Chicken and mushroom pies
Discover the ultimate comfort food with this Chicken and Mushroom Pies recipe! Featuring tender chicken breasts, earthy mushrooms, creamy mashed potatoes, and a rich gravy with a hint of white wine, these savory pies are perfect for any delicious homemade meal. Ready in under an hour, they’re easy to make and sure to satisfy.
- 08 Mar 2025
- Cook time 45 min
- Prep time 35 min
- 4 Servings
- 11 Ingredients
Welcome to a comforting and hearty Chicken and Mushroom Pie recipe that is perfect for any meal. With tender chicken breasts, flavorful mushrooms, and a creamy, rich sauce, this dish is sure to be a hit at your dinner table.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Peel and cut the potatoes into small chunks.
- Place them in a large pot, cover with water, and bring to a boil.
- Cook until the potatoes are tender, about 15 minutes.
- Drain and return the potatoes to the pot.
- Add 2 tbsp of butter and mash until smooth. Mix in 1/2 cup light sour cream and 1 tbsp mustard, and season with salt and pepper to taste. Set aside.
- Heat 2 tsp of olive oil in a large skillet over medium-high heat.
- Add diced chicken breasts and cook until golden brown and no longer pink in the middle, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add sliced leek and mushrooms. Cook until the leeks are soft and the mushrooms are browned, about 5 minutes.
- Sprinkle 1 tbsp flour over the vegetables and stir well to combine.
- Pour in 1/2 cup white wine, stirring constantly until the liquid has reduced by half and thickened slightly.
- Stir in 1 cup chicken gravy. Return the chicken to the skillet and let the mixture simmer for 5 minutes, until thick and bubbly.
- Spoon the chicken and mushroom mixture evenly into individual pie dishes or a large baking dish.
- Top with the mashed potatoes, spreading them to cover the filling completely. Use a fork to create a pattern on top if desired.
- Place the assembled pies in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the filling is bubbling.
- Let the pies cool for a few minutes before serving. Enjoy your delicious chicken and mushroom pies with a side of your favorite vegetables or a crisp salad!
Tips:
- For a richer flavor, try using a mix of different mushroom types like cremini, shiitake, or button mushrooms.
- You can make the filling a day ahead and store it in the refrigerator. This will save you some time when you're ready to bake the pies.
- If you prefer a thicker sauce, you can add an extra tablespoon of flour or a bit more sour cream.
- For a golden-brown crust, you can brush the top of the pies with a bit of beaten egg before baking.
- Serve the pies with a simple side salad or steamed greens to balance out the richness of the dish.
There you have it, a delicious Chicken and Mushroom Pie that's sure to warm your heart and satisfy your taste buds. Whether it's a family dinner or a special occasion, this recipe will surely make a lasting impression. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 550 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 45g | 30% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 4.86g | 13% |
| Sugar 4.72g | 5% |
| Fat | |
| Fat 18g | 21% |
| Saturated 7g | 23% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 180mg | 33% |
| Vitamin B1 0.39mg | 32% |
| Vitamin B2 0.69mg | 53% |
| Vitamin B3 20mg | 129% |
| Vitamin B6 2.01mg | 118% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 0.50ug | 21% |
| Vitamin C 36mg | 40% |
| Vitamin E 1.54mg | 10% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.53mg | 59% |
| Iron, Fe 3.17mg | 29% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 560mg | 45% |
| Potassium, K 1620mg | 48% |
| Selenium, Se 55ug | 99% |
| Sodium, Na 360mg | 24% |
| Zinc, Zn 2.24mg | 20% |
| Water | |
| Water 430g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Green olive and prosciutto risotto
Ready in no time, it's the ultimate comfort food with a gourmet twist.
19 May 2025Lentil & mushroom ragu with carrots
A perfect choice for a comforting vegetarian dinner, garnished with fresh parsley for an extra burst of flavor.
07 May 2025Spicy chicken and zucchini kebabs
Perfect for a summer barbecue or a healthy weeknight dinner.
11 Apr 2025Italian sausage fennel stir-fry with peppers and onions
A quick and easy meal that's perfect for any night of the week.
07 Apr 2025Tasty teriyaki chicken with ramen noodles
Ready in just under 30 minutes, it's an easy and delicious meal your family will love.
29 Mar 2025