Chicken souvlaki
Savory Chicken Souvlaki Recipe: Enjoy succulent marinated chicken breasts with a zesty blend of vinegar, lemon juice, oregano, and thyme. Serve with fresh tomatoes, onions, olives, feta cheese, and a sprinkle of parsley, all wrapped in warm pita bread. A classic Greek delight perfect for any meal!
- 30 Mar 2024
- Cook time 10 min
- Prep time 20 min
- 4 Servings
- 12 Ingredients
Chicken Souvlaki is a classic Greek dish known for its flavorful marinated chicken and traditional accompaniments. This recipe pairs perfectly marinated chicken with fresh vegetables and herbs, all wrapped up in warm pita bread. Whether you're cooking for a family dinner or a casual get-together, this Chicken Souvlaki recipe is sure to impress.
Ingredients:
Instructions:
- In a large bowl, combine 2 tablespoons of vinegar, 1 tablespoon of lemon juice, 2 tablespoons of dried oregano, 1 tablespoon of fresh thyme, and 1/4 cup of olive oil. Mix well.
- Cut the 4 chicken breasts into bite-sized cubes.
- Add the chicken pieces to the marinade, ensuring each piece is well-coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- While the chicken is marinating, chop 2 tomatoes and 1 onion into small pieces.
- Slice 1/3 cup of olives (if they are not pre-sliced).
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated chicken pieces onto skewers.
- Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.
- Heat the 4 pita breads either on the grill for a minute each side or in the oven until warm.
- Distribute the grilled chicken evenly among the pitas.
- Top each pita with chopped tomatoes, onion pieces, sliced olives, and crumbled feta cheese.
- Sprinkle freshly chopped parsley (1/4 cup) over the top for a burst of freshness.
- Serve immediately while still warm.
- Enjoy your homemade chicken souvlaki with a side of tzatziki sauce or your favorite Greek sides.
Tips:
- Marinate the chicken for at least 1-2 hours to allow the flavors to penetrate fully.
- If available, use a grill for cooking the chicken to achieve a nice smoky flavor.
- Warm the pita breads slightly before serving to make them more pliable and easier to wrap.
- Feel free to adjust the quantity of herbs and spices to suit your taste preferences.
- For a complete meal, serve the souvlaki with a side of tzatziki sauce and a Greek salad.
Enjoy your delicious and aromatic Chicken Souvlaki! The combination of marinated chicken, fresh vegetables, and creamy feta cheese wrapped in warm pita bread makes for a truly satisfying meal. Serve with your favorite side dishes or a refreshing Greek salad to complete the experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 450kcal | 18% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 9g | 24% |
| Sugar 5g | 5% |
| Fat | |
| Fat 27g | 33% |
| Saturated 7g | 24% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 130mg | 23% |
| Vitamin B1 0.41mg | 34% |
| Vitamin B2 0.56mg | 43% |
| Vitamin B3 14mg | 88% |
| Vitamin B6 1.41mg | 83% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.73ug | 31% |
| Vitamin C 16mg | 19% |
| Vitamin E 3.15mg | 21% |
| Vitamin K 120ug | 96% |
| Minerals | |
| Calcium, Ca 320mg | 25% |
| Copper, Cu 0.38mg | 0% |
| Iron, Fe 7mg | 63% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 500mg | 40% |
| Potassium, K 860mg | 25% |
| Selenium, Se 60ug | 106% |
| Sodium, Na 780mg | 52% |
| Zinc, Zn 3.00mg | 27% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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