Chicken, leek and mushroom casserole
Savor the comforting flavors of a Chicken, Leek, and Mushroom Casserole made with tender chicken thighs, crispy bacon, and hearty leeks. This creamy dish features a rich sauce crafted from white wine, chicken gravy, fresh thyme, and a touch of heavy whipping cream. Perfect for a cozy family dinner, this easy-to-follow recipe brings warmth and delight to your table.
- 06 Apr 2024
- Cook time 80 min
- Prep time 30 min
- 4 Servings
- 11 Ingredients
Chicken, leek, and mushroom casserole is a delightful comfort dish that combines tender chicken thighs, savory bacon, and a creamy sauce infused with thyme and garlic. Perfect for those cozy nights or special occasions, this recipe is sure to be a crowd-pleaser. Let's dive into a delicious journey of flavors and textures that will bring warmth and satisfaction to your table.
Ingredients:
Instructions:
Preheat your oven to 180°C (350°F).
- Clean the chicken thighs and pat them dry with a paper towel.
- Cut the bacon strips into small pieces.
- Slice the leeks and mushrooms.
- Mince the garlic cloves.
- Chop the fresh thyme.
- Heat the olive oil in a large ovenproof skillet or casserole dish over medium-high heat.
- Add the chicken thighs, skin-side down, and cook for 5-7 minutes until the skin is golden brown. Flip and cook the other side for 3-4 minutes.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the bacon pieces and cook until crispy, about 5-7 minutes.
- Remove the bacon and set it aside with the chicken thighs.
- In the same skillet, add the leeks and mushrooms. Sauté for 5-7 minutes until they start to soften.
- Add the minced garlic and cook for an additional 2 minutes, stirring frequently.
- Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes.
- Gradually pour in the chicken gravy and white wine, stirring continuously to avoid lumps.
- Add the chopped fresh thyme and bring the mixture to a simmer.
- Return the chicken thighs and bacon to the skillet. Mix everything together.
- Pour in the heavy whipping cream and stir to combine.
- Bring the mixture back to a simmer, then cover the skillet with a lid or aluminum foil.
- Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the sauce has thickened.
- If you prefer a thicker sauce, remove the lid/foil for the last 10 minutes of baking.
- Remove the casserole from the oven and let it rest for a few minutes.
- Serve the chicken, leek, and mushroom casserole hot, with your choice of side dishes such as mashed potatoes, rice, or a fresh green salad.
Tips:
- Use bone-in, skin-on chicken thighs for maximum flavor and tenderness.
- Don't skip browning the chicken and bacon; it adds depth to the dish.
- Ensure the leeks are thoroughly cleaned as they can harbor dirt.
- For a thicker sauce, you can add an extra tablespoon of flour.
- If you prefer a non-alcoholic version, substitute the white wine with an additional cup of chicken gravy.
- Fresh thyme can be replaced with dried thyme; use 1 teaspoon instead.
- Allow the casserole to rest for a few minutes after cooking; this helps the flavors meld together.
You've now mastered the art of making a delicious chicken, leek, and mushroom casserole. With its rich, creamy sauce and the perfect blend of flavors, this dish will surely become a regular in your meal rotation. Serve it with a side of crusty bread or a fresh salad to complete your meal. Enjoy every savory bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 620 grams |
| Energy | |
| Calories 1030kcal | 41% |
| Protein | |
| Protein 60g | 41% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 3.61g | 10% |
| Sugar 7g | 7% |
| Fat | |
| Fat 70g | 84% |
| Saturated 24g | 80% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 250ug | 27% |
| Choline 190mg | 34% |
| Vitamin B1 0.67mg | 56% |
| Vitamin B2 1.06mg | 82% |
| Vitamin B3 20mg | 131% |
| Vitamin B6 1.40mg | 83% |
| Vitamin B9 110ug | 27% |
| Vitamin B12 2.01ug | 84% |
| Vitamin C 14mg | 15% |
| Vitamin E 1.84mg | 12% |
| Vitamin K 50ug | 40% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.76mg | 0% |
| Iron, Fe 4.45mg | 40% |
| Magnesium, Mg 100mg | 25% |
| Phosphorus, P 740mg | 60% |
| Potassium, K 1440mg | 42% |
| Selenium, Se 100ug | 175% |
| Sodium, Na 1440mg | 96% |
| Zinc, Zn 5mg | 50% |
| Water | |
| Water 440g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Steak & mushroom pie
Enjoy this comforting, easy-to-make classic for a satisfying family dinner.
13 Mar 2024Chicken, leek and green pea pies
Make mealtime special with these homemade pies bursting with flavor.
27 May 2024Hot cross scones
Enjoy the comforting blend of spices and textures that make these scones an unforgettable twist on a classic favorite.
05 May 2024