Roasted potatoes with olive oil and salt
Discover the perfect balance of crispy and tender with our simple yet delicious roasted potatoes recipe. Made with just three ingredients - potatoes, olive oil, and salt - this easy-to-make side dish is sure to become a family favorite!
- 06 Mar 2025
- Cook time 60 min
- Prep time 15 min
- 8 Servings
- 3 Ingredients
Roasted potatoes are a classic side dish, loved for their crispy exterior and fluffy, tender inside. This simple yet flavorful recipe uses just three basic ingredients: potatoes, olive oil, and salt. Perfect for any meal, these roasted potatoes are sure to become a family favorite.
Ingredients:
Instructions:
- Wash the potatoes thoroughly to remove any dirt.
- If you prefer, you can peel the potatoes. However, leaving the skin on adds texture and extra flavor.
- Cut the potatoes into evenly sized chunks, roughly about 1-2 inches in size. Ensuring uniformity will help them cook evenly.
- Place the cut potatoes in a large mixing bowl.
- Drizzle the 2 tablespoons of olive oil over the potatoes.
- Sprinkle the 1 teaspoon of salt on top of the potatoes.
- Toss the potatoes well to ensure each piece is evenly coated with the olive oil and salt.
- Spread the seasoned potato chunks in a single layer on a baking sheet. It’s important not to overcrowd the potatoes to allow them to roast properly and become crispy.
- Place the baking sheet in the preheated oven.
- Roast the potatoes in the oven for about 40-45 minutes.
- Halfway through the cooking time (around 20-25 minutes in), take a moment to flip the potatoes. This promotes even roasting and ensures they get crispy on all sides.
- Once the potatoes are golden brown and crispy on the outside, and tender on the inside, they are ready. You can test this by poking them with a fork; they should slide in easily.
- Remove the potatoes from the oven and let them cool for a couple of minutes.
- Transfer the roasted potatoes to a serving dish.
Tips:
- Choose a starchy variety of potato like Russet or Yukon Gold for the best texture.
- Cut the potatoes into even pieces to ensure they cook evenly.
- Parboil the potato pieces for 5-10 minutes before roasting for an extra crispy exterior.
- Preheat your baking sheet in the oven to help the potatoes start crisping up as soon as they hit the hot surface.
- Turn the potatoes halfway through cooking to ensure they roast evenly on all sides.
- Add variations by seasoning with herbs like rosemary or thyme, or adding a sprinkle of garlic powder or paprika.
With just a handful of ingredients and a few simple steps, you can create perfectly roasted potatoes that are sure to be a hit at any table. Whether served alongside a main course or as part of a larger spread, these potatoes offer both versatility and flavor. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 4.37g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 4.47g | 12% |
| Sugar 1.75g | 2% |
| Fat | |
| Fat 3.57g | 4% |
| Saturated 0.53g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 27mg | 5% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 2.26mg | 14% |
| Vitamin B6 0.63mg | 37% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 40mg | 47% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 4.26ug | 4% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.23mg | 26% |
| Iron, Fe 1.73mg | 16% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 910mg | 27% |
| Selenium, Se 0.85ug | 2% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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