Samurai chicken stir-fry

Savor the bold flavors of Samurai Chicken Stir-Fry, featuring tender chicken thighs, vibrant veggies, and a zesty mix of soy sauce, ginger, and red hot chili peppers, all stirred to perfection with a touch of mirin and sesame oil. A quick and delicious Asian-inspired dish that brings excitement to your dinner table!

  • 15 Apr 2025
  • Cook time 25 min
  • Prep time 15 min
  • 4 Servings
  • 12 Ingredients

Samurai chicken stir-fry

Samurai Chicken Stir-Fry is a flavorful and vibrant dish that boasts the perfect blend of spices and vegetables, making it a delightful option for anyone looking to prepare a healthy and delicious meal. With its roots in Asian cuisine, this recipe uses tender chicken thighs combined with fresh vegetables and aromatic seasonings such as ginger, garlic, and sesame oil. It's an excellent choice for a weeknight dinner or a special occasion that requires minimal prep time but delivers maximum taste. Follow this guide to whip up a satisfying Samurai Chicken Stir-Fry that will impress your family and friends.

Ingredients:

1 tbsp peanut oil
16g
1 red pepper
80g
1 carrot
60g
2 garlic cloves
6g
2 tbsp ginger root
30g
6 chicken thighs
600g
1/3 cup soy sauce
80g
1 tbsp sugar
16g
1 tbsp mirin
16g
2 red hot chili peppers
80g
2 shallots
100g
1 tsp sesame oil
5g

Instructions:

1. Prepare the Ingredients:
- Slice the red pepper into thin strips.
- Julienne the carrot.
- Mince the garlic cloves.
- Finely chop the ginger root.
- Dice the chicken thighs into bite-sized pieces.
- Slice the red hot chili peppers.
- Thinly slice the shallots.
2. Heat the Pan:
- In a large wok or skillet, heat 1 tablespoon of peanut oil over medium-high heat.
3. Cook the Chicken:
- Once the oil is hot, add the diced chicken thighs. Stir-fry until the chicken is browned and nearly cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
4. Stir-Fry the Aromatics:
- In the same pan, add the minced garlic and chopped ginger. Stir-fry for about 1 minute or until fragrant, making sure not to burn them.
5. Add the Vegetables:
- Add the sliced red pepper, julienned carrot, red hot chili peppers, and shallots to the pan. Stir-fry for about 3-5 minutes or until the vegetables are slightly tender but still crisp.
6. Combine and Season:
- Return the cooked chicken to the pan. Add the soy sauce, sugar, and mirin. Stir everything together and cook for another 2-3 minutes to allow the flavors to meld and the chicken to cook through fully.
7. Finish with Sesame Oil:
- Drizzle 1 teaspoon of sesame oil over the stir-fry. Give it a final stir to evenly distribute the sesame oil and enhance the flavor.
8. Serve:
- Serve the Samurai Chicken Stir-Fry hot with steamed rice or noodles. Enjoy!

Tips:

- Prepare all your ingredients ahead of time and have them ready to go. Stir-frying is a quick process, so having everything prepped will make cooking smoother.

- Cut the vegetables into uniform sizes to ensure even cooking.

- Use a high smoke point oil like peanut oil to handle the high heat needed for stir-frying.

- If you prefer a spicier dish, you can include the seeds of the red hot chili peppers. For a milder flavor, remove them.

- Do not overcrowd the pan; cooking in batches if necessary will help make sure everything gets properly seared.

- Toss the chicken frequently to prevent it from sticking to the pan and burning.

- Finish your stir-fry with a splash of sesame oil to add a rich, nutty flavor to the dish.

Samurai Chicken Stir-Fry is a dynamic and colorful dish that is as nutritious as it is delicious. By following the steps and tips outlined, you can create a meal that packs bold flavors and vibrant textures, perfect for satisfying your taste buds and those of your loved ones. This easy yet impressive recipe not only showcases the intricate flavors of Asian cuisine but also provides a wholesome meal that everyone will enjoy. Serve it with a side of steamed rice or noodles to complete your culinary adventure.

Nutrition Facts
Serving Size270 grams
Energy
Calories 440kcal22%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 13g4%
Fiber 1.96g5%
Sugar 8g8%
Fat
Fat 30g36%
Saturated 8g25%
Cholesterol 150mg-
Vitamins
Vitamin A 200ug22%
Choline 80mg15%
Vitamin B1 0.17mg14%
Vitamin B2 0.30mg23%
Vitamin B3 8mg50%
Vitamin B6 0.79mg46%
Vitamin B9 30ug7%
Vitamin B12 0.93ug39%
Vitamin C 60mg64%
Vitamin E 1.48mg10%
Vitamin K 9ug8%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.16mg17%
Iron, Fe 1.79mg16%
Magnesium, Mg 54mg13%
Phosphorus, P 300mg24%
Potassium, K 630mg19%
Selenium, Se 30ug52%
Sodium, Na 1220mg82%
Zinc, Zn 2.34mg21%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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