Welcome to a delightful and hearty Chicken, Tomato, and Chickpea Soup recipe! This dish combines tender chicken breasts, savory bacon, and a medley of vegetables in a rich tomato and chicken gravy base. It's a perfect meal for any occasion and is packed with nutrients to keep you satisfied and energized.
- Make sure to dice the vegetables uniformly for even cooking and better texture.
- To enhance the flavor, consider using smoked bacon.
- If you prefer a thicker soup, you can blend a portion of it and then mix it back into the pot.
- For added freshness, garnish with chopped parsley or a drizzle of olive oil before serving.
- You can use leftover chicken or a rotisserie chicken to save time.
There you have it! A nutritious and flavorful Chicken, Tomato, and Chickpea Soup that's sure to become a favorite in your household. With its rich textures and robust flavors, this soup is perfect for a family dinner or a cozy night in. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 590 grams |
Energy | |
Calories 490kcal | 19% |
Protein | |
Protein 44g | 28% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 7g | 19% |
Sugar 9g | 9% |
Fat | |
Fat 20g | 24% |
Saturated 6g | 19% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 160mg | 29% |
Vitamin B1 1.00mg | 84% |
Vitamin B2 0.52mg | 40% |
Vitamin B3 16mg | 101% |
Vitamin B6 1.44mg | 85% |
Vitamin B9 110ug | 28% |
Vitamin B12 0.58ug | 24% |
Vitamin C 22mg | 24% |
Vitamin E 1.98mg | 13% |
Vitamin K 30ug | 24% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.34mg | 0% |
Iron, Fe 2.96mg | 27% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 510mg | 41% |
Potassium, K 1180mg | 35% |
Selenium, Se 44ug | 82% |
Sodium, Na 1510mg | 101% |
Zinc, Zn 2.76mg | 25% |
Water | |
Water 490g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in minutes and packed with protein for a delicious start to your day.
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