Chicken tikka masala

Chicken tikka masala features tender chicken thighs simmered in a rich, creamy tomato sauce paired with aromatic spices. This dish is complemented by spinach and fresh coriander, making it both flavorful and vibrant.

13 Feb 2026
Cook time 25 min
Prep time 10 min

Ingredients:

1 onion
4 chicken thighs
2 tbsp curry paste
1 can canned tomatoes
1/2 cup light sour cream
2 cups spinach
1/4 cup coriander leaves

Chicken tikka masala is a flavorful and aromatic dish that has become a favorite in many households. This recipe combines tender chicken thighs with a rich, creamy tomato sauce infused with curry paste and a touch of sour cream. The addition of spinach and fresh coriander leaves not only elevates the dish with vibrant colors but also adds nutritional value. Let's dive into the process of creating this delicious meal that's sure to impress your family and friends!

Instructions:

2. Cook Onion:
- Heat a large skillet or pan over medium heat. Add a splash of oil.
- Add the chopped onion to the skillet and cook, stirring occasionally, until softened and translucent (about 5 minutes).

3. Cook Chicken and Curry Paste:
- Add the chicken pieces to the skillet and cook until they start to brown (about 5-7 minutes).
- Add the curry paste to the skillet, stirring well to coat the chicken pieces evenly. Cook for about 2 minutes to release the spices' aroma.

4. Add Tomatoes:
- Pour in the canned tomatoes, including the juice. Stir well to combine.
- Bring the mixture to a simmer. Reduce the heat to low and let it cook, uncovered, for about 10-15 minutes, or until the chicken is thoroughly cooked and the sauce has thickened.

5. Add Sour Cream:
- Stir in the light sour cream, mixing until fully incorporated and the sauce becomes creamy.
- Add the spinach, stir well, and cook for an additional 2-3 minutes until the spinach is wilted and well combined.

6. Serve:
- Remove the skillet from heat.
- Sprinkle the finely chopped coriander leaves over the top.

7. Presentation:
- Serve the Chicken Tikka Masala hot, with rice or naan bread on the side for a complete meal.

There you have it, a sumptuous chicken tikka masala that’s bursting with flavors and aromas. This recipe strikes a perfect balance between rich, creamy sauce and tender, succulent chicken. The spinach adds a fresh, healthy touch, while the coriander leaves provide a burst of fresh flavor. Enjoy this dish over a serving of basmati rice or with warm naan bread for a complete meal. Happy cooking!

Chicken tikka masala FAQ:

What is the cooking time for Chicken Tikka Masala?

The total cooking time for Chicken Tikka Masala is approximately 25-30 minutes. This includes about 5 minutes for cooking the onion, 5-7 minutes for browning the chicken, and 10-15 minutes for simmering with the tomatoes.

How do I know if the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. The cooking time of 10-15 minutes in the sauce should be sufficient.

Can I substitute the light sour cream?

Yes, you can substitute the light sour cream with Greek yogurt or regular sour cream. These options will provide a similar creamy texture, though you may need to adjust for tartness.

How should I store leftover Chicken Tikka Masala?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm on the stove over low heat until heated through.

What pan size is recommended for this recipe?

A large skillet or sauté pan with a capacity of at least 4 quarts is recommended to accommodate the chicken and sauce when cooking without overcrowding.

Tips:

- Cut the chicken thighs into uniform pieces to ensure even cooking.

- Sauté the onions until they are golden brown to enhance the depth of flavor in the sauce.

- If you prefer a spicier dish, you can add a pinch of chili powder or finely chopped fresh chili with the curry paste.

- Allow the chicken to marinate in the curry paste for at least 30 minutes before cooking to enhance the flavor.

- Use canned tomatoes of high quality to achieve a thick and rich sauce.

- For a dairy-free option, substitute light sour cream with coconut milk or coconut cream.

- Finish the dish with a squeeze of lemon juice for a subtle tang that balances out the flavors.

- Garnish with extra coriander leaves for a fresh and vibrant presentation.

Nutrition per serving

4 Servings
Calories 290kcal
Protein 20g
Carbohydrates 9g
Fiber 2.69g
Sugar 4.28g
Fat 20g

Chicken tikka masala