Chicken fajitas are a delightfully savory and colorful dish, perfect for any meal. Combining tender chicken breasts with the vibrant flavors of red peppers and onions, this recipe is sure to be a hit whether you're cooking for family or friends. Here’s how you can prepare this delicious meal using simple ingredients and straightforward steps.
- Tip 1: Marinate your chicken breasts for at least 30 minutes before cooking for a richer flavor.
- Tip 2: Use a mix of red, yellow, and green peppers to add more color and variety to your fajitas.
- Tip 3: Preheat your pan well before adding the chicken and vegetables to ensure everything cooks evenly and develops a nice sear.
- Tip 4: Don't overcrowd the pan; cook the chicken and vegetables in batches if necessary to avoid steaming them.
- Tip 5: Warm your tortillas in a dry skillet or in the oven wrapped in foil before serving to make them more pliable and enhance their flavor.
By following these steps and tips, you can create a meal that's both delicious and visually appealing. Chicken fajitas are versatile, allowing you to add your favorite toppings such as guacamole, salsa, or even cheese to suit your taste. Enjoy your homemade chicken fajitas with family and friends for a delightful dining experience!
Nutrition Facts | |
---|---|
Serving Size | 450 grams |
Energy | |
Calories 420kcal | 17% |
Protein | |
Protein 54g | 37% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 6g | 15% |
Sugar 8g | 8% |
Fat | |
Fat 13g | 15% |
Saturated 1.94g | 6% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 110ug | 13% |
Choline 200mg | 37% |
Vitamin B1 0.33mg | 27% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 24mg | 147% |
Vitamin B6 2.24mg | 132% |
Vitamin B9 63ug | 17% |
Vitamin B12 0.48ug | 20% |
Vitamin C 80mg | 92% |
Vitamin E 2.37mg | 16% |
Vitamin K 3.25ug | 3% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 1.90mg | 17% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 680mg | 54% |
Potassium, K 1130mg | 33% |
Selenium, Se 54ug | 101% |
Sodium, Na 130mg | 9% |
Zinc, Zn 2.48mg | 23% |
Water | |
Water 350g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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