Chicken and mushroom pies

Discover the ultimate comfort food with this Chicken and Mushroom Pies recipe! Featuring tender chicken breasts, earthy mushrooms, creamy mashed potatoes, and a rich gravy with a hint of white wine, these savory pies are perfect for any delicious homemade meal. Ready in under an hour, they’re easy to make and sure to satisfy.

  • 06 Mar 2025
  • Cook time 45 min
  • Prep time 35 min
  • 4 Servings
  • 11 Ingredients

Chicken and mushroom pies

Welcome to a comforting and hearty Chicken and Mushroom Pie recipe that is perfect for any meal. With tender chicken breasts, flavorful mushrooms, and a creamy, rich sauce, this dish is sure to be a hit at your dinner table.

Ingredients:

3 potatoes
600g
2 tbsp butter
30g
1/2 cup light sour cream
120g
1 tbsp mustard
16g
2 tsp olive oil
9g
1.50 lb chicken breasts
680g
1 leek
180g
1 cup mushrooms
230g
1/2 cup white wine
120g
1 tbsp all-purpose white wheat flour
16g
1 cup chicken gravy
200g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes:
- Peel and cut the potatoes into small chunks.
- Place them in a large pot, cover with water, and bring to a boil.
- Cook until the potatoes are tender, about 15 minutes.
- Drain and return the potatoes to the pot.
- Add 2 tbsp of butter and mash until smooth. Mix in 1/2 cup light sour cream and 1 tbsp mustard, and season with salt and pepper to taste. Set aside.
3. Cook the Chicken Filling:
- Heat 2 tsp of olive oil in a large skillet over medium-high heat.
- Add diced chicken breasts and cook until golden brown and no longer pink in the middle, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add sliced leek and mushrooms. Cook until the leeks are soft and the mushrooms are browned, about 5 minutes.
- Sprinkle 1 tbsp flour over the vegetables and stir well to combine.
- Pour in 1/2 cup white wine, stirring constantly until the liquid has reduced by half and thickened slightly.
- Stir in 1 cup chicken gravy. Return the chicken to the skillet and let the mixture simmer for 5 minutes, until thick and bubbly.
4. Assemble the Pies:
- Spoon the chicken and mushroom mixture evenly into individual pie dishes or a large baking dish.
- Top with the mashed potatoes, spreading them to cover the filling completely. Use a fork to create a pattern on top if desired.
5. Bake the Pies:
- Place the assembled pies in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the filling is bubbling.
6. Serve:
- Let the pies cool for a few minutes before serving. Enjoy your delicious chicken and mushroom pies with a side of your favorite vegetables or a crisp salad!

Tips:

- For a richer flavor, try using a mix of different mushroom types like cremini, shiitake, or button mushrooms.

- You can make the filling a day ahead and store it in the refrigerator. This will save you some time when you're ready to bake the pies.

- If you prefer a thicker sauce, you can add an extra tablespoon of flour or a bit more sour cream.

- For a golden-brown crust, you can brush the top of the pies with a bit of beaten egg before baking.

- Serve the pies with a simple side salad or steamed greens to balance out the richness of the dish.

There you have it, a delicious Chicken and Mushroom Pie that's sure to warm your heart and satisfy your taste buds. Whether it's a family dinner or a special occasion, this recipe will surely make a lasting impression. Enjoy your meal!

Nutrition Facts
Serving Size550 grams
Energy
Calories 520kcal26%
Protein
Protein 45g30%
Carbohydrates
Carbohydrates 44g12%
Fiber 4.86g13%
Sugar 4.72g5%
Fat
Fat 18g21%
Saturated 7g23%
Cholesterol 150mg-
Vitamins
Vitamin A 140ug15%
Choline 180mg33%
Vitamin B1 0.39mg32%
Vitamin B2 0.69mg53%
Vitamin B3 20mg129%
Vitamin B6 2.01mg118%
Vitamin B9 90ug23%
Vitamin B12 0.50ug21%
Vitamin C 36mg40%
Vitamin E 1.54mg10%
Vitamin K 24ug21%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.53mg59%
Iron, Fe 3.17mg29%
Magnesium, Mg 110mg26%
Phosphorus, P 560mg45%
Potassium, K 1620mg48%
Selenium, Se 55ug99%
Sodium, Na 360mg24%
Zinc, Zn 2.24mg20%
Water
Water 430g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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