Chinese egg drop soup with noodles
Discover the comforting flavors of Chinese Egg Drop Soup with Noodles in this easy recipe. Made with silky egg ribbons, savory chicken broth, aromatic garlic and ginger, soy sauce, sesame oil, and tender egg noodles, this delightful soup is perfect for a quick and satisfying meal. Ready in minutes, it's the ultimate blend of taste and tradition.
- 08 Apr 2025
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 9 Ingredients
Chinese egg drop soup with noodles is a comforting and delicious dish that combines the rich flavors of ginger, garlic, and sesame oil with the silky texture of egg ribbons. This hearty soup is enhanced with egg noodles, making it a filling meal that is perfect for any occasion. Follow these simple steps to create your own bowl of this classic Chinese favorite at home.
Ingredients:
Instructions:
- Mince the garlic clove.
- Mince the ginger.
- Finely chop the onion.
- Beat the eggs in a small bowl.
- In a large pot, heat the sesame oil over medium heat.
- Add the chopped onion, minced garlic, and ginger. Sauté for 3-4 minutes, until the onion is translucent and fragrant.
- Pour the rosé wine into the pot and let it simmer for 1-2 minutes to allow the alcohol to cook off.
- Add the chicken broth and bring the mixture to a boil.
- Once the broth is boiling, add the egg noodles to the pot.
- Reduce the heat to medium and let the noodles cook according to the package instructions (usually around 5-7 minutes) until they are tender.
- Stir in the soy sauce and let the soup simmer for another minute.
- Reduce the heat to low, ensuring the soup is just below a simmer.
- Slowly pour the beaten eggs into the hot soup in a thin stream while continuously stirring the soup in a circular motion to create delicate egg ribbons.
- Taste the soup and adjust the seasoning if necessary, adding more soy sauce if desired.
- Ladle the soup into bowls, ensuring an even distribution of noodles and egg ribbons.
- Optionally, garnish with finely chopped green onions or a sprinkle of white pepper.
- Serve hot and enjoy your homemade Chinese Egg Drop Soup with Noodles.
Tips:
- For added flavor, consider using homemade chicken broth if you have it available.
- Be sure to whisk the eggs well before adding them to the soup to create perfect, silky ribbons.
- Add the egg mixture slowly while stirring constantly to achieve the best texture.
- Feel free to customize this recipe by adding vegetables like spinach, corn, or peas.
- Garnish with chopped green onions or parsley for an extra burst of flavor and color.
Congratulations! You've just made a delightful bowl of Chinese egg drop soup with noodles. This soup offers a wonderful blend of flavors and textures that is both satisfying and easy to prepare. Enjoy it as a starter, a main course, or even as a wholesome lunch. Don't forget to share this tasty meal with your loved ones!
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 130kcal | 6% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 0.77g | 2% |
| Sugar 1.95g | 2% |
| Fat | |
| Fat 4.67g | 5% |
| Saturated 1.19g | 4% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 100mg | 19% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 3.04mg | 19% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 2.31mg | 3% |
| Vitamin E 0.35mg | 2% |
| Vitamin K 0.43ug | 0% |
| Minerals | |
| Calcium, Ca 45mg | 3% |
| Copper, Cu 0.15mg | 16% |
| Iron, Fe 1.93mg | 18% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 360mg | 11% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 800mg | 53% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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