Chicken and lentil soup is a hearty, comforting dish that combines the earthy flavors of lentils with the succulent taste of chicken. Enhanced with spices like turmeric and cumin, this soup is not only nutritious but also packed with vibrant flavors. Whether you're looking to warm up on a cold day or simply enjoy a wholesome meal, this chicken and lentil soup is sure to satisfy.
- For an extra depth of flavor, cook the chicken breasts in the olive oil first until browned, then set aside and continue with the onions and garlic.
- If you prefer a thicker consistency, you can blend a portion of the soup before adding the chicken back in.
- Use fresh lime juice for the best taste; it adds a zesty kick that elevates the flavors of the soup.
- Feel free to adjust the chili peppers based on your heat tolerance. De-seeding them can reduce some of the spiciness.
- If you don't have pearl barley, you can substitute it with quinoa or rice for a different texture.
- Make sure to rinse the canned lentils thoroughly to remove any excess sodium and to improve taste.
Once finished, your chicken and lentil soup will be a delightful combination of rich flavors and comforting textures. The blend of spices, tender chicken, and nutritious lentils makes for a wholesome meal that’s perfect for any occasion. Garnish with coriander leaves and a dollop of Greek yogurt for a refreshing touch. Enjoy this delicious, nutritious soup with family and friends!
Nutrition Facts | |
---|---|
Serving Size | 490 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 5g | 14% |
Sugar 6g | 6% |
Fat | |
Fat 18g | 20% |
Saturated 3.48g | 12% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 80mg | 14% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 8mg | 48% |
Vitamin B6 0.81mg | 48% |
Vitamin B9 77ug | 19% |
Vitamin B12 0.18ug | 8% |
Vitamin C 36mg | 41% |
Vitamin E 1.03mg | 7% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 3.60mg | 33% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 300mg | 24% |
Potassium, K 690mg | 20% |
Selenium, Se 20ug | 35% |
Sodium, Na 1200mg | 80% |
Zinc, Zn 1.47mg | 13% |
Water | |
Water 410g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready for a quick weeknight dinner or a warming lunch, this recipe is sure to be a hit with everyone.
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