Mini cheese and bacon 'sausage' rolls
Mini cheese and bacon 'sausage' rolls feature crispy puff pastry filled with a rich blend of ricotta, parmesan, and bacon. Ideal for parties, these savory bites are baked to golden perfection, making them a delightful treat for any occasion.
Cook time 25 min
Prep time 15 min
Ingredients:
1 tbsp olive oil5 bacon strips
1/3 cup ricotta cheese
1 cup grated parmesan cheese
2 yolks
2 sheets puff pastry
Mini cheese and bacon 'sausage' rolls are a delightful and savory treat that combines crispy puff pastry with the rich flavors of bacon and cheese. Perfect for appetizers, snacks, or party finger foods, these rolls are sure to be a hit with your friends and family.
Instructions:
Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper.
- Heat the olive oil in a frying pan over medium heat.
- Add the finely chopped bacon strips to the pan and cook until the bacon is crispy and golden brown. Stir occasionally to ensure even cooking, about 5-7 minutes.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess oil and allow it to cool slightly.
- In a medium-sized bowl, combine the ricotta cheese, grated parmesan cheese, and bacon.
- Add one egg yolk to the mixture, reserving the other yolk for later. Mix until all ingredients are evenly incorporated.
- Lay out the puff pastry sheets on a clean, lightly floured surface. Cut each sheet in half lengthwise to create four strips.
- Evenly distribute the cheese and bacon mixture along the center of each pastry strip.
- Carefully roll each pastry strip over the filling to form a log, sealing the edges by pressing gently. Make sure the seam is at the bottom.
- Use a sharp knife to cut each log into mini rolls of your desired size, typically about 2-3 inches long.
- Beat the remaining egg yolk with a splash of water to create an egg wash.
- Place the mini rolls on the prepared baking tray, seam side down.
- Brush the tops of the rolls with the egg wash to give them a golden, shiny finish when baked.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
- Remove the mini cheese and bacon 'sausage' rolls from the oven and let them cool slightly before serving.
- Serve warm, and enjoy!
These mini cheese and bacon 'sausage' rolls are a versatile and delicious dish that can be enjoyed on many occasions. With a few simple ingredients and easy steps, you can create a mouthwatering snack that everyone will love.
Mini cheese and bacon 'sausage' rolls FAQ:
Bake the mini cheese and bacon sausage rolls for 15-20 minutes at 200°C (392°F), or until the pastry is puffed and golden brown.
The sausage rolls are done when they are puffed up and golden brown on top. You can also check for a crispy texture to the pastry.
Yes, you can freeze them before baking. Assemble the rolls, then freeze individually. Bake them directly from frozen, adding an extra 5-10 minutes to the baking time.
A good substitute for ricotta cheese is cottage cheese, which you can blend until smooth. Cream cheese is another option, but it may alter the flavor slightly.
Ensure your oven is fully preheated and avoid opening the oven door during baking, as this can cause temperature fluctuations. Also, make sure the pastry layers are well-separated and not too compressed.
Cooking Tips:
- Ensure the puff pastry is properly thawed if using frozen pastry. This will make it easier to handle and roll.
- For a crispier finish, brush the puff pastry with an egg wash (beaten egg) before baking.
- Feel free to experiment with different types of cheese for a unique flavor profile.
- Adding a dash of pepper or herbs like thyme to the cheese mixture can provide an extra layer of flavor.
- To achieve even-sized rolls, use a sharp knife to cut the pastry.
Nutrition Facts
26 ServingsCalories 150kcal
Protein 4.51g
Carbohydrates 9g
Fiber 0.29g
Sugar 0.16g
Fat 11g
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