Pecan-crusted baked salmon with lemon

Savor the delectable flavors of pecan-crusted baked salmon with lemon. This easy-to-follow recipe features tender salmon fillets coated with a buttery, honey mustard glaze and crunchy pecan topping, perfectly balanced with fresh parsley and zesty lemon slices. Ideal for a gourmet meal at home!

  • 28 Jan 2025
  • Cook time 15 min
  • Prep time 20 min
  • 4 Servings
  • 10 Ingredients

Pecan-crusted baked salmon with lemon

Delight your taste buds with this Pecan-Crusted Baked Salmon with Lemon. Combining the rich flavors of honey and Dijon mustard with the crunchy texture of pecans, this recipe offers a harmonious blend of sweet and savory. The citrusy hint of lemon enhances the overall flavor, making it a perfect main dish for any occasion.

Ingredients:

8 oz salmon
230g
1 tbsp butter
14g
2 tbsp mustard
30g
1 tbsp honey
20g
1/4 cup bread crumbs
27g
1/4 cup pecans
27g
4 tsp fresh parsley
5g
1 dash salt
0.40g
1 dash black pepper
1/10g
4 slices lemon
55g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Salmon:
- Rinse the salmon fillet under cold water and pat it dry with paper towels. Place it on the prepared baking sheet, skin-side down if it has skin.
3. Make the Honey Dijon Mixture:
- In a small bowl, combine the melted butter, Dijon mustard, and honey. Mix well until you have a smooth and consistent mixture.
4. Coat the Salmon:
- Brush the honey Dijon mixture evenly over the top of the salmon fillet, making sure to cover the entire surface.
5. Prepare the Pecan Crust:
- In another small bowl, mix together the bread crumbs, finely chopped pecans, fresh parsley, a dash of salt, and a dash of black pepper.
6. Crust the Salmon:
- Gently press the pecan mixture onto the top of the salmon, using your fingers to ensure the crust adheres well and covers the surface evenly.
7. Bake the Salmon:
- Place the lemon slices around (or under) the salmon fillet on the baking sheet. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
8. Serve:
- Remove the salmon from the oven and allow it to rest for a few minutes. Serve garnished with the lemon slices for an extra burst of flavor.

Tips:

- Always use fresh salmon for the best taste and texture.

- Make sure your butter is at room temperature to ensure it mixes well with the mustard and honey.

- Toasting the pecans before chopping them can enhance their flavor.

- For an even crust, press the pecan mixture firmly onto the salmon fillets.

- Keep an eye on the salmon while it bakes to prevent it from overcooking. It should be flaky and moist when it's done.

This Pecan-Crusted Baked Salmon with Lemon is a versatile and delicious dish that's suitable for both weeknight dinners and special occasions. With its rich flavors and satisfying textures, it's bound to become a favorite in your household. Serve it with a side of roasted vegetables or a fresh salad to complete your meal.

Nutrition Facts
Serving Size100 grams
Energy
Calories 200kcal10%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 12g3%
Fiber 1.72g5%
Sugar 5g5%
Fat
Fat 11g13%
Saturated 2.61g9%
Cholesterol 33mg-
Vitamins
Vitamin A 55ug6%
Choline 60mg11%
Vitamin B1 0.18mg15%
Vitamin B2 0.11mg8%
Vitamin B3 5mg32%
Vitamin B6 0.39mg23%
Vitamin B9 16ug4%
Vitamin B12 2.38ug99%
Vitamin C 9mg10%
Vitamin E 0.38mg3%
Vitamin K 22ug18%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.15mg17%
Iron, Fe 1.02mg9%
Magnesium, Mg 33mg8%
Phosphorus, P 190mg15%
Potassium, K 290mg9%
Selenium, Se 22ug41%
Sodium, Na 210mg14%
Zinc, Zn 0.71mg6%
Water
Water 66g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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