Bacon-wrapped parmesan-stuffed dates
Bacon-wrapped parmesan-stuffed dates combine sweet dates with savoury bacon and sharp parmesan, creating an irresistible appetizer. Simple to make, these bites are perfect for entertaining.
Cook time 25 min
Prep time 15 min
Ingredients:
8 oz grated parmesan cheese18 dates
6 strips bacon
Bacon-wrapped parmesan-stuffed dates are a delightful combination of sweet and savory flavors. This appetizer is simple to prepare yet elegant enough to impress guests. With just a few ingredients, you can create an irresistible dish that is sure to be a hit at any gathering.
Instructions:
Preheat your oven to 375°F (190°C).
- If your dates are not pitted, carefully make a slit on one side of each date and remove the pit.
- Open the slit slightly to create space for the filling.
- Take a small pinch of grated Parmesan cheese and stuff it into the cavity of each date. Be careful not to overfill, but make sure each date is generously stuffed.
- Cut the bacon strips into thirds, so you end up with 18 smaller strips.
- Wrap one small bacon strip around each stuffed date. Secure the bacon in place by pressing it tightly; if needed, you can use a toothpick to hold it together.
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper, seam side down.
- Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and golden brown. Keep an eye on them to prevent burning.
- Remove from the oven and allow to cool for a few minutes.
- Serve these delicious bacon-wrapped Parmesan-stuffed dates warm. Enjoy them as an appetizer or part of a party platter!
These bacon-wrapped parmesan-stuffed dates are a perfect example of how a few simple ingredients can come together to create a delicious and impressive appetizer. Whether you're hosting a party or just looking for a tasty snack, this recipe is sure to please. Enjoy the delightful combination of sweet dates, savory bacon, and rich parmesan cheese!
Bacon-wrapped parmesan-stuffed dates FAQ:
For wrapping dates, thin-cut bacon or regular bacon works well as it crisps up nicely in the oven. Avoid thick-cut bacon as it may not cook evenly and can remain chewy.
The dates are done baking when the bacon is crispy and golden brown, typically after 15-20 minutes at 375°F (190°C). Keep an eye on them to prevent burning, as ovens may vary.
Yes, you can prepare the stuffed dates ahead of time and refrigerate them before wrapping in bacon. Bake them just before serving for the best texture and freshness.
If you need a substitute for Parmesan, consider using Pecorino Romano or Grana Padano. For a dairy-free option, nutritional yeast can add a cheesy flavor.
Store leftover bacon-wrapped dates in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness, heating at 350°F (175°C) for about 10 minutes.
Tips:
- Ensure the bacon strips are not too thick, so they cook evenly and crisp up nicely.
- You can secure the bacon around the dates with toothpicks to hold everything in place while baking.
- Experiment with different cheeses like blue cheese or goat cheese for an interesting twist.
- Serve these dates warm for the best flavor and texture.
- Consider adding a drizzle of honey or balsamic glaze before serving for an extra layer of flavor.
Nutrition per serving
6 ServingsCalories 400kcal
Protein 16g
Carbohydrates 60g
Fiber 6g
Sugar 45g
Fat 14g
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