Roasted potatoes with olive oil and salt

Roasted potatoes with olive oil and salt deliver a crispy exterior and fluffy interior, using just three simple ingredients. This straightforward recipe is perfect for complementing any meal.

18 Feb 2026
Cook time 60 min
Prep time 15 min

Ingredients:

8 potatoes
2 tbsp olive oil
1 tsp salt

Roasted potatoes with olive oil and salt

Roasted potatoes are a classic side dish, loved for their crispy exterior and fluffy, tender inside. This simple yet flavorful recipe uses just three basic ingredients: potatoes, olive oil, and salt. Perfect for any meal, these roasted potatoes are sure to become a family favorite.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).

2. Prepare the Potatoes:
- Wash the potatoes thoroughly to remove any dirt.
- If you prefer, you can peel the potatoes. However, leaving the skin on adds texture and extra flavor.
- Cut the potatoes into evenly sized chunks, roughly about 1-2 inches in size. Ensuring uniformity will help them cook evenly.

3. Season the Potatoes:
- Place the cut potatoes in a large mixing bowl.
- Drizzle the 2 tablespoons of olive oil over the potatoes.
- Sprinkle the 1 teaspoon of salt on top of the potatoes.
- Toss the potatoes well to ensure each piece is evenly coated with the olive oil and salt.

4. Roast the Potatoes:
- Spread the seasoned potato chunks in a single layer on a baking sheet. It’s important not to overcrowd the potatoes to allow them to roast properly and become crispy.
- Place the baking sheet in the preheated oven.

5. Cooking Time:
- Roast the potatoes in the oven for about 40-45 minutes.
- Halfway through the cooking time (around 20-25 minutes in), take a moment to flip the potatoes. This promotes even roasting and ensures they get crispy on all sides.

6. Check for Doneness:
- Once the potatoes are golden brown and crispy on the outside, and tender on the inside, they are ready. You can test this by poking them with a fork; they should slide in easily.

7. Serve:
- Remove the potatoes from the oven and let them cool for a couple of minutes.
- Transfer the roasted potatoes to a serving dish.

With just a handful of ingredients and a few simple steps, you can create perfectly roasted potatoes that are sure to be a hit at any table. Whether served alongside a main course or as part of a larger spread, these potatoes offer both versatility and flavor. Enjoy!

Roasted potatoes with olive oil and salt FAQ:

What is the best cooking time for roasted potatoes?

Roast the potatoes for about 40-45 minutes at 425°F (220°C). Flip them halfway through (around 20-25 minutes) for even cooking.

How can I tell when my roasted potatoes are done?

They are ready when they are golden brown and crispy on the outside and tender inside. You can check doneness by poking them with a fork; it should slide in easily.

Can I store leftover roasted potatoes, and if so, how?

Yes, you can store leftover roasted potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven to restore crispiness.

What size potatoes should I use for this recipe?

Any type of potato can be used, but they should be cut into evenly sized chunks, roughly 1-2 inches, for uniform cooking.

Are there any substitutions for olive oil in this recipe?

You can substitute olive oil with other cooking oils like avocado oil or vegetable oil. Each will give a slightly different flavor.

Cooking Tips:

- Choose a starchy variety of potato like Russet or Yukon Gold for the best texture.

- Cut the potatoes into even pieces to ensure they cook evenly.

- Parboil the potato pieces for 5-10 minutes before roasting for an extra crispy exterior.

- Preheat your baking sheet in the oven to help the potatoes start crisping up as soon as they hit the hot surface.

- Turn the potatoes halfway through cooking to ensure they roast evenly on all sides.

- Add variations by seasoning with herbs like rosemary or thyme, or adding a sprinkle of garlic powder or paprika.

Nutrition Facts

8 Servings
Calories 160kcal
Protein 4.37g
Carbohydrates 36g
Fiber 4.47g
Sugar 1.75g
Fat 3.57g

Roasted potatoes with olive oil and salt