Thai-style chicken with noodles
Enjoy a vibrant Thai-style chicken with noodles recipe bursting with zesty lime, fresh coriander, and creamy coconut milk. This quick and easy dish combines tender chicken breasts and rice noodles with a tangy salsa sauce for a delicious meal perfect for any night. Satisfy your taste buds and bring a taste of Thailand to your kitchen!
- 07 Jun 2025
- Cook time 15 min
- Prep time 125 min
- 4 Servings
- 7 Ingredients
Thai-style chicken with noodles is a delicious, flavorful dish that combines tender chicken breasts with zesty lime, fresh coriander, creamy coconut milk, and vibrant salsa sauce. Perfect for a satisfying dinner, this recipe brings the authentic taste of Thailand right to your kitchen.
Ingredients:
Instructions:
- Juice the 2 limes to get 2 tablespoons of lime juice if you haven't done so already.
- Chop the coriander leaves.
- Slice each chicken breast thinly for quicker cooking.
- In a large pot, bring water to a boil.
- Add the rice noodles and cook according to the package instructions (typically 5-7 minutes).
- Drain and set aside.
- Heat a large frying pan or wok over medium-high heat.
- Add a small amount of oil (optional) and add the sliced chicken breasts.
- Cook the chicken for about 5-7 minutes, or until fully cooked and no longer pink in the center. Remove the chicken from the pan and set aside.
- In the same pan, add the coconut milk, salsa sauce, and lime juice.
- Stir to combine and bring the mixture to a gentle simmer.
- Cook for 2-3 minutes until the sauce starts to thicken slightly.
- Add the cooked noodles and chicken back into the pan with the sauce.
- Toss everything together until the noodles and chicken are well-coated in the sauce and everything is heated through.
- Remove from heat.
- Plate the noodle and chicken mixture.
- Garnish with the chopped coriander leaves.
- Serve the dish with lime wedges on the side or sesame seeds for an extra burst of flavor.
Tips:
- To ensure even cooking, pound the chicken breasts to an even thickness before cooking.
- Soak the rice noodles in warm water for about 20 minutes before cooking to make them softer and easier to work with.
- Use freshly squeezed lime juice for the best flavor.
- Adjust the level of salsa sauce to suit your preferred level of spiciness.
- For an additional burst of flavor, garnish the dish with extra coriander leaves and lime wedges before serving.
- Marinating the chicken in coconut milk and lime juice for at least 30 minutes before cooking can enhance the flavor and tenderness.
Congratulations! You've successfully cooked a mouthwatering Thai-style chicken with noodles. Enjoy the blend of tangy lime, creamy coconut, and savory chicken with every bite. This dish is sure to become a favorite, bringing an exotic flair to your dining table.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 3.12g | 8% |
| Sugar 2.49g | 2% |
| Fat | |
| Fat 8g | 9% |
| Saturated 4.72g | 16% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 110mg | 19% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 12mg | 75% |
| Vitamin B6 1.04mg | 61% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 14mg | 15% |
| Vitamin E 1.19mg | 8% |
| Vitamin K 4.39ug | 4% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.26mg | 11% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 570mg | 17% |
| Selenium, Se 33ug | 61% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 1.32mg | 12% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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