Roasted tomato soup

Experience the rich flavors of homemade roasted tomato soup, crafted with ripe tomatoes, olive oil, onion, garlic, and a touch of brown sugar, simmered to perfection with potato and vegetable broth. Discover comfort in every bowl. Ideal for cozy nights and family dinners.

  • 17 Mar 2025
  • Cook time 25 min
  • Prep time 25 min
  • 4 Servings
  • 8 Ingredients

Roasted tomato soup

Roasted tomato soup is a delicious and comforting dish that's perfect for chilly days. This recipe uses fresh ingredients like tomatoes, onions, and garlic, and it enhances their flavors through roasting. With a rich and slightly sweet taste, this soup will surely become a favorite at your table. Follow these instructions to create a heartwarming meal that delights the senses.

Ingredients:

6 tomatoes
780g
2 tbsp olive oil
27g
1 onion
160g
2 garlic cloves
6g
1 potato
200g
2 tbsp tomato puree
30g
2 tsp brown sugar
6g
2 cups vegetable broth
460g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Tomatoes:
- Wash the tomatoes and cut them in half. Place them on a baking sheet with the cut side up.
- Drizzle 1 tablespoon of olive oil over the tomatoes and season with salt and pepper to taste.
- Roast in the preheated oven for about 30-35 minutes, or until the tomatoes are tender and slightly caramelized.
3. Prepare the Other Vegetables:
- While the tomatoes are roasting, peel and finely chop the onion and garlic.
- Peel and dice the potato into small cubes.
4. Cook the Vegetables:
- In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and cook until it is soft and translucent, about 5-7 minutes.
- Add the garlic and cook for another 1-2 minutes, until fragrant.
5. Simmer the Soup:
- Add the diced potato, roasted tomatoes, tomato puree, and brown sugar to the pot.
- Pour in the vegetable broth and stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
6. Blend the Soup:
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth. Be cautious of the hot liquid.

7. Season and Serve:
- Taste the soup and adjust the seasoning with salt and pepper if needed.
- Ladle the soup into bowls, garnish with fresh herbs or a drizzle of cream if desired, and serve warm.

Tips:

- Choose ripe, juicy tomatoes for the best flavor. If you can't find fresh tomatoes, canned tomatoes can be a good substitute.

- Roasting the tomatoes and garlic enhances their natural sweetness and adds depth to the soup's flavor.

- Use a high-quality vegetable broth for a richer taste. If you prefer a creamier soup, you can add a splash of cream or a dollop of yogurt before serving.

- Season to taste with salt and pepper during the final blending stage to customize the flavor to your preference.

- For an extra kick, consider adding a pinch of red pepper flakes or a dash of smoked paprika.

Roasted tomato soup is an easy-to-make and nutrient-rich dish that perfectly balances savory and sweet flavors. Whether you're serving it as a starter or enjoying it as a main course with some crusty bread, this soup is sure to warm you up and satisfy your taste buds. By following these tips, you can create a delicious and wholesome meal that will impress family and friends alike.

Nutrition Facts
Serving Size420 grams
Energy
Calories 110kcal5%
Protein
Protein 3.57g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 4.33g11%
Sugar 10g10%
Fat
Fat 7g9%
Saturated 1.06g4%
Cholesterol 0.00mg-
Vitamins
Vitamin A 100ug11%
Choline 24mg4%
Vitamin B1 0.16mg14%
Vitamin B2 0.10mg7%
Vitamin B3 1.98mg12%
Vitamin B6 0.39mg23%
Vitamin B9 45ug11%
Vitamin B12 0.00ug0%
Vitamin C 40mg46%
Vitamin E 1.21mg8%
Vitamin K 18ug15%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.22mg25%
Iron, Fe 1.28mg12%
Magnesium, Mg 40mg10%
Phosphorus, P 100mg8%
Potassium, K 810mg24%
Selenium, Se 0.42ug1%
Sodium, Na 360mg24%
Zinc, Zn 0.64mg6%
Water
Water 380g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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