Mini cheese and bacon 'sausage' rolls

Discover a delightfully savory twist on classic sausage rolls with our Mini Cheese and Bacon 'Sausage' Rolls recipe. Featuring crispy bacon, creamy ricotta, and rich parmesan enveloped in golden puff pastry, these bite-sized delights make the perfect party appetizer or savory snack. Simple yet flavorful, they’re sure to be a hit at any gathering!

  • 12 Apr 2025
  • Cook time 25 min
  • Prep time 15 min
  • 26 Servings
  • 6 Ingredients

Mini cheese and bacon 'sausage' rolls

Mini cheese and bacon 'sausage' rolls are a delightful and savory treat that combines crispy puff pastry with the rich flavors of bacon and cheese. Perfect for appetizers, snacks, or party finger foods, these rolls are sure to be a hit with your friends and family.

Ingredients:

1 tbsp olive oil
14g
5 bacon strips
120g
1/3 cup ricotta cheese
72g
1 cup grated parmesan cheese
80g
2 yolks
33g
2 sheets puff pastry
500g

Instructions:

1. Preheat Oven:
Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper.
2. Prepare the Bacon Filling:
- Heat the olive oil in a frying pan over medium heat.
- Add the finely chopped bacon strips to the pan and cook until the bacon is crispy and golden brown. Stir occasionally to ensure even cooking, about 5-7 minutes.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess oil and allow it to cool slightly.
3. Make the Cheese Mixture:
- In a medium-sized bowl, combine the ricotta cheese, grated parmesan cheese, and bacon.
- Add one egg yolk to the mixture, reserving the other yolk for later. Mix until all ingredients are evenly incorporated.
4. Prepare the Puff Pastry:
- Lay out the puff pastry sheets on a clean, lightly floured surface. Cut each sheet in half lengthwise to create four strips.
- Evenly distribute the cheese and bacon mixture along the center of each pastry strip.
5. Form the Rolls:
- Carefully roll each pastry strip over the filling to form a log, sealing the edges by pressing gently. Make sure the seam is at the bottom.
- Use a sharp knife to cut each log into mini rolls of your desired size, typically about 2-3 inches long.
6. Egg Wash:
- Beat the remaining egg yolk with a splash of water to create an egg wash.
- Place the mini rolls on the prepared baking tray, seam side down.
- Brush the tops of the rolls with the egg wash to give them a golden, shiny finish when baked.
7. Bake:
- Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
8. Serve:
- Remove the mini cheese and bacon 'sausage' rolls from the oven and let them cool slightly before serving.
- Serve warm, and enjoy!

Tips:

- Ensure the puff pastry is properly thawed if using frozen pastry. This will make it easier to handle and roll.

- For a crispier finish, brush the puff pastry with an egg wash (beaten egg) before baking.

- Feel free to experiment with different types of cheese for a unique flavor profile.

- Adding a dash of pepper or herbs like thyme to the cheese mixture can provide an extra layer of flavor.

- To achieve even-sized rolls, use a sharp knife to cut the pastry.

These mini cheese and bacon 'sausage' rolls are a versatile and delicious dish that can be enjoyed on many occasions. With a few simple ingredients and easy steps, you can create a mouthwatering snack that everyone will love.

Nutrition Facts
Serving Size33 grams
Energy
Calories 150kcal8%
Protein
Protein 4.51g3%
Carbohydrates
Carbohydrates 9g3%
Fiber 0.29g1%
Sugar 0.16g0%
Fat
Fat 11g13%
Saturated 2.45g8%
Cholesterol 22mg-
Vitamins
Vitamin A 16ug2%
Choline 18mg3%
Vitamin B1 0.09mg8%
Vitamin B2 0.08mg6%
Vitamin B3 1.24mg8%
Vitamin B6 0.04mg2%
Vitamin B9 13ug3%
Vitamin B12 0.13ug5%
Vitamin C 0.00mg0%
Vitamin E 0.22mg1%
Vitamin K 3.22ug3%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.03mg3%
Iron, Fe 0.61mg6%
Magnesium, Mg 6mg1%
Phosphorus, P 60mg5%
Potassium, K 45mg1%
Selenium, Se 9ug17%
Sodium, Na 190mg12%
Zinc, Zn 0.45mg4%
Water
Water 6g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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