Peanut butter chicken thighs
Peanut butter chicken thighs offer a unique blend of savoury chicken, creamy peanut butter, and a hint of lime, creating a satisfying dish. This one-pan meal is simple to prepare, making it a great option for both weeknights and special occasions.
Cook time 40 min
Prep time 5 min
Ingredients:
4 chicken thighs1 dash salt
1 dash black pepper
2 tbsp butter
2 tbsp vegetable oil
1 onion
1 cup chicken gravy
1/2 cup peanut butter
1.50 fl oz lime juice
1 tsp coriander leaves
Peanut butter chicken thighs are a delicious and unique twist on a classic dinner staple. This recipe combines the savory flavor of chicken thighs with the creamy, nutty taste of peanut butter, enhanced by a hint of lime and coriander. Perfect for a quick weeknight dinner or a weekend treat, this dish is sure to impress your family and friends.
Instructions:
- In a large skillet or frying pan, heat 2 tablespoons of vegetable oil over medium heat.
- Place the seasoned chicken thighs into the skillet, skin side down. Cook for about 5-7 minutes, or until the skin is golden brown and crispy.
- Flip the chicken and cook the other side for an additional 5 minutes. Remove and set aside on a plate.
- In the same skillet, add 2 tablespoons of butter and allow it to melt.
- Add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent and tender.
- Pour in 1 cup of chicken gravy and stir to combine with the onions.
- Add 1/2 cup of peanut butter to the mixture. Stir continuously until the peanut butter melts and the mixture becomes smooth.
- Return the browned chicken thighs to the skillet, spooning some of the peanut butter sauce over them.
- Pour in 1.5 fl oz of lime juice and gently stir to combine it into the sauce.
- Lower the heat to a simmer. Cover the skillet and cook the chicken for an additional 20-25 minutes, or until the chicken is thoroughly cooked and the internal temperature reaches 165°F (75°C). Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
- Once the chicken is fully cooked, sprinkle 1 teaspoon of chopped coriander leaves over the top.
- Serve the peanut butter chicken thighs hot, garnished with additional coriander if desired.
Peanut butter chicken thighs are a flavorful and comforting dish that brings together sweet, savory, and tangy elements. With simple ingredients and straightforward steps, you can create a meal that's both satisfying and impressive. Enjoy this unique dish with your favorite side, and savor the delightful combination of flavors it offers.
Peanut butter chicken thighs FAQ:
After browning the chicken thighs, cover the skillet and simmer for 20-25 minutes. Ensure the internal temperature reaches 165°F (75°C) for safe consumption.
Yes, you can use chicken breasts or boneless skinless thighs as substitutes. Adjust cooking time accordingly since breasts may cook faster.
Store leftover peanut butter chicken thighs in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
If you don't have chicken gravy, you can use vegetable broth or homemade chicken stock. Just add a thickening agent like cornstarch if needed.
If the sauce appears too thick while cooking, gradually add a little water or extra chicken gravy to achieve the desired consistency.
Cooking Tips:
- Make sure to season the chicken thighs with salt and black pepper evenly to enhance the flavor of the dish.
- Searing the chicken thighs in butter and vegetable oil will give them a crispy outer layer while keeping the inside juicy.
- Use smooth peanut butter for a creamy and well-blended sauce.
- When adding the lime juice, make sure to mix well to balance the creamy and tangy flavors.
- Garnish with fresh coriander leaves just before serving for an added layer of freshness.
Nutrition Facts
4 ServingsCalories 510kcal
Protein 24g
Carbohydrates 14g
Fiber 2.19g
Sugar 5g
Fat 45g
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