Bacon-wrapped parmesan-stuffed dates
Indulge in a delightful appetizer with these Bacon-Wrapped Parmesan-Stuffed Dates. Each date is generously filled with grated parmesan cheese, wrapped in crispy bacon for a perfect balance of savory and sweet. Ready to impress at your next gathering!
- 12 Mar 2025
- Cook time 25 min
- Prep time 15 min
- 6 Servings
- 3 Ingredients
Bacon-wrapped parmesan-stuffed dates are a delightful combination of sweet and savory flavors. This appetizer is simple to prepare yet elegant enough to impress guests. With just a few ingredients, you can create an irresistible dish that is sure to be a hit at any gathering.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- If your dates are not pitted, carefully make a slit on one side of each date and remove the pit.
- Open the slit slightly to create space for the filling.
- Take a small pinch of grated Parmesan cheese and stuff it into the cavity of each date. Be careful not to overfill, but make sure each date is generously stuffed.
- Cut the bacon strips into thirds, so you end up with 18 smaller strips.
- Wrap one small bacon strip around each stuffed date. Secure the bacon in place by pressing it tightly; if needed, you can use a toothpick to hold it together.
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper, seam side down.
- Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and golden brown. Keep an eye on them to prevent burning.
- Remove from the oven and allow to cool for a few minutes.
- Serve these delicious bacon-wrapped Parmesan-stuffed dates warm. Enjoy them as an appetizer or part of a party platter!
Tips:
- Ensure the bacon strips are not too thick, so they cook evenly and crisp up nicely.
- You can secure the bacon around the dates with toothpicks to hold everything in place while baking.
- Experiment with different cheeses like blue cheese or goat cheese for an interesting twist.
- Serve these dates warm for the best flavor and texture.
- Consider adding a drizzle of honey or balsamic glaze before serving for an extra layer of flavor.
These bacon-wrapped parmesan-stuffed dates are a perfect example of how a few simple ingredients can come together to create a delicious and impressive appetizer. Whether you're hosting a party or just looking for a tasty snack, this recipe is sure to please. Enjoy the delightful combination of sweet dates, savory bacon, and rich parmesan cheese!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 6g | 15% |
| Sugar 45g | 46% |
| Fat | |
| Fat 14g | 16% |
| Saturated 7g | 23% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 18mg | 3% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 1.79mg | 11% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.60ug | 25% |
| Vitamin C 0.29mg | 0% |
| Vitamin E 0.26mg | 2% |
| Vitamin K 2.59ug | 2% |
| Minerals | |
| Calcium, Ca 360mg | 28% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 0.98mg | 9% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 320mg | 25% |
| Potassium, K 580mg | 17% |
| Selenium, Se 20ug | 35% |
| Sodium, Na 800mg | 53% |
| Zinc, Zn 2.09mg | 19% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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