Chicken fajitas with lime and sour cream

Discover a delicious and easy-to-make recipe for Chicken Fajitas with Lime and Sour Cream that combines the perfect blend of spices, tender chicken breasts, fresh bell peppers, and zesty lime juice. Top it all off with creamy sour cream and wrap it up in warm tortillas for a mouthwatering meal that will please the whole family. Perfect for a quick weeknight dinner!

  • 07 Feb 2025
  • Cook time 40 min
  • Prep time 15 min
  • 4 Servings
  • 17 Ingredients

Chicken fajitas with lime and sour cream

Chicken fajitas with lime and sour cream are a classic, flavorful Tex-Mex dish that's perfect for a quick weeknight dinner or a fun weekend meal. This recipe combines tender, marinated chicken with sautéed onions and colorful bell peppers, all wrapped in a warm tortilla and topped with tangy lime and cooling sour cream. It's a delicious and easy-to-make meal that the whole family will love.

Ingredients:

1 tbsp chili powder
8g
1/2 tbsp paprika
3.45g
1/2 tsp onion powder
1.20g
1/2 tsp garlic powder
1.55g
1/4 tsp ground cumin
3/4g
1/2 tsp red pepper (spice)
0.90g
1 tsp sugar
4.20g
1/2 tsp salt
3g
1/2 tbsp cornstarch
3.84g
2 onions
140g
2 green peppers
240g
1 red pepper
120g
1 lb chicken breasts
450g
2 tbsp vegetable oil
27g
1/2 lime
33g
8 tortillas
190g
1 cup sour cream
240g

Instructions:

1. Prepare the Ingredients:
- Mix together the chili powder, paprika, onion powder, garlic powder, ground cumin, red pepper, sugar, salt, and cornstarch in a small bowl to create the spice mix.
- Slice the onions, green peppers, and red pepper into thin strips.
- Thinly slice the chicken breasts.
2. Marinate the Chicken:
- In a large bowl, combine the sliced chicken with the prepared spice mix. Ensure all the chicken pieces are well coated.
- Let the chicken marinate for at least 15 minutes to absorb the flavors.
3. Cook the Vegetables:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers (green and red) to the skillet.
- Sauté until the vegetables are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.
4. Cook the Chicken:
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
- Add the marinated chicken slices.
- Cook until the chicken is fully cooked through and slightly charred on the edges, about 5-7 minutes.
5. Combine and Heat Through:
- Once the chicken is cooked, add the sautéed vegetables back into the skillet.
- Squeeze the juice of half a lime over the mixture.
- Stir well to combine and heat through for an additional 2 minutes.
6. Warm the Tortillas:
- While the chicken and vegetables are finishing, warm the tortillas in a dry skillet over medium heat, about 30 seconds per side, until they are pliable and slightly toasted.
7. Serve:
- Serve the chicken and vegetable mixture on the warmed tortillas.
- Top each fajita with a dollop of sour cream.
- Optionally, you can garnish with extra lime wedges, chopped cilantro, or a sprinkle of cheese.
8. Enjoy:
- Roll up the tortillas and enjoy your delicious chicken fajitas with lime and sour cream!

Tips:

- For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes before cooking.

- Slice the onions and peppers evenly to ensure they cook at the same rate.

- Use a hot skillet or cast-iron pan to get a nice sear on the chicken and vegetables.

- Warm the tortillas in a dry skillet or microwave before serving to make them more pliable.

- Feel free to add your favorite toppings, such as shredded cheese, guacamole, salsa, or fresh cilantro.

There you have it—delicious, homemade chicken fajitas with lime and sour cream. This dish is not only quick and easy to prepare but also packed with bold flavors and vibrant colors. Serve it hot with a generous dollop of sour cream and a squeeze of fresh lime for an irresistible meal that's sure to become a favorite. Enjoy your fajitas!

Nutrition Facts
Serving Size370 grams
Energy
Calories 410kcal21%
Protein
Protein 30g21%
Carbohydrates
Carbohydrates 36g10%
Fiber 7g17%
Sugar 9g9%
Fat
Fat 24g28%
Saturated 8g25%
Cholesterol 120mg-
Vitamins
Vitamin A 200ug22%
Choline 120mg22%
Vitamin B1 0.24mg20%
Vitamin B2 0.42mg32%
Vitamin B3 13mg79%
Vitamin B6 1.39mg82%
Vitamin B9 44ug11%
Vitamin B12 0.37ug15%
Vitamin C 90mg102%
Vitamin E 2.76mg18%
Vitamin K 10ug8%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.22mg24%
Iron, Fe 2.21mg20%
Magnesium, Mg 90mg22%
Phosphorus, P 480mg39%
Potassium, K 850mg25%
Selenium, Se 33ug58%
Sodium, Na 440mg29%
Zinc, Zn 1.98mg18%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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