Chewy anzac biscuits
Chewy Anzac biscuits are a delicious blend of oats, coconut, and rich butter, resulting in a soft, chewy texture. This straightforward recipe involves mixing dry and wet ingredients before baking until golden brown.
Cook time 15 min
Prep time 20 min
Ingredients:
1 cup oats1 cup all-purpose white wheat flour
1 cup brown sugar
1/3 cup dried coconut meat
1/2 cup butter
2 tbsp maple syrup
1 tsp baking soda
Chewy Anzac biscuits are a delightful treat that have their origins in Australia and New Zealand. Known for their chewy texture and rich, buttery flavor, these biscuits are a perfect accompaniment to your tea or coffee. Whether you're baking for a special occasion or simply looking to enjoy a tasty snack, this recipe will guide you through the process of creating these beloved biscuits.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine 1 cup oats, 1 cup all-purpose flour, 1 cup brown sugar, and 1/3 cup dried coconut meat.
- Stir the ingredients together until they are evenly distributed.
- In a small saucepan over low heat, melt 1/2 cup butter.
- Once the butter is melted, remove the saucepan from the heat and stir in 2 tablespoons of maple syrup until well combined.
- In a small bowl, dissolve 1 teaspoon baking soda in 2 tablespoons of hot water.
- Pour the dissolved baking soda mixture into the saucepan with the melted butter and maple syrup. Stir to combine.
- Pour the butter mixture into the bowl containing the dry ingredients.
- Using a wooden spoon or spatula, mix everything together until a sticky dough forms.
- Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet. Place each portion about 2 inches apart.
- Gently flatten each ball of dough with the back of a spoon or your fingers to help them spread evenly.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the biscuits are golden brown around the edges.
8. Cool:
- Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for about 5 minutes. This helps them firm up a bit.
- Transfer the biscuits to a wire rack to cool completely.
- Once cooled, your Chewy Anzac Biscuits are ready to be enjoyed! Store any leftovers in an airtight container for up to a week.
In just a few simple steps, you’ve created delicious chewy Anzac biscuits that are sure to be a hit with everyone. Their unique combination of oats, coconut, and buttery sweetness makes them an irresistible treat. Enjoy them fresh out of the oven, or store them in an airtight container to maintain their delightful chewiness for days.
Chewy anzac biscuits FAQ:
Bake the Anzac biscuits for 10-12 minutes or until they are golden brown around the edges. Keep an eye on them towards the end of the baking time to prevent overbaking.
Anzac biscuits are done when they are golden brown around the edges and slightly soft in the center. They will firm up as they cool on the baking sheet.
Yes, you can substitute brown sugar with white granulated sugar, but the flavor and moisture might differ slightly. Using coconut sugar is another option for a similar taste.
Store leftover Anzac biscuits in an airtight container at room temperature for up to a week to maintain their chewiness.
Yes, you can use rolled oats instead of quick oats. However, the texture may be slightly different, resulting in a chewier biscuit.
Cooking Tips:
- To prevent the biscuits from spreading too much during baking, make sure to chill the dough for at least 15 minutes before scooping it onto the baking sheet.
- For an extra bit of flavor, you can add a pinch of salt to the dough.
- If you prefer a crispier texture, simply bake the biscuits for an additional 2-3 minutes, keeping a close eye on them to prevent burning.
- You can use rolled oats for a heartier texture or quick oats for a finer consistency, depending on your preference.
- For a non-dairy version, you can substitute the butter with coconut oil or a non-dairy butter alternative.
Nutrition Facts
8 ServingsCalories 340kcal
Protein 3.70g
Carbohydrates 50g
Fiber 2.22g
Sugar 30g
Fat 14g
More recipes
Passionfruit melting moments
Delicious buttery cookies with passionfruit and vanilla flavor.
24 Dec 2025Scotch steak with mustard cream
Savory Scotch steak with mustard cream and roasted potatoes.
22 Nov 2025The best chewy anzac biscuits
Enjoy these easy and chewy ANZAC biscuits as a delicious treat.
28 Dec 2025Salmon mornay with potato and cauliflower mash
Creamy Salmon Mornay served with potato and cauliflower mash.
26 Nov 2025Cheesy spinach damper with rosemary butter
A savory cheese and spinach damper served with rosemary butter.
17 Feb 2026