Chicken, leek, and mushroom casserole is a delightful comfort dish that combines tender chicken thighs, savory bacon, and a creamy sauce infused with thyme and garlic. Perfect for those cozy nights or special occasions, this recipe is sure to be a crowd-pleaser. Let's dive into a delicious journey of flavors and textures that will bring warmth and satisfaction to your table.
- Use bone-in, skin-on chicken thighs for maximum flavor and tenderness.
- Don't skip browning the chicken and bacon; it adds depth to the dish.
- Ensure the leeks are thoroughly cleaned as they can harbor dirt.
- For a thicker sauce, you can add an extra tablespoon of flour.
- If you prefer a non-alcoholic version, substitute the white wine with an additional cup of chicken gravy.
- Fresh thyme can be replaced with dried thyme; use 1 teaspoon instead.
- Allow the casserole to rest for a few minutes after cooking; this helps the flavors meld together.
You've now mastered the art of making a delicious chicken, leek, and mushroom casserole. With its rich, creamy sauce and the perfect blend of flavors, this dish will surely become a regular in your meal rotation. Serve it with a side of crusty bread or a fresh salad to complete your meal. Enjoy every savory bite!
Nutrition Facts | |
---|---|
Serving Size | 620 grams |
Energy | |
Calories 1030kcal | 51% |
Protein | |
Protein 60g | 41% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 3.61g | 10% |
Sugar 7g | 7% |
Fat | |
Fat 70g | 84% |
Saturated 24g | 80% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 250ug | 27% |
Choline 190mg | 34% |
Vitamin B1 0.67mg | 56% |
Vitamin B2 1.06mg | 82% |
Vitamin B3 20mg | 131% |
Vitamin B6 1.40mg | 83% |
Vitamin B9 110ug | 27% |
Vitamin B12 2.01ug | 84% |
Vitamin C 14mg | 15% |
Vitamin E 1.84mg | 12% |
Vitamin K 50ug | 40% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.76mg | 85% |
Iron, Fe 4.45mg | 40% |
Magnesium, Mg 100mg | 25% |
Phosphorus, P 740mg | 60% |
Potassium, K 1440mg | 42% |
Selenium, Se 100ug | 175% |
Sodium, Na 1440mg | 96% |
Zinc, Zn 5mg | 50% |
Water | |
Water 440g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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