Bacon-wrapped parmesan-stuffed dates are a delightful combination of sweet and savory flavors. This appetizer is simple to prepare yet elegant enough to impress guests. With just a few ingredients, you can create an irresistible dish that is sure to be a hit at any gathering.
- Ensure the bacon strips are not too thick, so they cook evenly and crisp up nicely.
- You can secure the bacon around the dates with toothpicks to hold everything in place while baking.
- Experiment with different cheeses like blue cheese or goat cheese for an interesting twist.
- Serve these dates warm for the best flavor and texture.
- Consider adding a drizzle of honey or balsamic glaze before serving for an extra layer of flavor.
These bacon-wrapped parmesan-stuffed dates are a perfect example of how a few simple ingredients can come together to create a delicious and impressive appetizer. Whether you're hosting a party or just looking for a tasty snack, this recipe is sure to please. Enjoy the delightful combination of sweet dates, savory bacon, and rich parmesan cheese!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 6g | 15% |
Sugar 45g | 46% |
Fat | |
Fat 14g | 16% |
Saturated 7g | 23% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 18mg | 3% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 1.79mg | 11% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.60ug | 25% |
Vitamin C 0.29mg | 0% |
Vitamin E 0.26mg | 2% |
Vitamin K 2.59ug | 2% |
Minerals | |
Calcium, Ca 360mg | 28% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 0.98mg | 9% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 320mg | 25% |
Potassium, K 580mg | 17% |
Selenium, Se 20ug | 35% |
Sodium, Na 800mg | 53% |
Zinc, Zn 2.09mg | 19% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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