Chicken, leek and mushroom casserole

Savor the comforting flavors of a Chicken, Leek, and Mushroom Casserole made with tender chicken thighs, crispy bacon, and hearty leeks. This creamy dish features a rich sauce crafted from white wine, chicken gravy, fresh thyme, and a touch of heavy whipping cream. Perfect for a cozy family dinner, this easy-to-follow recipe brings warmth and delight to your table.

  • 10 Mar 2025
  • Cook time 80 min
  • Prep time 30 min
  • 4 Servings
  • 11 Ingredients

Chicken, leek and mushroom casserole

Chicken, leek, and mushroom casserole is a delightful comfort dish that combines tender chicken thighs, savory bacon, and a creamy sauce infused with thyme and garlic. Perfect for those cozy nights or special occasions, this recipe is sure to be a crowd-pleaser. Let's dive into a delicious journey of flavors and textures that will bring warmth and satisfaction to your table.

Ingredients:

8 chicken thighs
800g
1 tbsp olive oil
14g
10 bacon strips
250g
2 leeks
360g
2 cups mushrooms
460g
2 garlic cloves
6g
2 tbsp all-purpose white wheat flour
30g
1 cup chicken gravy
200g
1 cup white wine
230g
1 tbsp fresh thyme
16g
1/2 cup heavy whipping cream
120g

Instructions:

1. Preheat the Oven:
Preheat your oven to 180°C (350°F).
2. Prepare the Ingredients:
- Clean the chicken thighs and pat them dry with a paper towel.
- Cut the bacon strips into small pieces.
- Slice the leeks and mushrooms.
- Mince the garlic cloves.
- Chop the fresh thyme.
3. Sear the Chicken:
- Heat the olive oil in a large ovenproof skillet or casserole dish over medium-high heat.
- Add the chicken thighs, skin-side down, and cook for 5-7 minutes until the skin is golden brown. Flip and cook the other side for 3-4 minutes.
- Remove the chicken from the skillet and set it aside.
4. Cook the Bacon:
- In the same skillet, add the bacon pieces and cook until crispy, about 5-7 minutes.
- Remove the bacon and set it aside with the chicken thighs.
5. Sauté the Vegetables:
- In the same skillet, add the leeks and mushrooms. Sauté for 5-7 minutes until they start to soften.
- Add the minced garlic and cook for an additional 2 minutes, stirring frequently.
6. Make the Sauce:
- Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes.
- Gradually pour in the chicken gravy and white wine, stirring continuously to avoid lumps.
- Add the chopped fresh thyme and bring the mixture to a simmer.
7. Combine and Simmer:
- Return the chicken thighs and bacon to the skillet. Mix everything together.
- Pour in the heavy whipping cream and stir to combine.
- Bring the mixture back to a simmer, then cover the skillet with a lid or aluminum foil.
8. Bake:
- Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the sauce has thickened.
- If you prefer a thicker sauce, remove the lid/foil for the last 10 minutes of baking.
9. Serve:
- Remove the casserole from the oven and let it rest for a few minutes.
- Serve the chicken, leek, and mushroom casserole hot, with your choice of side dishes such as mashed potatoes, rice, or a fresh green salad.

Tips:

- Use bone-in, skin-on chicken thighs for maximum flavor and tenderness.

- Don't skip browning the chicken and bacon; it adds depth to the dish.

- Ensure the leeks are thoroughly cleaned as they can harbor dirt.

- For a thicker sauce, you can add an extra tablespoon of flour.

- If you prefer a non-alcoholic version, substitute the white wine with an additional cup of chicken gravy.

- Fresh thyme can be replaced with dried thyme; use 1 teaspoon instead.

- Allow the casserole to rest for a few minutes after cooking; this helps the flavors meld together.

You've now mastered the art of making a delicious chicken, leek, and mushroom casserole. With its rich, creamy sauce and the perfect blend of flavors, this dish will surely become a regular in your meal rotation. Serve it with a side of crusty bread or a fresh salad to complete your meal. Enjoy every savory bite!

Nutrition Facts
Serving Size620 grams
Energy
Calories 1030kcal51%
Protein
Protein 60g41%
Carbohydrates
Carbohydrates 30g9%
Fiber 3.61g10%
Sugar 7g7%
Fat
Fat 70g84%
Saturated 24g80%
Cholesterol 290mg-
Vitamins
Vitamin A 250ug27%
Choline 190mg34%
Vitamin B1 0.67mg56%
Vitamin B2 1.06mg82%
Vitamin B3 20mg131%
Vitamin B6 1.40mg83%
Vitamin B9 110ug27%
Vitamin B12 2.01ug84%
Vitamin C 14mg15%
Vitamin E 1.84mg12%
Vitamin K 50ug40%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.76mg85%
Iron, Fe 4.45mg40%
Magnesium, Mg 100mg25%
Phosphorus, P 740mg60%
Potassium, K 1440mg42%
Selenium, Se 100ug175%
Sodium, Na 1440mg96%
Zinc, Zn 5mg50%
Water
Water 440g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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