Chicken breasts with zesty lime butter sauce
Chicken breasts are coated in a crispy breading and baked to perfection, then served with a zesty lime butter sauce enhanced with chives and spearmint. This dish combines juicy chicken and vibrant flavours for a satisfying meal.
Cook time 15 min
Prep time 15 min
Ingredients:
8 chicken breasts1 egg
2/3 cup bread crumbs
2 tbsp olive oil
1 tsp lime juice
6 tbsp butter
1 tsp chives
1/2 tsp spearmint
Chicken breasts with zesty lime butter sauce is a flavorful and delicious dish that's perfect for any meal. The combination of tender chicken, crispy breading, and a zesty lime butter sauce creates a wonderful balance of textures and flavors. This recipe is simple to follow and sure to be a hit with your family and friends.
Instructions:
Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Beat the egg in a shallow bowl.
- Place the bread crumbs in another shallow dish.
- Dip each chicken breast into the beaten egg, allowing any excess to drip off.
- Then, coat the chicken breast with bread crumbs, pressing lightly to ensure they adhere.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the breaded chicken breasts to the skillet, cooking for about 2-3 minutes on each side or until they are golden brown. Ensure not to overcrowd the pan; you may need to do this in batches.
- Once all the chicken breasts are browned, transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- While the chicken is baking, melt the butter in a small saucepan over medium heat.
- Stir in the lime juice, chives, and parsley. Cook for 1-2 minutes, allowing the flavors to meld together.
- Once the chicken breasts are fully cooked, remove them from the oven and transfer to a serving platter.
- Drizzle the zesty lime butter sauce over the top of the chicken breasts.
- Optionally, garnish with additional chopped chives or lime wedges.
- Serve immediately with your choice of sides.
Cooking chicken breasts with a zesty lime butter sauce is a simple way to elevate your dinner menu. With its crispy texture and tangy lime flavor, this dish is sure to impress. Follow these tips for the best results, and enjoy a delicious and satisfying meal with your loved ones.
Chicken breasts with zesty lime butter sauce FAQ:
Bake the chicken breasts at 400°F (200°C) for 15-20 minutes after browning them in the skillet. Ensure the internal temperature reaches 165°F (75°C).
Yes, you can substitute bread crumbs with crushed cornflakes, panko, or even almond flour for a gluten-free option. Adjust the quantity as needed.
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check the thickest part of the breast.
Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain texture.
You can prepare the lime butter sauce in advance. Store it in the refrigerator for up to 3 days, then gently reheat before drizzling over the chicken.
Cooking Tips:
- Ensure the chicken breasts are of similar thickness to ensure even cooking.
- For extra flavor, marinate the chicken in the lime juice for at least 30 minutes before breading.
- Make sure the oil is hot before adding the chicken to achieve a crispy exterior.
- Consider using panko bread crumbs for an even crunchier coating.
- Serve the chicken breasts immediately after cooking to maintain the crispiness.
Nutrition Facts
4 ServingsCalories 540kcal
Protein 60g
Carbohydrates 13g
Fiber 0.83g
Sugar 1.30g
Fat 33g
More recipes
Spinach, cranberry, walnut and blue cheese salad
Fresh spinach salad with cranberries, walnuts, and blue cheese.
21 Apr 2026Chocolate pistachio strawberries
Delicious strawberries dipped in dark chocolate and pistachios.
21 Apr 2026Fried egg toast with avocado
Enjoy a simple and nutritious Fried Egg Toast with Avocado.
21 Apr 2026Spinach and apple salad with goat cheese
A fresh spinach and apple salad topped with goat cheese.
21 Apr 2026Mash with parmesan crisps
Creamy mashed potatoes topped with crispy parmesan for a tasty side.
21 Apr 2026Bacon, zucchini, spinach, onion and red pepper egg muffins
Savory egg muffins loaded with bacon, veggies, and protein.
21 Apr 2026