Chicken and mushroom pies
Discover the ultimate comfort food with this Chicken and Mushroom Pies recipe! Featuring tender chicken breasts, earthy mushrooms, creamy mashed potatoes, and a rich gravy with a hint of white wine, these savory pies are perfect for any delicious homemade meal. Ready in under an hour, they’re easy to make and sure to satisfy.
- 08 Mar 2025
- Cook time 45 min
- Prep time 35 min
- 4 Servings
- 11 Ingredients
Welcome to a comforting and hearty Chicken and Mushroom Pie recipe that is perfect for any meal. With tender chicken breasts, flavorful mushrooms, and a creamy, rich sauce, this dish is sure to be a hit at your dinner table.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Peel and cut the potatoes into small chunks.
- Place them in a large pot, cover with water, and bring to a boil.
- Cook until the potatoes are tender, about 15 minutes.
- Drain and return the potatoes to the pot.
- Add 2 tbsp of butter and mash until smooth. Mix in 1/2 cup light sour cream and 1 tbsp mustard, and season with salt and pepper to taste. Set aside.
- Heat 2 tsp of olive oil in a large skillet over medium-high heat.
- Add diced chicken breasts and cook until golden brown and no longer pink in the middle, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add sliced leek and mushrooms. Cook until the leeks are soft and the mushrooms are browned, about 5 minutes.
- Sprinkle 1 tbsp flour over the vegetables and stir well to combine.
- Pour in 1/2 cup white wine, stirring constantly until the liquid has reduced by half and thickened slightly.
- Stir in 1 cup chicken gravy. Return the chicken to the skillet and let the mixture simmer for 5 minutes, until thick and bubbly.
- Spoon the chicken and mushroom mixture evenly into individual pie dishes or a large baking dish.
- Top with the mashed potatoes, spreading them to cover the filling completely. Use a fork to create a pattern on top if desired.
- Place the assembled pies in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the filling is bubbling.
- Let the pies cool for a few minutes before serving. Enjoy your delicious chicken and mushroom pies with a side of your favorite vegetables or a crisp salad!
Tips:
- For a richer flavor, try using a mix of different mushroom types like cremini, shiitake, or button mushrooms.
- You can make the filling a day ahead and store it in the refrigerator. This will save you some time when you're ready to bake the pies.
- If you prefer a thicker sauce, you can add an extra tablespoon of flour or a bit more sour cream.
- For a golden-brown crust, you can brush the top of the pies with a bit of beaten egg before baking.
- Serve the pies with a simple side salad or steamed greens to balance out the richness of the dish.
There you have it, a delicious Chicken and Mushroom Pie that's sure to warm your heart and satisfy your taste buds. Whether it's a family dinner or a special occasion, this recipe will surely make a lasting impression. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 550 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 45g | 30% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 4.86g | 13% |
| Sugar 4.72g | 5% |
| Fat | |
| Fat 18g | 21% |
| Saturated 7g | 23% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 180mg | 33% |
| Vitamin B1 0.39mg | 32% |
| Vitamin B2 0.69mg | 53% |
| Vitamin B3 20mg | 129% |
| Vitamin B6 2.01mg | 118% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 0.50ug | 21% |
| Vitamin C 36mg | 40% |
| Vitamin E 1.54mg | 10% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.53mg | 59% |
| Iron, Fe 3.17mg | 29% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 560mg | 45% |
| Potassium, K 1620mg | 48% |
| Selenium, Se 55ug | 99% |
| Sodium, Na 360mg | 24% |
| Zinc, Zn 2.24mg | 20% |
| Water | |
| Water 430g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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