Ham, egg and avocado cheese cupcakes
Discover a delicious and nutritious twist on breakfast with our Ham, Egg, and Avocado Cheese Cupcakes. Made with savory ham, creamy avocado, protein-packed egg, and gooey mozzarella cheese, these low-carb and high-protein mini muffins are perfect for meal prep or a quick, satisfying snack. Seasoned simply with a dash of salt and black pepper, they offer a burst of flavor in every bite. Easy to make and perfect for any time of day!
- 19 Mar 2025
- Cook time 20 min
- Prep time 5 min
- 1 Servings
- 6 Ingredients
Ham, egg, and avocado cheese cupcakes are a delicious and nutritious twist on traditional breakfast muffins. These savory cupcakes combine protein-rich ham and egg with the creamy goodness of avocado and the melty magic of mozzarella cheese. Perfect for a quick breakfast, brunch, or even as a snack, they are easy to make and packed with flavor.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin or place silicone muffin cups on a baking sheet.
- Cut the slice of ham into small pieces and place an even amount into the bottom of each muffin cup to create a base.
- In a mixing bowl, crack the egg and whisk it until well beaten.
- Add a dash of salt and black pepper to taste, and whisk again to incorporate.
- Spoon the beaten egg mixture evenly over the ham in each muffin cup.
- Cut the 1/4 avocado into small chunks and distribute them evenly among the muffin cups.
- Grate or cut the mozzarella cheese into small pieces and sprinkle it evenly over each cupcake.
- Place the muffin tin or silicone cups in the preheated oven.
- Bake for about 15-20 minutes or until the eggs are fully set and the cheese is melted and slightly golden.
- Allow the cupcakes to cool for a minute or two before removing them from the tin or cups.
- Serve warm and enjoy!
Tips:
- Use silicone cupcake liners or grease your muffin tin well to prevent sticking.
- Feel free to add other ingredients such as chopped spinach, bell peppers, or onions for extra flavor and nutrients.
- For a spicier kick, add a dash of hot sauce or a sprinkle of red pepper flakes.
- Enjoy them warm or at room temperature, and they can also be stored in the refrigerator for up to three days.
These ham, egg, and avocado cheese cupcakes are a versatile and easy-to-make dish that can fit into any meal plan. Whether you're looking for a protein-packed breakfast or a savory snack, these cupcakes are sure to satisfy. Experiment with additional ingredients and seasonings to make them uniquely yours. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 290kcal | 14% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 3.38g | 9% |
| Sugar 0.79g | 1% |
| Fat | |
| Fat 20g | 24% |
| Saturated 7g | 23% |
| Cholesterol 260mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 220mg | 41% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.49mg | 37% |
| Vitamin B3 2.56mg | 16% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 80ug | 21% |
| Vitamin B12 1.02ug | 43% |
| Vitamin C 5.00mg | 6% |
| Vitamin E 1.75mg | 12% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 240mg | 19% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 1.65mg | 15% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 350mg | 28% |
| Potassium, K 460mg | 13% |
| Selenium, Se 27ug | 50% |
| Sodium, Na 640mg | 43% |
| Zinc, Zn 2.57mg | 23% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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