Grilled shrimp with red wine garlic glaze
Grilled shrimp with a red wine garlic glaze combines the robust flavors of red wine and garlic, enhancing the seafood's natural sweetness. This quick and flavorful dish is perfect for both casual meals and special occasions.
Cook time 5 min
Prep time 130 min
Ingredients:
5 fl oz red wine1 tbsp garlic
24 oz shrimps
Grilled shrimp with a red wine garlic glaze is a delightful dish that combines the robust flavors of red wine and garlic with succulent shrimp. This recipe is perfect for both weeknight dinners and special occasions, offering a taste that will impress any seafood lover. Follow these steps to prepare a dish that's sure to become a favorite.
Instructions:
- If not already done, peel and devein the shrimp. Rinse them under cold water and pat them dry with paper towels.
- Place the shrimp in a large bowl. Pour the red wine over the shrimp, ensuring they are all well-coated.
- Add the minced garlic to the bowl. Stir gently to combine.
- Cover the bowl with plastic wrap, and place it in the refrigerator to marinate for at least 30 minutes. For best results, let it marinate for up to 2 hours.
- Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing red.
- Oil the grill grates lightly to prevent sticking.
- Remove the shrimp from the marinade and let any excess liquid drip off.
- Thread the shrimp onto skewers, if desired, to prevent them from falling through the grill grates.
- Place the shrimp on the preheated grill.
- Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them as they can become tough and rubbery.
- While the shrimp are grilling, pour the marinade (red wine and garlic) into a small saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low.
- Let it simmer until it reduces and thickens into a glaze, about 5-7 minutes. Stir occasionally.
- Remove the shrimp from the grill and place them on a serving platter.
- Drizzle the red wine garlic glaze over the grilled shrimp.
- Serve immediately with your choice of sides, such as a fresh salad, rice, or grilled vegetables.
Grilled shrimp with red wine garlic glaze is a quick and delicious dish that showcases the subtle yet complex flavors of its ingredients. By following these tips and the straightforward instructions, you'll be able to create a mouthwatering meal that's both elegant and satisfying. Enjoy your perfectly grilled shrimp with your favorite side dishes or over a fresh salad.
Grilled shrimp with red wine garlic glaze FAQ:
Grilling shrimp typically takes about 2-3 minutes per side over medium-high heat until they are pink and opaque. Make sure to monitor closely to avoid overcooking.
Store leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the grill or in a skillet to maintain their texture.
Yes, you can substitute red wine with white wine, chicken broth, or a non-alcoholic red wine. Each option will alter the flavor slightly.
If using skewers, a standard grilling rack or grilling basket will work well. Ensure the grill area is large enough to fit the shrimp without overcrowding.
Shrimp are done when they turn pink and opaque. Avoid cooking them too long to prevent them from becoming tough and rubbery.
Cooking Tips:
- Choose Fresh Shrimp: For the best flavor and texture, use fresh shrimp. If you use frozen shrimp, make sure they are fully thawed before grilling.
- Marinate for Flavor: Allow the shrimp to marinate in the red wine and garlic mixture for at least 30 minutes to infuse them with flavor.
- Properly Preheat the Grill: Make sure your grill is fully preheated before cooking the shrimp to ensure even grilling and to achieve the ideal texture.
- Don’t Overcook the Shrimp: Shrimp cook quickly, usually within 2-3 minutes per side. Overcooking can make them tough, so watch them closely.
- Use a Grill Basket: Using a grill basket can make it easier to handle the shrimp and prevents them from falling through the grill grates.
Nutrition Facts
4 ServingsCalories 160kcal
Protein 24g
Carbohydrates 3.11g
Fiber 0.06g
Sugar 0.25g
Fat 1.73g
More recipes
Coconut flour banana pancakes with egg whites and vanilla
Fluffy coconut flour banana pancakes for a nutritious breakfast.
21 Apr 2026Turkey and sweet potato chili
A hearty turkey and sweet potato chili, rich in flavor and nutrition.
21 Apr 2026Chocolate & peanut butter whoopies
Delicious chocolate whoopie pies filled with creamy peanut butter.
21 Apr 2026Baked yellow squash with onion, garlic and olive oil
A simple baked yellow squash side dish with onion and garlic.
21 Apr 2026Grilled cauliflower
Grilled cauliflower steaks with butter and parmesan for a tasty side.
21 Apr 2026