Cream cheese and olive pecan bites with chives and black pepper make for a delicious and elegant appetizer or snack. Combining rich, tangy cream cheese with the savory flavors of olives and the crunch of pecans, these bites are sure to impress your guests or satisfy your cravings.
- For a smoother consistency, make sure the cream cheese is at room temperature before mixing.
- Toast the pecans in the oven or on a skillet for extra flavor and crunch.
- Chop the olives finely to ensure they are evenly distributed within the bites.
- Adjust the amount of black pepper to your taste preference.
These cream cheese and olive pecan bites are simple yet exquisite, perfect for any gathering or as a tasty treat. With the combination of creamy, crunchy, and savory elements, they offer a delightful burst of flavors in every bite. Enjoy serving and savoring this delicious appetizer!
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 3.89g | 3% |
Carbohydrates | |
Carbohydrates 5g | 2% |
Fiber 2.47g | 7% |
Sugar 2.15g | 2% |
Fat | |
Fat 22g | 25% |
Saturated 3.47g | 12% |
Cholesterol 11mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 13mg | 2% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.32mg | 2% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.18ug | 8% |
Vitamin C 0.42mg | 0% |
Vitamin E 0.49mg | 3% |
Vitamin K 1.54ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.32mg | 0% |
Iron, Fe 1.00mg | 9% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 100mg | 8% |
Potassium, K 150mg | 4% |
Selenium, Se 1.79ug | 3% |
Sodium, Na 110mg | 7% |
Zinc, Zn 1.25mg | 11% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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