Slow-cooker red lentil soup is a hearty, nutritious, and convenient recipe perfect for meal prepping or cozy dinners. This soup is rich in vitamins, fiber, and plant-based protein, making it a wholesome choice for any diet. The slow cooker method allows the flavors to meld together beautifully, creating a comforting dish that requires minimal hands-on time.
- For extra depth of flavor, sauté the onions, carrots, and celery in olive oil before adding them to the slow cooker.
- Using fresh ginger root instead of ground ginger can enhance the flavor complexity of the soup.
- Feel free to adjust the spices to your taste – add more cumin or coriander if you prefer a stronger flavor.
- If the soup is too thick for your liking, you can add more vegetable broth or water to reach your desired consistency.
- Garnish with fresh herbs like cilantro or parsley for an added burst of freshness.
- Add a squeeze of lemon juice before serving to brighten the flavors.
- For a creamier texture, you can blend a portion of the soup with an immersion blender.
Once cooked, the slow-cooker red lentil soup will greet you with inviting aromas and a rich, savory flavor profile. Ladle into bowls, and enjoy it as is, or with a side of crusty bread for a satisfying meal. This soup keeps well in the refrigerator for a few days and can also be a great option for freezing, making it perfect for busy weeknights or lunches on-the-go.
Nutrition Facts | |
---|---|
Serving Size | 420 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 9g | 24% |
Sugar 7g | 7% |
Fat | |
Fat 3.57g | 4% |
Saturated 0.50g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 310ug | 34% |
Choline 40mg | 8% |
Vitamin B1 0.33mg | 28% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 2.40mg | 15% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 180ug | 45% |
Vitamin B12 0.00ug | 0% |
Vitamin C 50mg | 57% |
Vitamin E 0.51mg | 3% |
Vitamin K 120ug | 99% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.41mg | 45% |
Iron, Fe 7mg | 65% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 220mg | 18% |
Potassium, K 960mg | 28% |
Selenium, Se 4.71ug | 9% |
Sodium, Na 750mg | 50% |
Zinc, Zn 1.67mg | 15% |
Water | |
Water 380g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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