Roasted cherry tomatoes with feta and basil
Roasted cherry tomatoes with feta and basil is a simple and healthy dish that showcases the sweetness of cherry tomatoes complemented by the savory feta and aromatic basil. This recipe is perfect as a side dish, appetizer, or light meal.
Cook time 0 min
Prep time 5 min
Ingredients:
1 cup cherry tomatoes1 oz feta cheese
1/4 tsp dried basil
Roasted cherry tomatoes with feta and basil make for a delightful, quick, and healthy dish that highlights the natural sweetness of cherry tomatoes with the savory flavors of feta and aromatics of basil. Perfect as a side dish, appetizer, or even a light meal, this recipe is both simple and delicious.
Instructions:
Set your oven to 400°F (200°C) and let it preheat while you prepare the ingredients.
Line a baking tray with parchment paper or lightly grease it with olive oil to prevent sticking.
Wash the cherry tomatoes thoroughly under running water. Pat them dry with a clean kitchen towel or paper towels.
Spread the cherry tomatoes evenly on the prepared baking tray, ensuring they are in a single layer for even roasting.
Sprinkle the dried basil evenly over the cherry tomatoes. You can also add a pinch of salt and a drizzle of olive oil if desired for extra flavor.
Place the baking tray in the preheated oven. Roast the cherry tomatoes for about 15-20 minutes, or until they are soft and start to burst. Keep an eye on them to prevent overcooking.
While the tomatoes are roasting, crumble the feta cheese into small pieces using your fingers or a fork.
Once the cherry tomatoes are roasted, remove them from the oven. Transfer them to a serving bowl or plate. Sprinkle the crumbled feta cheese over the warm tomatoes immediately so it slightly melts.
If desired, garnish with a few extra sprinkles of dried basil or fresh basil leaves for an added fresh touch.
Serve the roasted cherry tomatoes with feta and basil immediately as a delightful side dish, appetizer, or even a topping for toasted bread.
This simple recipe for roasted cherry tomatoes with feta and basil marries tangy, salty, and sweet flavors into a versatile dish that can elevate any meal. Easy to prepare and full of vibrant flavors, it proves that sometimes the best dishes are the simplest.
Roasted cherry tomatoes with feta and basil FAQ:
Roast the cherry tomatoes in a preheated oven at 400°F (200°C) for about 15-20 minutes. They should be soft and starting to burst when done.
Store leftover roasted cherry tomatoes in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven or microwave before serving.
Yes, you can use fresh basil instead of dried. Use about 1 tablespoon of chopped fresh basil to add a vibrant flavor to the dish.
A standard baking tray or sheet pan (size approximately 18x13 inches) works best. Ensure the tomatoes are spread in a single layer for even roasting.
The cherry tomatoes are done when they are soft, slightly wrinkled, and starting to burst. Keep a close eye on them to avoid overcooking.
Tips:
- Choose ripe cherry tomatoes for the best flavor and sweetness.
- For a richer taste, you can use fresh basil instead of dried. Add it after roasting to preserve its flavor.
- Feel free to add a drizzle of olive oil before roasting to enhance the flavors and ensure the tomatoes don't stick to the baking tray.
- Season with a pinch of salt and pepper for added depth.
- Roast at a high temperature (around 400°F/200°C) to achieve caramelization.
Nutrition per serving
1 ServingsCalories 100kcal
Protein 5g
Carbohydrates 7g
Fiber 1.85g
Sugar 3.92g
Fat 6g
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