Roasted tomato soup
Experience the rich flavors of homemade roasted tomato soup, crafted with ripe tomatoes, olive oil, onion, garlic, and a touch of brown sugar, simmered to perfection with potato and vegetable broth. Discover comfort in every bowl. Ideal for cozy nights and family dinners.
- 30 Nov 2025
- Cook time 25 min
- Prep time 25 min
- 4 Servings
- 8 Ingredients
Roasted tomato soup is a delicious and comforting dish that's perfect for chilly days. This recipe uses fresh ingredients like tomatoes, onions, and garlic, and it enhances their flavors through roasting. With a rich and slightly sweet taste, this soup will surely become a favorite at your table. Follow these instructions to create a heartwarming meal that delights the senses.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the tomatoes and cut them in half. Place them on a baking sheet with the cut side up.
- Drizzle 1 tablespoon of olive oil over the tomatoes and season with salt and pepper to taste.
- Roast in the preheated oven for about 30-35 minutes, or until the tomatoes are tender and slightly caramelized.
- While the tomatoes are roasting, peel and finely chop the onion and garlic.
- Peel and dice the potato into small cubes.
- In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and cook until it is soft and translucent, about 5-7 minutes.
- Add the garlic and cook for another 1-2 minutes, until fragrant.
- Add the diced potato, roasted tomatoes, tomato puree, and brown sugar to the pot.
- Pour in the vegetable broth and stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth. Be cautious of the hot liquid.
7. Season and Serve:
- Taste the soup and adjust the seasoning with salt and pepper if needed.
- Ladle the soup into bowls, garnish with fresh herbs or a drizzle of cream if desired, and serve warm.
Tips:
- Choose ripe, juicy tomatoes for the best flavor. If you can't find fresh tomatoes, canned tomatoes can be a good substitute.
- Roasting the tomatoes and garlic enhances their natural sweetness and adds depth to the soup's flavor.
- Use a high-quality vegetable broth for a richer taste. If you prefer a creamier soup, you can add a splash of cream or a dollop of yogurt before serving.
- Season to taste with salt and pepper during the final blending stage to customize the flavor to your preference.
- For an extra kick, consider adding a pinch of red pepper flakes or a dash of smoked paprika.
Roasted tomato soup is an easy-to-make and nutrient-rich dish that perfectly balances savory and sweet flavors. Whether you're serving it as a starter or enjoying it as a main course with some crusty bread, this soup is sure to warm you up and satisfy your taste buds. By following these tips, you can create a delicious and wholesome meal that will impress family and friends alike.
| Nutrition Facts | |
|---|---|
| Serving Size | 420 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 3.57g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 4.33g | 11% |
| Sugar 10g | 10% |
| Fat | |
| Fat 7g | 9% |
| Saturated 1.06g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 24mg | 4% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 1.98mg | 12% |
| Vitamin B6 0.39mg | 23% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 40mg | 46% |
| Vitamin E 1.21mg | 8% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.22mg | 25% |
| Iron, Fe 1.28mg | 12% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 810mg | 24% |
| Selenium, Se 0.42ug | 1% |
| Sodium, Na 360mg | 24% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 380g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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