Herb twists
Herb twists are an easy-to-make snack featuring puff pastry, a fragrant spice mix, and parmesan cheese. These golden, flaky treats are perfect for sharing at any gathering.
Cook time 20 min
Prep time 20 min
Ingredients:
4 sheets puff pastry1 egg
2 tbsp grated parmesan cheese
1/3 cup spice mix
Herb twists are a delightful and easy-to-make snack or appetizer that's perfect for any occasion. With puff pastry, a delicious spice mix, and a hint of parmesan cheese, these twists deliver a burst of flavor in every bite. Follow this simple recipe to create a tasty treat that your family and friends will love.
Instructions:
There you have it - a quick and delicious recipe for herb twists that are sure to impress. With minimal ingredients and effort, you can create a flavorful snack that's perfect for any gathering. Enjoy your herb twists warm from the oven, and watch them disappear in no time!
Herb twists FAQ:
Bake the herb twists in a preheated oven at 180°C (350°F) for 15-20 minutes. They should be puffed up and golden brown when done.
The herb twists are done when they are golden brown and puffed up. Ensure they have a crispy exterior and are not doughy on the inside.
Yes, you can store leftover herb twists in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month.
You can substitute grated parmesan with other hard cheeses like pecorino or aged cheddar. Just keep in mind that the flavor may vary slightly.
If your puff pastry is too stiff, let it sit at room temperature for a few minutes to soften. This will make it easier to handle for rolling and shaping.
Cooking Tips:
- Ensure the puff pastry is thawed properly before you start to make it easier to work with.
- For added flavor, consider making your own spice mix with your favorite herbs and spices.
- Use a pastry brush to apply the egg wash evenly for a beautiful golden-brown finish.
- If the twists start to unfold while baking, press them back together gently as soon as they come out of the oven.
Nutrition Facts
38 ServingsCalories 150kcal
Protein 2.22g
Carbohydrates 12g
Fiber 0.39g
Sugar 0.20g
Fat 10g
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