Chicken Saltimbocca is a classic Italian dish that translates to 'jumps in the mouth' due to its explosion of flavors. This recipe combines tender chicken breasts with savory prosciutto, and a tangy lemon-wine sauce, making it a delightful choice for an exquisite dinner.
- Pound the chicken breasts to an even thickness to ensure they cook uniformly.
- Use fresh, high-quality prosciutto for the best flavor.
- After cooking the chicken, let it rest for a few minutes to retain its juices.
- Deglaze the pan with the white wine to incorporate all the delicious browned bits into your sauce.
- Adjust the seasoning of the sauce to taste before serving.
- Garnish with fresh parsley or a lemon wedge for an added touch of freshness.
This Chicken Saltimbocca recipe delivers a blend of savory, tangy, and rich flavors that will surely impress your family or guests. Serve with a side of fresh vegetables or a light salad to complete this exquisite meal.
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 490kcal | 25% |
Protein | |
Protein 66g | 42% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 3.17g | 8% |
Sugar 1.16g | 1% |
Fat | |
Fat 20g | 23% |
Saturated 5g | 18% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 72ug | 8% |
Choline 210mg | 37% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 0.46mg | 35% |
Vitamin B3 24mg | 151% |
Vitamin B6 2.10mg | 123% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.51ug | 21% |
Vitamin C 14mg | 16% |
Vitamin E 1.53mg | 10% |
Vitamin K 1.26ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.21mg | 24% |
Iron, Fe 2.08mg | 19% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 600mg | 48% |
Potassium, K 1040mg | 31% |
Selenium, Se 60ug | 108% |
Sodium, Na 320mg | 22% |
Zinc, Zn 2.42mg | 22% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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