Lime and coconut butter chicken
Whip up a delectable lime and coconut butter chicken with tender chicken thighs simmered in rich coconut milk, butter, and zesty lime. Perfect for a quick and delicious dinner!
Cook time 17 min
Prep time 0 min
Ingredients:
1 tbsp olive oil1 onion
6 chicken thighs
1/3 cup butter
2 cups coconut milk
This lime and coconut butter chicken recipe is a quick yet flavorful dish that's perfect for busy weeknights or when you're short on time. With a blend of creamy coconut milk, zesty lime, and tender chicken thighs, this meal will transport your taste buds to a tropical paradise.
Instructions:
- Ensure your onion is finely chopped and the chicken thighs are trimmed and ready to cook.
- Have all ingredients measured and ready to go. This recipe moves quickly!
- In a large skillet or frying pan, heat the olive oil over medium-high heat.
- Add the chopped onion to the pan. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
- Push the onion to the side of the pan and add the chicken thighs.
- Cook for about 2-3 minutes on each side, just until lightly browned.
- Once the chicken is browned, add the butter to the pan. Allow it to melt and start to bubble.
- Reduce the heat to medium and pour in the coconut milk. Stir to combine and coat the chicken and onions.
- Bring the mixture to a simmer.
- Add the juice of 2 limes to the pan. Stir well.
- Season with salt and pepper to taste. Adjust according to your preference.
- Allow the chicken to cook in the coconut milk mixture for about 10 minutes, or until the chicken is fully cooked through and the sauce has slightly thickened.
- Once the chicken is cooked and the sauce is to your desired consistency, remove the pan from heat.
- Garnish with fresh cilantro or parsley if desired.
- Serve the lime and coconut butter chicken over steamed rice, quinoa, or alongside your favorite vegetables.
Tips:
- Use fresh lime juice for the best flavor.
- To make the dish spicier, add a chopped chili or a pinch of red pepper flakes.
- Serve with jasmine rice or quinoa to soak up the delicious sauce.
- For a healthier version, use skinless chicken thighs or chicken breasts.
In just some minutes, you can create a delicious and exotic lime and coconut butter chicken that will impress your family and friends. With its rich, creamy texture and vibrant flavors, this dish is sure to become a favorite in your recipe collection.
Nutrition per serving
4 ServingsCalories 750kcal
Protein 27g
Carbohydrates 10g
Fiber 3.29g
Sugar 6g
Fat 70g
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