Chicken Cabbage Skillet is a delicious and easy-to-make dish that combines tender chicken breasts with flavorful vegetables, all cooked in a skillet. This recipe is perfect for busy weeknights when you want a nutritious, low-effort meal. With ingredients like cabbage, peppers, onions, and a savory tomato-mustard sauce, this dish is sure to become a family favorite.
- Cut the chicken breasts into even pieces to ensure they cook uniformly.
- If you prefer a bit more spice, consider adding a pinch of red pepper flakes to the skillet.
- For a richer flavor, you can use chicken broth instead of water.
- Pre-cook the white rice for a quicker meal preparation time.
- Feel free to use any color of bell peppers based on your taste preference.
- Add a squeeze of fresh lemon juice at the end of cooking to brighten the flavors.
- Use a large enough skillet to avoid overcrowding the ingredients, which ensures even cooking.
Creating this Chicken Cabbage Skillet is a simple and rewarding process. With a balance of proteins, vegetables, and grains, it makes for a hearty and healthy meal. The combination of spices and the tomato-mustard sauce add a richness that ties all the ingredients together. Enjoy this recipe as a quick, weeknight dinner that doesn't skimp on flavor or nutrition.
Nutrition Facts | |
---|---|
Serving Size | 460 grams |
Energy | |
Calories 430kcal | 21% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 8g | 20% |
Sugar 11g | 11% |
Fat | |
Fat 3.55g | 4% |
Saturated 0.74g | 2% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 110mg | 20% |
Vitamin B1 0.61mg | 51% |
Vitamin B2 0.32mg | 24% |
Vitamin B3 12mg | 77% |
Vitamin B6 1.18mg | 69% |
Vitamin B9 230ug | 57% |
Vitamin B12 0.18ug | 7% |
Vitamin C 80mg | 92% |
Vitamin E 2.44mg | 16% |
Vitamin K 120ug | 97% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.37mg | 41% |
Iron, Fe 5mg | 49% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 350mg | 28% |
Potassium, K 1070mg | 32% |
Selenium, Se 36ug | 66% |
Sodium, Na 250mg | 17% |
Zinc, Zn 1.96mg | 18% |
Water | |
Water 350g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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