Peanut butter chicken thighs

Indulge in the rich flavors of Peanut Butter Chicken Thighs - tender chicken thighs seasoned with a dash of salt and pepper, sautéed in butter and vegetable oil, and simmered in a creamy, savory sauce made with peanut butter, lime juice, and aromatic coriander leaves. Perfect for a hearty and flavorful meal!

  • 04 May 2025
  • Cook time 40 min
  • Prep time 5 min
  • 4 Servings
  • 10 Ingredients

Peanut butter chicken thighs

Peanut butter chicken thighs are a delicious and unique twist on a classic dinner staple. This recipe combines the savory flavor of chicken thighs with the creamy, nutty taste of peanut butter, enhanced by a hint of lime and coriander. Perfect for a quick weeknight dinner or a weekend treat, this dish is sure to impress your family and friends.

Ingredients:

4 chicken thighs
380g
1 dash salt
0.40g
1 dash black pepper
1/10g
2 tbsp butter
27g
2 tbsp vegetable oil
27g
1 onion
110g
1 cup chicken gravy
240g
1/2 cup peanut butter
130g
1.50 fl oz lime juice
44g
1 tsp coriander leaves
1g

Instructions:

1. Heat the Pan:
- In a large skillet or frying pan, heat 2 tablespoons of vegetable oil over medium heat.
2. Brown the Chicken:
- Place the seasoned chicken thighs into the skillet, skin side down. Cook for about 5-7 minutes, or until the skin is golden brown and crispy.
- Flip the chicken and cook the other side for an additional 5 minutes. Remove and set aside on a plate.
3. Sauté the Onion:
- In the same skillet, add 2 tablespoons of butter and allow it to melt.
- Add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent and tender.
4. Prepare the Sauce:
- Pour in 1 cup of chicken gravy and stir to combine with the onions.
- Add 1/2 cup of peanut butter to the mixture. Stir continuously until the peanut butter melts and the mixture becomes smooth.
5. Add the Chicken and Lime Juice:
- Return the browned chicken thighs to the skillet, spooning some of the peanut butter sauce over them.
- Pour in 1.5 fl oz of lime juice and gently stir to combine it into the sauce.
6. Cook the Chicken:
- Lower the heat to a simmer. Cover the skillet and cook the chicken for an additional 20-25 minutes, or until the chicken is thoroughly cooked and the internal temperature reaches 165°F (75°C). Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
7. Finish and Garnish:
- Once the chicken is fully cooked, sprinkle 1 teaspoon of chopped coriander leaves over the top.
- Serve the peanut butter chicken thighs hot, garnished with additional coriander if desired.

Tips:

- Make sure to season the chicken thighs with salt and black pepper evenly to enhance the flavor of the dish.

- Searing the chicken thighs in butter and vegetable oil will give them a crispy outer layer while keeping the inside juicy.

- Use smooth peanut butter for a creamy and well-blended sauce.

- When adding the lime juice, make sure to mix well to balance the creamy and tangy flavors.

- Garnish with fresh coriander leaves just before serving for an added layer of freshness.

Peanut butter chicken thighs are a flavorful and comforting dish that brings together sweet, savory, and tangy elements. With simple ingredients and straightforward steps, you can create a meal that's both satisfying and impressive. Enjoy this unique dish with your favorite side, and savor the delightful combination of flavors it offers.

Nutrition Facts
Serving Size240 grams
Energy
Calories 510kcal25%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 14g4%
Fiber 2.19g6%
Sugar 5g5%
Fat
Fat 45g55%
Saturated 12g39%
Cholesterol 110mg-
Vitamins
Vitamin A 80ug9%
Choline 70mg13%
Vitamin B1 0.14mg12%
Vitamin B2 0.24mg18%
Vitamin B3 9mg55%
Vitamin B6 0.52mg31%
Vitamin B9 40ug10%
Vitamin B12 0.58ug24%
Vitamin C 6mg6%
Vitamin E 3.23mg22%
Vitamin K 3.92ug3%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.21mg24%
Iron, Fe 1.35mg12%
Magnesium, Mg 80mg18%
Phosphorus, P 280mg23%
Potassium, K 470mg14%
Selenium, Se 20ug35%
Sodium, Na 490mg33%
Zinc, Zn 2.15mg20%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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