Parmesan Chicken Scramble is a delightful and protein-packed dish that combines the rich flavors of chicken and parmesan cheese with the light, fluffy texture of scrambled eggs. This recipe is perfect for a quick breakfast or a satisfying brunch.
- Make sure to pre-cook the chicken breasts before adding them to the eggs to ensure they are cooked through and tender.
- For a fluffier scramble, whisk the eggs thoroughly before adding them to the pan to incorporate more air.
- If you prefer, you can substitute the chicken with turkey or even tofu for a vegetarian option.
- Use fresh basil for the best flavor, but dried basil can be used if fresh is not available.
- Cook the scramble on medium-low heat to prevent the eggs from becoming rubbery or overcooked.
This Parmesan Chicken Scramble is both delicious and easy to prepare, making it a great addition to your meal repertoire. With its combination of savory chicken, rich parmesan, and fragrant basil, it's sure to become a favorite. Enjoy this dish on its own, or pair it with a fresh salad or some toast.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 50g | 34% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 0.11g | 0% |
Sugar 0.35g | 0% |
Fat | |
Fat 44g | 50% |
Saturated 14g | 46% |
Cholesterol 720mg | - |
Vitamins | |
Vitamin A 390ug | 43% |
Choline 580mg | 105% |
Vitamin B1 0.21mg | 17% |
Vitamin B2 0.93mg | 72% |
Vitamin B3 8mg | 52% |
Vitamin B6 0.83mg | 49% |
Vitamin B9 120ug | 30% |
Vitamin B12 2.28ug | 95% |
Vitamin C 0.95mg | 1% |
Vitamin E 2.31mg | 15% |
Vitamin K 24ug | 19% |
Minerals | |
Calcium, Ca 460mg | 36% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 3.19mg | 29% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 730mg | 58% |
Potassium, K 580mg | 17% |
Selenium, Se 80ug | 147% |
Sodium, Na 1130mg | 75% |
Zinc, Zn 4.32mg | 39% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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