Chicken fajitas with lime and sour cream
Discover a delicious and easy-to-make recipe for Chicken Fajitas with Lime and Sour Cream that combines the perfect blend of spices, tender chicken breasts, fresh bell peppers, and zesty lime juice. Top it all off with creamy sour cream and wrap it up in warm tortillas for a mouthwatering meal that will please the whole family. Perfect for a quick weeknight dinner!
- 27 Mar 2025
- Cook time 40 min
- Prep time 15 min
- 4 Servings
- 17 Ingredients
Chicken fajitas with lime and sour cream are a classic, flavorful Tex-Mex dish that's perfect for a quick weeknight dinner or a fun weekend meal. This recipe combines tender, marinated chicken with sautéed onions and colorful bell peppers, all wrapped in a warm tortilla and topped with tangy lime and cooling sour cream. It's a delicious and easy-to-make meal that the whole family will love.
Ingredients:
Instructions:
- Mix together the chili powder, paprika, onion powder, garlic powder, ground cumin, red pepper, sugar, salt, and cornstarch in a small bowl to create the spice mix.
- Slice the onions, green peppers, and red pepper into thin strips.
- Thinly slice the chicken breasts.
- In a large bowl, combine the sliced chicken with the prepared spice mix. Ensure all the chicken pieces are well coated.
- Let the chicken marinate for at least 15 minutes to absorb the flavors.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers (green and red) to the skillet.
- Sauté until the vegetables are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
- Add the marinated chicken slices.
- Cook until the chicken is fully cooked through and slightly charred on the edges, about 5-7 minutes.
- Once the chicken is cooked, add the sautéed vegetables back into the skillet.
- Squeeze the juice of half a lime over the mixture.
- Stir well to combine and heat through for an additional 2 minutes.
- While the chicken and vegetables are finishing, warm the tortillas in a dry skillet over medium heat, about 30 seconds per side, until they are pliable and slightly toasted.
- Serve the chicken and vegetable mixture on the warmed tortillas.
- Top each fajita with a dollop of sour cream.
- Optionally, you can garnish with extra lime wedges, chopped cilantro, or a sprinkle of cheese.
- Roll up the tortillas and enjoy your delicious chicken fajitas with lime and sour cream!
Tips:
- For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes before cooking.
- Slice the onions and peppers evenly to ensure they cook at the same rate.
- Use a hot skillet or cast-iron pan to get a nice sear on the chicken and vegetables.
- Warm the tortillas in a dry skillet or microwave before serving to make them more pliable.
- Feel free to add your favorite toppings, such as shredded cheese, guacamole, salsa, or fresh cilantro.
There you have it—delicious, homemade chicken fajitas with lime and sour cream. This dish is not only quick and easy to prepare but also packed with bold flavors and vibrant colors. Serve it hot with a generous dollop of sour cream and a squeeze of fresh lime for an irresistible meal that's sure to become a favorite. Enjoy your fajitas!
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 410kcal | 21% |
| Protein | |
| Protein 30g | 21% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 7g | 17% |
| Sugar 9g | 9% |
| Fat | |
| Fat 24g | 28% |
| Saturated 8g | 25% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 120mg | 22% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.42mg | 32% |
| Vitamin B3 13mg | 79% |
| Vitamin B6 1.39mg | 82% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.37ug | 15% |
| Vitamin C 90mg | 102% |
| Vitamin E 2.76mg | 18% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 2.21mg | 20% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 480mg | 39% |
| Potassium, K 850mg | 25% |
| Selenium, Se 33ug | 58% |
| Sodium, Na 440mg | 29% |
| Zinc, Zn 1.98mg | 18% |
| Water | |
| Water 270g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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