinade (red wine and garlic) into a small saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low.
- Let it simmer until it reduces and thickens into a glaze, about 5-7 minutes. Stir occasionally.
- Remove the shrimp from the grill and place them on a serving platter.
- Drizzle the red wine garlic glaze over the grilled shrimp.
- Serve immediately with your choice of sides, such as a fresh salad, rice, or grilled vegetables.
Tips:
- Choose Fresh Shrimp: For the best flavor and texture, use fresh shrimp. If you use frozen shrimp, make sure they are fully thawed before grilling.
- Marinate for Flavor: Allow the shrimp to marinate in the red wine and garlic mixture for at least 30 minutes to infuse them with flavor.
- Properly Preheat the Grill: Make sure your grill is fully preheated before cooking the shrimp to ensure even grilling and to achieve the ideal texture.
- Don’t Overcook the Shrimp: Shrimp cook quickly, usually within 2-3 minutes per side. Overcooking can make them tough, so watch them closely.
- Use a Grill Basket: Using a grill basket can make it easier to handle the shrimp and prevents them from falling through the grill grates.
Grilled shrimp with red wine garlic glaze is a quick and delicious dish that showcases the subtle yet complex flavors of its ingredients. By following these tips and the straightforward instructions, you'll be able to create a mouthwatering meal that's both elegant and satisfying. Enjoy your perfectly grilled shrimp with your favorite side dishes or over a fresh salad.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 3.11g | 1% |
| Fiber 0.06g | 0% |
| Sugar 0.25g | 0% |
| Fat | |
| Fat 1.73g | 2% |
| Saturated 0.45g | 1% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 140mg | 25% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 3.12mg | 20% |
| Vitamin B6 0.32mg | 19% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 1.89ug | 79% |
| Vitamin C 0.21mg | 0% |
| Vitamin E 2.25mg | 15% |
| Vitamin K 0.69ug | 1% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.32mg | 36% |
| Iron, Fe 0.56mg | 5% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 430mg | 34% |
| Potassium, K 250mg | 7% |
| Selenium, Se 50ug | 92% |
| Sodium, Na 200mg | 14% |
| Zinc, Zn 1.73mg | 16% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Bacon and leek salad with olive oil vinaigrette
Ideal for those who enjoy a mix of savory and tangy flavors.
14 Mar 2025