Chicken fajitas with lime and sour cream

Chicken fajitas with lime and sour cream feature marinated chicken combined with sautéed onions and bell peppers, all wrapped in warm tortillas for a flavorful Tex-Mex meal. This dish is quick to prepare and perfect for any night of the week.

11 Feb 2026
Cook time 40 min
Prep time 15 min

Ingredients:

1 tbsp chili powder
1/2 tbsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
1/2 tsp red pepper (spice)
1 tsp sugar
1/2 tsp salt
1/2 tbsp cornstarch
2 onions
2 green peppers
1 red pepper
1 lb chicken breasts
2 tbsp vegetable oil
1/2 lime
8 tortillas
1 cup sour cream

Chicken fajitas with lime and sour cream are a classic, flavorful Tex-Mex dish that's perfect for a quick weeknight dinner or a fun weekend meal. This recipe combines tender, marinated chicken with sautéed onions and colorful bell peppers, all wrapped in a warm tortilla and topped with tangy lime and cooling sour cream. It's a delicious and easy-to-make meal that the whole family will love.

Instructions:

1. Prepare the Ingredients:
- Mix together the chili powder, paprika, onion powder, garlic powder, ground cumin, red pepper, sugar, salt, and cornstarch in a small bowl to create the spice mix.
- Slice the onions, green peppers, and red pepper into thin strips.
- Thinly slice the chicken breasts.

2. Marinate the Chicken:
- In a large bowl, combine the sliced chicken with the prepared spice mix. Ensure all the chicken pieces are well coated.
- Let the chicken marinate for at least 15 minutes to absorb the flavors.

3. Cook the Vegetables:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers (green and red) to the skillet.
- Sauté until the vegetables are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.

4. Cook the Chicken:
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
- Add the marinated chicken slices.
- Cook until the chicken is fully cooked through and slightly charred on the edges, about 5-7 minutes.

5. Combine and Heat Through:
- Once the chicken is cooked, add the sautéed vegetables back into the skillet.
- Squeeze the juice of half a lime over the mixture.
- Stir well to combine and heat through for an additional 2 minutes.

6. Warm the Tortillas:
- While the chicken and vegetables are finishing, warm the tortillas in a dry skillet over medium heat, about 30 seconds per side, until they are pliable and slightly toasted.

7. Serve:
- Serve the chicken and vegetable mixture on the warmed tortillas.
- Top each fajita with a dollop of sour cream.
- Optionally, you can garnish with extra lime wedges, chopped cilantro, or a sprinkle of cheese.

8. Enjoy:
- Roll up the tortillas and enjoy your delicious chicken fajitas with lime and sour cream!

There you have it—delicious, homemade chicken fajitas with lime and sour cream. This dish is not only quick and easy to prepare but also packed with bold flavors and vibrant colors. Serve it hot with a generous dollop of sour cream and a squeeze of fresh lime for an irresistible meal that's sure to become a favorite. Enjoy your fajitas!

Chicken fajitas with lime and sour cream FAQ:

How long should I marinate the chicken for fajitas?

Marinate the chicken for at least 15 minutes to allow it to absorb the spice flavors. For best results, you can marinate it up to 2 hours in the refrigerator.

What pan size is best for cooking chicken fajitas?

A large skillet or frying pan is recommended for cooking chicken fajitas. A 10 to 12-inch skillet provides enough space to cook the chicken and vegetables evenly without overcrowding.

How can I store leftover chicken fajitas?

Store leftover chicken fajitas in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the mixture for up to 2 months but it's best to keep the tortillas separate.

Can I use different vegetables in my fajitas?

Yes, you can substitute or add other vegetables such as bell peppers of different colors, zucchini, or mushrooms based on your preference.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center. Cooking for about 5-7 minutes until slightly charred should achieve this.

Tips:

- For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes before cooking.

- Slice the onions and peppers evenly to ensure they cook at the same rate.

- Use a hot skillet or cast-iron pan to get a nice sear on the chicken and vegetables.

- Warm the tortillas in a dry skillet or microwave before serving to make them more pliable.

- Feel free to add your favorite toppings, such as shredded cheese, guacamole, salsa, or fresh cilantro.

Nutrition per serving

4 Servings
Calories 410kcal
Protein 30g
Carbohydrates 36g
Fiber 7g
Sugar 9g
Fat 24g

Chicken fajitas with lime and sour cream