Chewy Anzac biscuits are a delightful treat that have their origins in Australia and New Zealand. Known for their chewy texture and rich, buttery flavor, these biscuits are a perfect accompaniment to your tea or coffee. Whether you're baking for a special occasion or simply looking to enjoy a tasty snack, this recipe will guide you through the process of creating these beloved biscuits.
- To prevent the biscuits from spreading too much during baking, make sure to chill the dough for at least 15 minutes before scooping it onto the baking sheet.
- For an extra bit of flavor, you can add a pinch of salt to the dough.
- If you prefer a crispier texture, simply bake the biscuits for an additional 2-3 minutes, keeping a close eye on them to prevent burning.
- You can use rolled oats for a heartier texture or quick oats for a finer consistency, depending on your preference.
- For a non-dairy version, you can substitute the butter with coconut oil or a non-dairy butter alternative.
In just a few simple steps, you’ve created delicious chewy Anzac biscuits that are sure to be a hit with everyone. Their unique combination of oats, coconut, and buttery sweetness makes them an irresistible treat. Enjoy them fresh out of the oven, or store them in an airtight container to maintain their delightful chewiness for days.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 340kcal | 14% |
Protein | |
Protein 3.70g | 2% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.22g | 6% |
Sugar 30g | 30% |
Fat | |
Fat 14g | 17% |
Saturated 8g | 27% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 11mg | 2% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 0.45mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.06mg | 0% |
Vitamin K 1.23ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.97mg | 9% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 80mg | 6% |
Potassium, K 130mg | 4% |
Selenium, Se 8ug | 14% |
Sodium, Na 200mg | 13% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 6g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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