Chicken Souvlaki is a classic Greek dish known for its flavorful marinated chicken and traditional accompaniments. This recipe pairs perfectly marinated chicken with fresh vegetables and herbs, all wrapped up in warm pita bread. Whether you're cooking for a family dinner or a casual get-together, this Chicken Souvlaki recipe is sure to impress.
- Marinate the chicken for at least 1-2 hours to allow the flavors to penetrate fully.
- If available, use a grill for cooking the chicken to achieve a nice smoky flavor.
- Warm the pita breads slightly before serving to make them more pliable and easier to wrap.
- Feel free to adjust the quantity of herbs and spices to suit your taste preferences.
- For a complete meal, serve the souvlaki with a side of tzatziki sauce and a Greek salad.
Enjoy your delicious and aromatic Chicken Souvlaki! The combination of marinated chicken, fresh vegetables, and creamy feta cheese wrapped in warm pita bread makes for a truly satisfying meal. Serve with your favorite side dishes or a refreshing Greek salad to complete the experience.
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 450kcal | 22% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 9g | 24% |
Sugar 5g | 5% |
Fat | |
Fat 27g | 33% |
Saturated 7g | 24% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 130mg | 23% |
Vitamin B1 0.41mg | 34% |
Vitamin B2 0.56mg | 43% |
Vitamin B3 14mg | 88% |
Vitamin B6 1.41mg | 83% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.73ug | 31% |
Vitamin C 16mg | 19% |
Vitamin E 3.15mg | 21% |
Vitamin K 120ug | 96% |
Minerals | |
Calcium, Ca 320mg | 25% |
Copper, Cu 0.38mg | 42% |
Iron, Fe 7mg | 63% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 500mg | 40% |
Potassium, K 860mg | 25% |
Selenium, Se 60ug | 106% |
Sodium, Na 780mg | 52% |
Zinc, Zn 3.00mg | 27% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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