Roasted potatoes with olive oil and salt

Discover the perfect balance of crispy and tender with our simple yet delicious roasted potatoes recipe. Made with just three ingredients - potatoes, olive oil, and salt - this easy-to-make side dish is sure to become a family favorite!

  • 06 Mar 2025
  • Cook time 60 min
  • Prep time 15 min
  • 8 Servings
  • 3 Ingredients

Roasted potatoes with olive oil and salt

Roasted potatoes are a classic side dish, loved for their crispy exterior and fluffy, tender inside. This simple yet flavorful recipe uses just three basic ingredients: potatoes, olive oil, and salt. Perfect for any meal, these roasted potatoes are sure to become a family favorite.

Ingredients:

8 potatoes
1700g
2 tbsp olive oil
27g
1 tsp salt
6g

Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Potatoes:
- Wash the potatoes thoroughly to remove any dirt.
- If you prefer, you can peel the potatoes. However, leaving the skin on adds texture and extra flavor.
- Cut the potatoes into evenly sized chunks, roughly about 1-2 inches in size. Ensuring uniformity will help them cook evenly.
3. Season the Potatoes:
- Place the cut potatoes in a large mixing bowl.
- Drizzle the 2 tablespoons of olive oil over the potatoes.
- Sprinkle the 1 teaspoon of salt on top of the potatoes.
- Toss the potatoes well to ensure each piece is evenly coated with the olive oil and salt.
4. Roast the Potatoes:
- Spread the seasoned potato chunks in a single layer on a baking sheet. It’s important not to overcrowd the potatoes to allow them to roast properly and become crispy.
- Place the baking sheet in the preheated oven.
5. Cooking Time:
- Roast the potatoes in the oven for about 40-45 minutes.
- Halfway through the cooking time (around 20-25 minutes in), take a moment to flip the potatoes. This promotes even roasting and ensures they get crispy on all sides.
6. Check for Doneness:
- Once the potatoes are golden brown and crispy on the outside, and tender on the inside, they are ready. You can test this by poking them with a fork; they should slide in easily.
7. Serve:
- Remove the potatoes from the oven and let them cool for a couple of minutes.
- Transfer the roasted potatoes to a serving dish.

Tips:

- Choose a starchy variety of potato like Russet or Yukon Gold for the best texture.

- Cut the potatoes into even pieces to ensure they cook evenly.

- Parboil the potato pieces for 5-10 minutes before roasting for an extra crispy exterior.

- Preheat your baking sheet in the oven to help the potatoes start crisping up as soon as they hit the hot surface.

- Turn the potatoes halfway through cooking to ensure they roast evenly on all sides.

- Add variations by seasoning with herbs like rosemary or thyme, or adding a sprinkle of garlic powder or paprika.

With just a handful of ingredients and a few simple steps, you can create perfectly roasted potatoes that are sure to be a hit at any table. Whether served alongside a main course or as part of a larger spread, these potatoes offer both versatility and flavor. Enjoy!

Nutrition Facts
Serving Size220 grams
Energy
Calories 160kcal8%
Protein
Protein 4.37g3%
Carbohydrates
Carbohydrates 36g11%
Fiber 4.47g12%
Sugar 1.75g2%
Fat
Fat 3.57g4%
Saturated 0.53g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 27mg5%
Vitamin B1 0.17mg14%
Vitamin B2 0.07mg5%
Vitamin B3 2.26mg14%
Vitamin B6 0.63mg37%
Vitamin B9 33ug8%
Vitamin B12 0.00ug0%
Vitamin C 40mg47%
Vitamin E 0.02mg0%
Vitamin K 4.26ug4%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.23mg26%
Iron, Fe 1.73mg16%
Magnesium, Mg 50mg12%
Phosphorus, P 120mg10%
Potassium, K 910mg27%
Selenium, Se 0.85ug2%
Sodium, Na 300mg20%
Zinc, Zn 0.64mg6%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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