Basil pesto is a classic Italian sauce that is simple to prepare and bursting with fresh flavors. This vibrant green sauce, made with fresh basil leaves, garlic, pine nuts, parmesan cheese, and olive oil, can be used in a variety of dishes including pasta, sandwiches, and as a dip. Follow this easy recipe to bring a taste of Italy to your kitchen!
- For the best flavor, use fresh basil leaves and high-quality extra virgin olive oil.
- Toast the pine nuts lightly in a dry skillet before adding them to the pesto to enhance their nutty flavor.
- If you prefer a thinner pesto, you can add a little more olive oil.
- Pesto can oxidize and turn brown when exposed to air. To keep it fresh and green, store it in an airtight container with a thin layer of olive oil on top.
- If you have leftover pesto, it can be frozen in ice cube trays for easy portioning and use later.
Making basil pesto at home is a quick and rewarding process. With minimal ingredients and effort, you can create a versatile sauce that adds a burst of freshness to any meal. Enjoy your homemade basil pesto as a topping for pasta, spread on sandwiches, or as a zesty dip for your favorite snacks!
Nutrition Facts | |
---|---|
Serving Size | 22 grams |
Energy | |
Calories 50kcal | 2% |
Protein | |
Protein 1.58g | 1% |
Carbohydrates | |
Carbohydrates 1.22g | 0% |
Fiber 0.23g | 1% |
Sugar 0.20g | 0% |
Fat | |
Fat 16g | 19% |
Saturated 2.35g | 8% |
Cholesterol 2.30mg | - |
Vitamins | |
Vitamin A 9ug | 1% |
Choline 3.58mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.25mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 2.69ug | 1% |
Vitamin B12 0.04ug | 1% |
Vitamin C 0.29mg | 0% |
Vitamin E 0.51mg | 3% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.35mg | 3% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 50mg | 4% |
Potassium, K 40mg | 1% |
Selenium, Se 1.02ug | 2% |
Sodium, Na 45mg | 3% |
Zinc, Zn 0.47mg | 4% |
Water | |
Water 2.07g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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