Roasted potatoes with olive oil and salt
Discover the perfect balance of crispy and tender with our simple yet delicious roasted potatoes recipe. Made with just three ingredients - potatoes, olive oil, and salt - this easy-to-make side dish is sure to become a family favorite!
Cook time 60 min
Prep time 15 min
Ingredients:
8 potatoes2 tbsp olive oil
1 tsp salt
Roasted potatoes are a classic side dish, loved for their crispy exterior and fluffy, tender inside. This simple yet flavorful recipe uses just three basic ingredients: potatoes, olive oil, and salt. Perfect for any meal, these roasted potatoes are sure to become a family favorite.
Instructions:
- Wash the potatoes thoroughly to remove any dirt.
- If you prefer, you can peel the potatoes. However, leaving the skin on adds texture and extra flavor.
- Cut the potatoes into evenly sized chunks, roughly about 1-2 inches in size. Ensuring uniformity will help them cook evenly.
- Place the cut potatoes in a large mixing bowl.
- Drizzle the 2 tablespoons of olive oil over the potatoes.
- Sprinkle the 1 teaspoon of salt on top of the potatoes.
- Toss the potatoes well to ensure each piece is evenly coated with the olive oil and salt.
- Spread the seasoned potato chunks in a single layer on a baking sheet. It’s important not to overcrowd the potatoes to allow them to roast properly and become crispy.
- Place the baking sheet in the preheated oven.
- Roast the potatoes in the oven for about 40-45 minutes.
- Halfway through the cooking time (around 20-25 minutes in), take a moment to flip the potatoes. This promotes even roasting and ensures they get crispy on all sides.
- Once the potatoes are golden brown and crispy on the outside, and tender on the inside, they are ready. You can test this by poking them with a fork; they should slide in easily.
- Remove the potatoes from the oven and let them cool for a couple of minutes.
- Transfer the roasted potatoes to a serving dish.
With just a handful of ingredients and a few simple steps, you can create perfectly roasted potatoes that are sure to be a hit at any table. Whether served alongside a main course or as part of a larger spread, these potatoes offer both versatility and flavor. Enjoy!
Tips:
- Choose a starchy variety of potato like Russet or Yukon Gold for the best texture.
- Cut the potatoes into even pieces to ensure they cook evenly.
- Parboil the potato pieces for 5-10 minutes before roasting for an extra crispy exterior.
- Preheat your baking sheet in the oven to help the potatoes start crisping up as soon as they hit the hot surface.
- Turn the potatoes halfway through cooking to ensure they roast evenly on all sides.
- Add variations by seasoning with herbs like rosemary or thyme, or adding a sprinkle of garlic powder or paprika.
Nutrition per serving
8 ServingsCalories 160kcal
Protein 4.37g
Carbohydrates 36g
Fiber 4.47g
Sugar 1.75g
Fat 3.57g
More recipes
Grilled cauliflower
Perfect as a healthy side or main course, it’s simple, delicious, and ready to impress.
18 Feb 2026Chilli and garlic potato mash
Spice up your mealtime with this flavorful Chilli and Garlic Potato Mash! Made with creamy potatoes, zesty red hot chili peppers, and aromatic garlic, this easy-to-follow recipe combines olive oil, milk, and a touch of salsa sauce for a deliciously smooth and spicy side dish that’s perfect for any occasion.
18 Feb 2026Spinach saute with brown butter and garlic
Perfect for busy weeknights or a gourmet touch to any meal.
18 Feb 2026Brussels sprouts with chorizo
This dish is elevated with a zesty lemon touch and rich chicken broth for a truly satisfying meal.
18 Feb 2026Bacon and brussels sprouts with leeks
Ideal for a quick yet elegant side dish or a stand-alone treat.
18 Feb 2026Braised fennel with chicken gravy
Ideal for weeknight dinners or special occasions, this recipe is a must-try for any home cook.
18 Feb 2026Garlic balsamic green beans
Made with fresh green beans, a splash of balsamic vinegar, and a drizzle of olive oil, this easy and flavorful dish is perfect for any meal.
18 Feb 2026