Chinese egg drop soup with noodles

Discover the comforting flavors of Chinese Egg Drop Soup with Noodles in this easy recipe. Made with silky egg ribbons, savory chicken broth, aromatic garlic and ginger, soy sauce, sesame oil, and tender egg noodles, this delightful soup is perfect for a quick and satisfying meal. Ready in minutes, it's the ultimate blend of taste and tradition.

  • 10 Apr 2025
  • Cook time 10 min
  • Prep time 5 min
  • 4 Servings
  • 9 Ingredients

Chinese egg drop soup with noodles

Chinese egg drop soup with noodles is a comforting and delicious dish that combines the rich flavors of ginger, garlic, and sesame oil with the silky texture of egg ribbons. This hearty soup is enhanced with egg noodles, making it a filling meal that is perfect for any occasion. Follow these simple steps to create your own bowl of this classic Chinese favorite at home.

Ingredients:

1 fl oz rosé
30g
1 tsp soy sauce
5g
1 garlic clove
3g
5 cups chicken broth
1200g
1 tbsp ginger
5g
2 eggs
100g
1 cup egg noodles
40g
1 onion
50g
1.50 tsp sesame oil
7g

Instructions:

1. Prepare the Ingredients:
- Mince the garlic clove.
- Mince the ginger.
- Finely chop the onion.
- Beat the eggs in a small bowl.
2. Cook the Aromatics:
- In a large pot, heat the sesame oil over medium heat.
- Add the chopped onion, minced garlic, and ginger. Sauté for 3-4 minutes, until the onion is translucent and fragrant.
3. Add Liquid Ingredients:
- Pour the rosé wine into the pot and let it simmer for 1-2 minutes to allow the alcohol to cook off.
- Add the chicken broth and bring the mixture to a boil.
4. Cook the Noodles:
- Once the broth is boiling, add the egg noodles to the pot.
- Reduce the heat to medium and let the noodles cook according to the package instructions (usually around 5-7 minutes) until they are tender.
5. Add Soy Sauce:
- Stir in the soy sauce and let the soup simmer for another minute.
6. Create the Egg Ribbons:
- Reduce the heat to low, ensuring the soup is just below a simmer.
- Slowly pour the beaten eggs into the hot soup in a thin stream while continuously stirring the soup in a circular motion to create delicate egg ribbons.
7. Final Seasoning:
- Taste the soup and adjust the seasoning if necessary, adding more soy sauce if desired.
8. Serve:
- Ladle the soup into bowls, ensuring an even distribution of noodles and egg ribbons.
- Optionally, garnish with finely chopped green onions or a sprinkle of white pepper.
9. Enjoy!
- Serve hot and enjoy your homemade Chinese Egg Drop Soup with Noodles.

Tips:

- For added flavor, consider using homemade chicken broth if you have it available.

- Be sure to whisk the eggs well before adding them to the soup to create perfect, silky ribbons.

- Add the egg mixture slowly while stirring constantly to achieve the best texture.

- Feel free to customize this recipe by adding vegetables like spinach, corn, or peas.

- Garnish with chopped green onions or parsley for an extra burst of flavor and color.

Congratulations! You've just made a delightful bowl of Chinese egg drop soup with noodles. This soup offers a wonderful blend of flavors and textures that is both satisfying and easy to prepare. Enjoy it as a starter, a main course, or even as a wholesome lunch. Don't forget to share this tasty meal with your loved ones!

Nutrition Facts
Serving Size360 grams
Energy
Calories 130kcal6%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 11g3%
Fiber 0.77g2%
Sugar 1.95g2%
Fat
Fat 4.67g5%
Saturated 1.19g4%
Cholesterol 110mg-
Vitamins
Vitamin A 45ug5%
Choline 100mg19%
Vitamin B1 0.14mg12%
Vitamin B2 0.20mg15%
Vitamin B3 3.04mg19%
Vitamin B6 0.09mg5%
Vitamin B9 50ug13%
Vitamin B12 0.46ug19%
Vitamin C 2.31mg3%
Vitamin E 0.35mg2%
Vitamin K 0.43ug0%
Minerals
Calcium, Ca 45mg3%
Copper, Cu 0.15mg16%
Iron, Fe 1.93mg18%
Magnesium, Mg 18mg4%
Phosphorus, P 130mg11%
Potassium, K 360mg11%
Selenium, Se 16ug29%
Sodium, Na 800mg53%
Zinc, Zn 0.83mg8%
Water
Water 330g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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