Lime and coconut butter chicken

Whip up a delectable lime and coconut butter chicken with tender chicken thighs simmered in rich coconut milk, butter, and zesty lime. Perfect for a quick and delicious dinner!

  • 25 May 2025
  • Cook time 17 min
  • Prep time 0 min
  • 4 Servings
  • 5 Ingredients

Lime and coconut butter chicken

This lime and coconut butter chicken recipe is a quick yet flavorful dish that's perfect for busy weeknights or when you're short on time. With a blend of creamy coconut milk, zesty lime, and tender chicken thighs, this meal will transport your taste buds to a tropical paradise.

Ingredients:

1 tbsp olive oil
14g
1 onion
160g
6 chicken thighs
600g
1/3 cup butter
70g
2 cups coconut milk
460g

Instructions:

1. Prep Work:
- Ensure your onion is finely chopped and the chicken thighs are trimmed and ready to cook.
- Have all ingredients measured and ready to go. This recipe moves quickly!
2. Heat the Oil:
- In a large skillet or frying pan, heat the olive oil over medium-high heat.
3. Sauté the Onion:
- Add the chopped onion to the pan. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
4. Cook the Chicken:
- Push the onion to the side of the pan and add the chicken thighs.
- Cook for about 2-3 minutes on each side, just until lightly browned.
5. Add the Butter:
- Once the chicken is browned, add the butter to the pan. Allow it to melt and start to bubble.
6. Pour the Coconut Milk:
- Reduce the heat to medium and pour in the coconut milk. Stir to combine and coat the chicken and onions.
- Bring the mixture to a simmer.
7. Lime Juice and Season:
- Add the juice of 2 limes to the pan. Stir well.
- Season with salt and pepper to taste. Adjust according to your preference.
8. Simmer:
- Allow the chicken to cook in the coconut milk mixture for about 10 minutes, or until the chicken is fully cooked through and the sauce has slightly thickened.
9. Finish and Serve:
- Once the chicken is cooked and the sauce is to your desired consistency, remove the pan from heat.
- Garnish with fresh cilantro or parsley if desired.
10. Serving Suggestions:
- Serve the lime and coconut butter chicken over steamed rice, quinoa, or alongside your favorite vegetables.

Tips:

- Use fresh lime juice for the best flavor.

- To make the dish spicier, add a chopped chili or a pinch of red pepper flakes.

- Serve with jasmine rice or quinoa to soak up the delicious sauce.

- For a healthier version, use skinless chicken thighs or chicken breasts.

In just some minutes, you can create a delicious and exotic lime and coconut butter chicken that will impress your family and friends. With its rich, creamy texture and vibrant flavors, this dish is sure to become a favorite in your recipe collection.

Nutrition Facts
Serving Size330 grams
Energy
Calories 750kcal37%
Protein
Protein 27g19%
Carbohydrates
Carbohydrates 10g3%
Fiber 3.29g9%
Sugar 6g6%
Fat
Fat 70g83%
Saturated 40g133%
Cholesterol 190mg-
Vitamins
Vitamin A 170ug19%
Choline 88mg15%
Vitamin B1 0.16mg13%
Vitamin B2 0.23mg18%
Vitamin B3 8mg49%
Vitamin B6 0.61mg36%
Vitamin B9 30ug8%
Vitamin B12 0.93ug39%
Vitamin C 6mg7%
Vitamin E 0.50mg3%
Vitamin K 4.70ug4%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.40mg45%
Iron, Fe 3.03mg28%
Magnesium, Mg 77mg18%
Phosphorus, P 370mg29%
Potassium, K 690mg20%
Selenium, Se 36ug65%
Sodium, Na 140mg9%
Zinc, Zn 2.80mg25%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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