Delight your taste buds with this Pecan-Crusted Baked Salmon with Lemon. Combining the rich flavors of honey and Dijon mustard with the crunchy texture of pecans, this recipe offers a harmonious blend of sweet and savory. The citrusy hint of lemon enhances the overall flavor, making it a perfect main dish for any occasion.
- Always use fresh salmon for the best taste and texture.
- Make sure your butter is at room temperature to ensure it mixes well with the mustard and honey.
- Toasting the pecans before chopping them can enhance their flavor.
- For an even crust, press the pecan mixture firmly onto the salmon fillets.
- Keep an eye on the salmon while it bakes to prevent it from overcooking. It should be flaky and moist when it's done.
This Pecan-Crusted Baked Salmon with Lemon is a versatile and delicious dish that's suitable for both weeknight dinners and special occasions. With its rich flavors and satisfying textures, it's bound to become a favorite in your household. Serve it with a side of roasted vegetables or a fresh salad to complete your meal.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 1.72g | 5% |
Sugar 5g | 5% |
Fat | |
Fat 11g | 13% |
Saturated 2.61g | 9% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 60mg | 11% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 5mg | 32% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 16ug | 4% |
Vitamin B12 2.38ug | 99% |
Vitamin C 9mg | 10% |
Vitamin E 0.38mg | 3% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 1.02mg | 9% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 190mg | 15% |
Potassium, K 290mg | 9% |
Selenium, Se 22ug | 41% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 66g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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