Roasted cherry tomatoes with feta and basil
Discover a simple yet mouthwatering recipe for roasted cherry tomatoes with feta and basil. Perfect as a flavorful side dish or appetizer, this easy-to-make dish combines the sweetness of cherry tomatoes, the creaminess of feta cheese, and the aromatic touch of dried basil. Ready in minutes, it's a delicious way to elevate any meal.
- 06 Mar 2024
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 3 Ingredients
Roasted cherry tomatoes with feta and basil make for a delightful, quick, and healthy dish that highlights the natural sweetness of cherry tomatoes with the savory flavors of feta and aromatics of basil. Perfect as a side dish, appetizer, or even a light meal, this recipe is both simple and delicious.
Ingredients:
Instructions:
Set your oven to 400°F (200°C) and let it preheat while you prepare the ingredients.
Line a baking tray with parchment paper or lightly grease it with olive oil to prevent sticking.
Wash the cherry tomatoes thoroughly under running water. Pat them dry with a clean kitchen towel or paper towels.
Spread the cherry tomatoes evenly on the prepared baking tray, ensuring they are in a single layer for even roasting.
Sprinkle the dried basil evenly over the cherry tomatoes. You can also add a pinch of salt and a drizzle of olive oil if desired for extra flavor.
Place the baking tray in the preheated oven. Roast the cherry tomatoes for about 15-20 minutes, or until they are soft and start to burst. Keep an eye on them to prevent overcooking.
While the tomatoes are roasting, crumble the feta cheese into small pieces using your fingers or a fork.
Once the cherry tomatoes are roasted, remove them from the oven. Transfer them to a serving bowl or plate. Sprinkle the crumbled feta cheese over the warm tomatoes immediately so it slightly melts.
If desired, garnish with a few extra sprinkles of dried basil or fresh basil leaves for an added fresh touch.
Serve the roasted cherry tomatoes with feta and basil immediately as a delightful side dish, appetizer, or even a topping for toasted bread.
Tips:
- Choose ripe cherry tomatoes for the best flavor and sweetness.
- For a richer taste, you can use fresh basil instead of dried. Add it after roasting to preserve its flavor.
- Feel free to add a drizzle of olive oil before roasting to enhance the flavors and ensure the tomatoes don't stick to the baking tray.
- Season with a pinch of salt and pepper for added depth.
- Roast at a high temperature (around 400°F/200°C) to achieve caramelization.
This simple recipe for roasted cherry tomatoes with feta and basil marries tangy, salty, and sweet flavors into a versatile dish that can elevate any meal. Easy to prepare and full of vibrant flavors, it proves that sometimes the best dishes are the simplest.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 100kcal | 4% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 1.85g | 5% |
| Sugar 3.92g | 4% |
| Fat | |
| Fat 6g | 8% |
| Saturated 3.82g | 13% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 14mg | 3% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 1.17mg | 7% |
| Vitamin B6 0.24mg | 14% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.48ug | 20% |
| Vitamin C 20mg | 23% |
| Vitamin E 0.87mg | 6% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.74mg | 7% |
| Magnesium, Mg 24mg | 5% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 380mg | 11% |
| Selenium, Se 4.26ug | 8% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 1.08mg | 10% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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