Roasted tomato soup
Roasted tomato soup combines fresh tomatoes, onions, and garlic, enhanced by roasting for rich, slightly sweet flavours. This creamy, comforting dish is perfect for chilly days and easy to prepare.
Cook time 25 min
Prep time 25 min
Ingredients:
6 tomatoes2 tbsp olive oil
1 onion
2 garlic cloves
1 potato
2 tbsp tomato puree
2 tsp brown sugar
2 cups vegetable broth
Roasted tomato soup is a delicious and comforting dish that's perfect for chilly days. This recipe uses fresh ingredients like tomatoes, onions, and garlic, and it enhances their flavors through roasting. With a rich and slightly sweet taste, this soup will surely become a favorite at your table. Follow these instructions to create a heartwarming meal that delights the senses.
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the tomatoes and cut them in half. Place them on a baking sheet with the cut side up.
- Drizzle 1 tablespoon of olive oil over the tomatoes and season with salt and pepper to taste.
- Roast in the preheated oven for about 30-35 minutes, or until the tomatoes are tender and slightly caramelized.
- While the tomatoes are roasting, peel and finely chop the onion and garlic.
- Peel and dice the potato into small cubes.
- In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and cook until it is soft and translucent, about 5-7 minutes.
- Add the garlic and cook for another 1-2 minutes, until fragrant.
- Add the diced potato, roasted tomatoes, tomato puree, and brown sugar to the pot.
- Pour in the vegetable broth and stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth. Be cautious of the hot liquid.
7. Season and Serve:
- Taste the soup and adjust the seasoning with salt and pepper if needed.
- Ladle the soup into bowls, garnish with fresh herbs or a drizzle of cream if desired, and serve warm.
Roasted tomato soup is an easy-to-make and nutrient-rich dish that perfectly balances savory and sweet flavors. Whether you're serving it as a starter or enjoying it as a main course with some crusty bread, this soup is sure to warm you up and satisfy your taste buds. By following these tips, you can create a delicious and wholesome meal that will impress family and friends alike.
Roasted tomato soup FAQ:
Roasted tomato soup can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in freezer-safe containers for up to 3 months.
Roast the tomatoes in a preheated oven at 400°F (200°C) for about 30-35 minutes, or until they are tender and slightly caramelized.
Yes, you can use canned tomatoes as a substitute. Use about 2-3 cups of canned diced tomatoes, but reduce the cooking time since they are already cooked.
The potatoes are tender when they can be easily pierced with a fork. This usually takes about 20-25 minutes of simmering after adding them to the soup.
Common seasonings to enhance roasted tomato soup include dried basil, oregano, thyme, or a splash of balsamic vinegar for added depth. Adjust to your taste.
Cooking Tips:
- Choose ripe, juicy tomatoes for the best flavor. If you can't find fresh tomatoes, canned tomatoes can be a good substitute.
- Roasting the tomatoes and garlic enhances their natural sweetness and adds depth to the soup's flavor.
- Use a high-quality vegetable broth for a richer taste. If you prefer a creamier soup, you can add a splash of cream or a dollop of yogurt before serving.
- Season to taste with salt and pepper during the final blending stage to customize the flavor to your preference.
- For an extra kick, consider adding a pinch of red pepper flakes or a dash of smoked paprika.
Nutrition Facts
4 ServingsCalories 110kcal
Protein 3.57g
Carbohydrates 24g
Fiber 4.33g
Sugar 10g
Fat 7g
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