Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 4.03g | 3% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 3.99g | 10% |
Sugar 24g | 23% |
Fat | |
Fat 3.88g | 5% |
Saturated 0.55g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 11mg | 2% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.14mg | 7% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 24mg | 27% |
Vitamin E 0.67mg | 4% |
Vitamin K 4.98ug | 4% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 1.00mg | 9% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 60mg | 5% |
Potassium, K 460mg | 14% |
Selenium, Se 16ug | 30% |
Sodium, Na 420mg | 28% |
Zinc, Zn 0.38mg | 3% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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