Chewy anzac biscuits

Chewy Anzac biscuits are a delicious blend of oats, coconut, and rich butter, resulting in a soft, chewy texture. This straightforward recipe involves mixing dry and wet ingredients before baking until golden brown.

16 Feb 2026
Cook time 15 min
Prep time 20 min

Ingredients:

1 cup oats
1 cup all-purpose white wheat flour
1 cup brown sugar
1/3 cup dried coconut meat
1/2 cup butter
2 tbsp maple syrup
1 tsp baking soda

Chewy Anzac biscuits are a delightful treat that have their origins in Australia and New Zealand. Known for their chewy texture and rich, buttery flavor, these biscuits are a perfect accompaniment to your tea or coffee. Whether you're baking for a special occasion or simply looking to enjoy a tasty snack, this recipe will guide you through the process of creating these beloved biscuits.

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.

2. Combine Dry Ingredients:
- In a large mixing bowl, combine 1 cup oats, 1 cup all-purpose flour, 1 cup brown sugar, and 1/3 cup dried coconut meat.
- Stir the ingredients together until they are evenly distributed.

3. Melt and Mix Wet Ingredients:
- In a small saucepan over low heat, melt 1/2 cup butter.
- Once the butter is melted, remove the saucepan from the heat and stir in 2 tablespoons of maple syrup until well combined.

4. Baking Soda Solution:
- In a small bowl, dissolve 1 teaspoon baking soda in 2 tablespoons of hot water.
- Pour the dissolved baking soda mixture into the saucepan with the melted butter and maple syrup. Stir to combine.

5. Combine Wet and Dry Ingredients:
- Pour the butter mixture into the bowl containing the dry ingredients.
- Using a wooden spoon or spatula, mix everything together until a sticky dough forms.

6. Shape and Bake:
- Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet. Place each portion about 2 inches apart.
- Gently flatten each ball of dough with the back of a spoon or your fingers to help them spread evenly.

7. Bake:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the biscuits are golden brown around the edges.

8. Cool:
- Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for about 5 minutes. This helps them firm up a bit.
- Transfer the biscuits to a wire rack to cool completely.

9. Serve and Enjoy:
- Once cooled, your Chewy Anzac Biscuits are ready to be enjoyed! Store any leftovers in an airtight container for up to a week.

In just a few simple steps, you’ve created delicious chewy Anzac biscuits that are sure to be a hit with everyone. Their unique combination of oats, coconut, and buttery sweetness makes them an irresistible treat. Enjoy them fresh out of the oven, or store them in an airtight container to maintain their delightful chewiness for days.

Chewy anzac biscuits FAQ:

What is the baking time for Anzac biscuits?

Bake the Anzac biscuits for 10-12 minutes or until they are golden brown around the edges. Keep an eye on them towards the end of the baking time to prevent overbaking.

How do I know when Anzac biscuits are done?

Anzac biscuits are done when they are golden brown around the edges and slightly soft in the center. They will firm up as they cool on the baking sheet.

Can I substitute the brown sugar with another type of sugar?

Yes, you can substitute brown sugar with white granulated sugar, but the flavor and moisture might differ slightly. Using coconut sugar is another option for a similar taste.

How should I store leftover Anzac biscuits?

Store leftover Anzac biscuits in an airtight container at room temperature for up to a week to maintain their chewiness.

Can I use rolled oats instead of quick oats for this recipe?

Yes, you can use rolled oats instead of quick oats. However, the texture may be slightly different, resulting in a chewier biscuit.

Tips:

- To prevent the biscuits from spreading too much during baking, make sure to chill the dough for at least 15 minutes before scooping it onto the baking sheet.

- For an extra bit of flavor, you can add a pinch of salt to the dough.

- If you prefer a crispier texture, simply bake the biscuits for an additional 2-3 minutes, keeping a close eye on them to prevent burning.

- You can use rolled oats for a heartier texture or quick oats for a finer consistency, depending on your preference.

- For a non-dairy version, you can substitute the butter with coconut oil or a non-dairy butter alternative.

Nutrition per serving

8 Servings
Calories 340kcal
Protein 3.70g
Carbohydrates 50g
Fiber 2.22g
Sugar 30g
Fat 14g

Chewy anzac biscuits