Roast chicken with garbanzo beans, tomatoes and paprika

Explore a mouth-watering Roast Chicken with Garbanzo Beans, Tomatoes, and Paprika recipe! Immerse your senses in this delightful blend of savory spices, juicy cherry tomatoes, and protein-packed chickpeas, all paired with succulent chicken breasts. Perfectly seasoned with garlic, ground cumin, and a hint of red pepper, this dish is topped with a refreshing dollop of Greek yogurt and fresh coriander leaves. An easy-to-follow, healthy, and flavorful meal that promises to impress your taste buds.

  • 12 May 2025
  • Cook time 20 min
  • Prep time 15 min
  • 4 Servings
  • 12 Ingredients

Roast chicken with garbanzo beans, tomatoes and paprika

Roast chicken with garbanzo beans, tomatoes, and paprika is a delightful and nutritious dish that combines the robustness of seasoned chicken with the freshness of cherry tomatoes and the earthiness of garbanzo beans. This Mediterranean-inspired recipe is easy to prepare and packed with flavor, making it perfect for a weeknight dinner or a casual weekend meal.

Ingredients:

1/4 cup olive oil
55g
4 garlic cloves
12g
1 tbsp paprika
7g
1 tsp ground cumin
3g
1/2 tsp red pepper (spice)
0.90g
1/2 cup greek yogurt
120g
14 oz chicken breasts
400g
15 oz chickpeas
430g
1 cup cherry tomatoes
150g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 tsp coriander leaves
1g

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Marinade:
- In a large bowl, mix the olive oil, minced garlic, paprika, ground cumin, and red pepper.
- Add the Greek yogurt into the bowl and stir until well combined.
3. Marinate the Chicken:
- Cut the chicken breasts into thick strips or chunks.
- Add the chicken pieces into the marinade bowl, making sure each piece is thoroughly coated.
- Cover the bowl and let the chicken marinate for at least 15-30 minutes. For best results, marinate for up to 2 hours in the refrigerator.
4. Prepare the Baking Dish:
- While the chicken is marinating, place the drained and rinsed chickpeas and the cherry tomatoes in a large baking dish.
- Drizzle with a bit of olive oil and season with a dash of salt and black pepper. Toss everything together so the chickpeas and tomatoes are coated.
5. Combine Ingredients:
- Once the chicken has marinated, place it over the chickpeas and cherry tomatoes in the baking dish.
- Pour any remaining marinade over the top of the chicken for added flavor.
6. Roast:
- Place the baking dish in the preheated oven and roast for 25-30 minutes, or until the chicken pieces are fully cooked and have reached an internal temperature of 165°F (74°C).
- Stir the chickpeas and tomatoes occasionally to ensure they cook evenly and absorb the flavors.
7. Garnish and Serve:
- Once done, remove the baking dish from the oven.
- Sprinkle the chopped coriander leaves over the roasted chicken and vegetables.
- Serve hot with your favorite side dish, like rice, quinoa, or a fresh salad.

Tips:

- For a deeper flavor, marinate the chicken in the yogurt and spice mixture for at least an hour or overnight if possible.

- Ensure the chicken breasts are evenly coated with the spice mixture for consistent taste.

- You can use an oven-safe skillet to both sear the chicken on the stovetop and transfer it directly to the oven, reducing the number of dishes to clean.

- Add a squeeze of fresh lemon juice over the finished dish for a burst of freshness.

- Garnish with extra fresh coriander leaves for added color and flavor.

With its vibrant colors and enticing aromas, roast chicken with garbanzo beans, tomatoes, and paprika is a surefire way to impress at the dinner table. The combination of spices and roasted ingredients creates a harmonious blend of flavors that is both comforting and exciting. Whether you're cooking for family or friends, this dish is sure to be a hit.

Nutrition Facts
Serving Size290 grams
Energy
Calories 260kcal13%
Protein
Protein 30g21%
Carbohydrates
Carbohydrates 20g6%
Fiber 6g16%
Sugar 5g5%
Fat
Fat 20g24%
Saturated 3.47g12%
Cholesterol 80mg-
Vitamins
Vitamin A 77ug8%
Choline 120mg21%
Vitamin B1 0.17mg14%
Vitamin B2 0.31mg24%
Vitamin B3 10mg64%
Vitamin B6 1.44mg85%
Vitamin B9 44ug11%
Vitamin B12 0.44ug18%
Vitamin C 6mg6%
Vitamin E 1.56mg10%
Vitamin K 8ug6%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.26mg28%
Iron, Fe 2.71mg25%
Magnesium, Mg 70mg17%
Phosphorus, P 360mg29%
Potassium, K 690mg20%
Selenium, Se 27ug51%
Sodium, Na 240mg16%
Zinc, Zn 1.78mg16%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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