This Chicken, Potato, and Veggie Stir-Fry is a nutritious and tasty meal that's quick to prepare and perfect for any night of the week. Combining tender chicken breasts with fresh vegetables like green pepper, zucchini, and potatoes, all lightly seasoned and stir-fried to perfection, makes for a balanced and satisfying dish.
- Cut all ingredients into similar sizes to ensure even cooking.
- Pre-cook the potatoes in the microwave or by boiling to speed up the stir-frying process.
- Use a high smoke point oil like olive oil and ensure your pan is hot before adding the ingredients to get a good sear.
- Stir continuously to prevent sticking and to cook everything evenly.
- Feel free to add additional spices or sauces like soy sauce, garlic, or ginger for extra flavor.
This Chicken, Potato, and Veggie Stir-Fry is not only delicious but also full of nutrients and flavor. By following these simple tips, you can make a quick, healthy, and scrumptious meal that the whole family will enjoy. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 590 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 44g | 30% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 6g | 17% |
Sugar 8g | 8% |
Fat | |
Fat 10g | 12% |
Saturated 1.83g | 6% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 180mg | 33% |
Vitamin B1 0.41mg | 34% |
Vitamin B2 0.55mg | 43% |
Vitamin B3 20mg | 119% |
Vitamin B6 2.29mg | 135% |
Vitamin B9 90ug | 23% |
Vitamin B12 0.36ug | 15% |
Vitamin C 110mg | 126% |
Vitamin E 1.43mg | 10% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.38mg | 42% |
Iron, Fe 2.82mg | 26% |
Magnesium, Mg 120mg | 30% |
Phosphorus, P 540mg | 43% |
Potassium, K 1840mg | 54% |
Selenium, Se 40ug | 72% |
Sodium, Na 100mg | 7% |
Zinc, Zn 2.34mg | 21% |
Water | |
Water 500g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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