Pecan-crusted baked salmon with lemon
Savor the delectable flavors of pecan-crusted baked salmon with lemon. This easy-to-follow recipe features tender salmon fillets coated with a buttery, honey mustard glaze and crunchy pecan topping, perfectly balanced with fresh parsley and zesty lemon slices. Ideal for a gourmet meal at home!
- 28 Jan 2025
- Cook time 15 min
- Prep time 20 min
- 4 Servings
- 10 Ingredients
Delight your taste buds with this Pecan-Crusted Baked Salmon with Lemon. Combining the rich flavors of honey and Dijon mustard with the crunchy texture of pecans, this recipe offers a harmonious blend of sweet and savory. The citrusy hint of lemon enhances the overall flavor, making it a perfect main dish for any occasion.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Rinse the salmon fillet under cold water and pat it dry with paper towels. Place it on the prepared baking sheet, skin-side down if it has skin.
- In a small bowl, combine the melted butter, Dijon mustard, and honey. Mix well until you have a smooth and consistent mixture.
- Brush the honey Dijon mixture evenly over the top of the salmon fillet, making sure to cover the entire surface.
- In another small bowl, mix together the bread crumbs, finely chopped pecans, fresh parsley, a dash of salt, and a dash of black pepper.
- Gently press the pecan mixture onto the top of the salmon, using your fingers to ensure the crust adheres well and covers the surface evenly.
- Place the lemon slices around (or under) the salmon fillet on the baking sheet. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove the salmon from the oven and allow it to rest for a few minutes. Serve garnished with the lemon slices for an extra burst of flavor.
Tips:
- Always use fresh salmon for the best taste and texture.
- Make sure your butter is at room temperature to ensure it mixes well with the mustard and honey.
- Toasting the pecans before chopping them can enhance their flavor.
- For an even crust, press the pecan mixture firmly onto the salmon fillets.
- Keep an eye on the salmon while it bakes to prevent it from overcooking. It should be flaky and moist when it's done.
This Pecan-Crusted Baked Salmon with Lemon is a versatile and delicious dish that's suitable for both weeknight dinners and special occasions. With its rich flavors and satisfying textures, it's bound to become a favorite in your household. Serve it with a side of roasted vegetables or a fresh salad to complete your meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 1.72g | 5% |
| Sugar 5g | 5% |
| Fat | |
| Fat 11g | 13% |
| Saturated 2.61g | 9% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 60mg | 11% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 5mg | 32% |
| Vitamin B6 0.39mg | 23% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 2.38ug | 99% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.38mg | 3% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.02mg | 9% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 290mg | 9% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 66g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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