Chicken tikka masala

Chicken tikka masala is a flavorful and aromatic dish that has become a favorite in many households. This recipe combines tender chicken thighs with a rich, creamy tomato sauce infused with curry paste and a touch of sour cream. The addition of spinach and fresh coriander leaves not only elevates the dish with vibrant colors but also adds nutritional value. Let's dive into the process of creating this delicious meal that's sure to impress your family and friends!

Ingredients:

Instructions:

Tips:

- Cut the chicken thighs into uniform pieces to ensure even cooking.

- Sauté the onions until they are golden brown to enhance the depth of flavor in the sauce.

- If you prefer a spicier dish, you can add a pinch of chili powder or finely chopped fresh chili with the curry paste.

- Allow the chicken to marinate in the curry paste for at least 30 minutes before cooking to enhance the flavor.

- Use canned tomatoes of high quality to achieve a thick and rich sauce.

- For a dairy-free option, substitute light sour cream with coconut milk or coconut cream.

- Finish the dish with a squeeze of lemon juice for a subtle tang that balances out the flavors.

- Garnish with extra coriander leaves for a fresh and vibrant presentation.

There you have it, a sumptuous chicken tikka masala that’s bursting with flavors and aromas. This recipe strikes a perfect balance between rich, creamy sauce and tender, succulent chicken. The spinach adds a fresh, healthy touch, while the coriander leaves provide a burst of fresh flavor. Enjoy this dish over a serving of basmati rice or with warm naan bread for a complete meal. Happy cooking!