Pecan-crusted baked salmon with lemon
Pecan-Crusted Baked Salmon features a rich combination of honey and mustard topped with a crunchy pecan crust, enhanced by lemon. This dish is simple to prepare, making it a delightful main course for any meal.
Cook time 15 min
Prep time 20 min
Ingredients:
8 oz salmon1 tbsp butter
2 tbsp mustard
1 tbsp honey
1/4 cup bread crumbs
1/4 cup pecans
4 tsp fresh parsley
1 dash salt
1 dash black pepper
4 slices lemon
Delight your taste buds with this Pecan-Crusted Baked Salmon with Lemon. Combining the rich flavors of honey and Dijon mustard with the crunchy texture of pecans, this recipe offers a harmonious blend of sweet and savory. The citrusy hint of lemon enhances the overall flavor, making it a perfect main dish for any occasion.
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Rinse the salmon fillet under cold water and pat it dry with paper towels. Place it on the prepared baking sheet, skin-side down if it has skin.
- In a small bowl, combine the melted butter, Dijon mustard, and honey. Mix well until you have a smooth and consistent mixture.
- Brush the honey Dijon mixture evenly over the top of the salmon fillet, making sure to cover the entire surface.
- In another small bowl, mix together the bread crumbs, finely chopped pecans, fresh parsley, a dash of salt, and a dash of black pepper.
- Gently press the pecan mixture onto the top of the salmon, using your fingers to ensure the crust adheres well and covers the surface evenly.
- Place the lemon slices around (or under) the salmon fillet on the baking sheet. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove the salmon from the oven and allow it to rest for a few minutes. Serve garnished with the lemon slices for an extra burst of flavor.
This Pecan-Crusted Baked Salmon with Lemon is a versatile and delicious dish that's suitable for both weeknight dinners and special occasions. With its rich flavors and satisfying textures, it's bound to become a favorite in your household. Serve it with a side of roasted vegetables or a fresh salad to complete your meal.
Pecan-crusted baked salmon with lemon FAQ:
Bake the salmon in a preheated oven at 375°F (190°C) for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
The internal temperature of the salmon should reach 145°F (63°C) to ensure it is properly cooked and safe to eat.
Yes, leftover pecan-crusted salmon can be stored in the refrigerator for up to 3 days. Ensure it is in an airtight container to maintain freshness.
You can substitute chopped walnuts or almonds for pecans. Alternatively, use any other nuts you prefer or have on hand.
If the salmon does not flake easily with a fork and appears translucent in the center, it may be undercooked. Continuing to bake until it reaches the proper internal temperature of 145°F (63°C) will ensure it is safe to eat.
Tips:
- Always use fresh salmon for the best taste and texture.
- Make sure your butter is at room temperature to ensure it mixes well with the mustard and honey.
- Toasting the pecans before chopping them can enhance their flavor.
- For an even crust, press the pecan mixture firmly onto the salmon fillets.
- Keep an eye on the salmon while it bakes to prevent it from overcooking. It should be flaky and moist when it's done.
Nutrition per serving
4 ServingsCalories 200kcal
Protein 14g
Carbohydrates 12g
Fiber 1.72g
Sugar 5g
Fat 11g
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