Peanut butter chicken thighs
Indulge in the rich flavors of Peanut Butter Chicken Thighs - tender chicken thighs seasoned with a dash of salt and pepper, sautéed in butter and vegetable oil, and simmered in a creamy, savory sauce made with peanut butter, lime juice, and aromatic coriander leaves. Perfect for a hearty and flavorful meal!
- 04 May 2025
- Cook time 40 min
- Prep time 5 min
- 4 Servings
- 10 Ingredients
Peanut butter chicken thighs are a delicious and unique twist on a classic dinner staple. This recipe combines the savory flavor of chicken thighs with the creamy, nutty taste of peanut butter, enhanced by a hint of lime and coriander. Perfect for a quick weeknight dinner or a weekend treat, this dish is sure to impress your family and friends.
Ingredients:
Instructions:
- In a large skillet or frying pan, heat 2 tablespoons of vegetable oil over medium heat.
- Place the seasoned chicken thighs into the skillet, skin side down. Cook for about 5-7 minutes, or until the skin is golden brown and crispy.
- Flip the chicken and cook the other side for an additional 5 minutes. Remove and set aside on a plate.
- In the same skillet, add 2 tablespoons of butter and allow it to melt.
- Add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent and tender.
- Pour in 1 cup of chicken gravy and stir to combine with the onions.
- Add 1/2 cup of peanut butter to the mixture. Stir continuously until the peanut butter melts and the mixture becomes smooth.
- Return the browned chicken thighs to the skillet, spooning some of the peanut butter sauce over them.
- Pour in 1.5 fl oz of lime juice and gently stir to combine it into the sauce.
- Lower the heat to a simmer. Cover the skillet and cook the chicken for an additional 20-25 minutes, or until the chicken is thoroughly cooked and the internal temperature reaches 165°F (75°C). Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
- Once the chicken is fully cooked, sprinkle 1 teaspoon of chopped coriander leaves over the top.
- Serve the peanut butter chicken thighs hot, garnished with additional coriander if desired.
Tips:
- Make sure to season the chicken thighs with salt and black pepper evenly to enhance the flavor of the dish.
- Searing the chicken thighs in butter and vegetable oil will give them a crispy outer layer while keeping the inside juicy.
- Use smooth peanut butter for a creamy and well-blended sauce.
- When adding the lime juice, make sure to mix well to balance the creamy and tangy flavors.
- Garnish with fresh coriander leaves just before serving for an added layer of freshness.
Peanut butter chicken thighs are a flavorful and comforting dish that brings together sweet, savory, and tangy elements. With simple ingredients and straightforward steps, you can create a meal that's both satisfying and impressive. Enjoy this unique dish with your favorite side, and savor the delightful combination of flavors it offers.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 510kcal | 25% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 2.19g | 6% |
| Sugar 5g | 5% |
| Fat | |
| Fat 45g | 55% |
| Saturated 12g | 39% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 70mg | 13% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 9mg | 55% |
| Vitamin B6 0.52mg | 31% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.58ug | 24% |
| Vitamin C 6mg | 6% |
| Vitamin E 3.23mg | 22% |
| Vitamin K 3.92ug | 3% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.21mg | 24% |
| Iron, Fe 1.35mg | 12% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 280mg | 23% |
| Potassium, K 470mg | 14% |
| Selenium, Se 20ug | 35% |
| Sodium, Na 490mg | 33% |
| Zinc, Zn 2.15mg | 20% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Curry cauliflower with peanut butter, almonds and olive oil
A vegan and gluten-free delight for your next meal.
04 Apr 2025Easy shrimp and broccoli stir fry
Perfect for busy schedules and packed with taste, this stir-fry is a healthy, satisfying option that the whole family will love.
07 May 2025Coconut-curry salmon and basmati rice
This easy-to-make dish is perfect for weeknight dinners or elegant entertaining, bringing tropical flair to your table in just 30 minutes.
23 Apr 2025Salmon spaghetti
This delicious pasta dish pairs perfectly cooked salmon with a tangy mustard and dill sauce for a vibrant, satisfying dinner that’s ready to impress.
24 Mar 2025