Pecan-crusted baked salmon with lemon
Savor the delectable flavors of pecan-crusted baked salmon with lemon. This easy-to-follow recipe features tender salmon fillets coated with a buttery, honey mustard glaze and crunchy pecan topping, perfectly balanced with fresh parsley and zesty lemon slices. Ideal for a gourmet meal at home!
Cook time 15 min
Prep time 20 min
Ingredients:
8 oz salmon1 tbsp butter
2 tbsp mustard
1 tbsp honey
1/4 cup bread crumbs
1/4 cup pecans
4 tsp fresh parsley
1 dash salt
1 dash black pepper
4 slices lemon
Delight your taste buds with this Pecan-Crusted Baked Salmon with Lemon. Combining the rich flavors of honey and Dijon mustard with the crunchy texture of pecans, this recipe offers a harmonious blend of sweet and savory. The citrusy hint of lemon enhances the overall flavor, making it a perfect main dish for any occasion.
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Rinse the salmon fillet under cold water and pat it dry with paper towels. Place it on the prepared baking sheet, skin-side down if it has skin.
- In a small bowl, combine the melted butter, Dijon mustard, and honey. Mix well until you have a smooth and consistent mixture.
- Brush the honey Dijon mixture evenly over the top of the salmon fillet, making sure to cover the entire surface.
- In another small bowl, mix together the bread crumbs, finely chopped pecans, fresh parsley, a dash of salt, and a dash of black pepper.
- Gently press the pecan mixture onto the top of the salmon, using your fingers to ensure the crust adheres well and covers the surface evenly.
- Place the lemon slices around (or under) the salmon fillet on the baking sheet. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove the salmon from the oven and allow it to rest for a few minutes. Serve garnished with the lemon slices for an extra burst of flavor.
Tips:
- Always use fresh salmon for the best taste and texture.
- Make sure your butter is at room temperature to ensure it mixes well with the mustard and honey.
- Toasting the pecans before chopping them can enhance their flavor.
- For an even crust, press the pecan mixture firmly onto the salmon fillets.
- Keep an eye on the salmon while it bakes to prevent it from overcooking. It should be flaky and moist when it's done.
This Pecan-Crusted Baked Salmon with Lemon is a versatile and delicious dish that's suitable for both weeknight dinners and special occasions. With its rich flavors and satisfying textures, it's bound to become a favorite in your household. Serve it with a side of roasted vegetables or a fresh salad to complete your meal.
Nutrition per serving
4 ServingsCalories 200kcal
Protein 14g
Carbohydrates 12g
Fiber 1.72g
Sugar 5g
Fat 11g
More recipes
Baked salmon with tomatoes and shallots
Perfect for a healthy weeknight dinner, this recipe is easy to prepare and packed with vibrant, fresh taste.
09 May 2025Easy chicken breyani
Ready in no time, it's the perfect wholesome meal for any day of the week.
15 May 2025Honey garlic shrimp
Made with succulent shrimp, honey, soy sauce, a hint of vinegar and chili sauce, and a touch of garlic, it's the perfect dish for a delicious meal in minutes.
16 May 2025Chocolate self saucing puddings
Perfect for satisfying your sweet tooth with minimal effort.
15 May 2025Garlic spinach saute with lemon butter
Perfect for weeknight dinners or as a healthy accompaniment to your favorite entrees.
17 May 2025Beef and guinness stew
Garnished with fresh parsley, this stew is the perfect dish for any cozy meal.
09 Sep 2025