Peanut butter chicken thighs
Indulge in the rich flavors of Peanut Butter Chicken Thighs - tender chicken thighs seasoned with a dash of salt and pepper, sautéed in butter and vegetable oil, and simmered in a creamy, savory sauce made with peanut butter, lime juice, and aromatic coriander leaves. Perfect for a hearty and flavorful meal!
- 10 Apr 2025
- Cook time 40 min
- Prep time 5 min
- 4 Servings
- 10 Ingredients
Peanut butter chicken thighs are a delicious and unique twist on a classic dinner staple. This recipe combines the savory flavor of chicken thighs with the creamy, nutty taste of peanut butter, enhanced by a hint of lime and coriander. Perfect for a quick weeknight dinner or a weekend treat, this dish is sure to impress your family and friends.
Ingredients:
Instructions:
- In a large skillet or frying pan, heat 2 tablespoons of vegetable oil over medium heat.
- Place the seasoned chicken thighs into the skillet, skin side down. Cook for about 5-7 minutes, or until the skin is golden brown and crispy.
- Flip the chicken and cook the other side for an additional 5 minutes. Remove and set aside on a plate.
- In the same skillet, add 2 tablespoons of butter and allow it to melt.
- Add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent and tender.
- Pour in 1 cup of chicken gravy and stir to combine with the onions.
- Add 1/2 cup of peanut butter to the mixture. Stir continuously until the peanut butter melts and the mixture becomes smooth.
- Return the browned chicken thighs to the skillet, spooning some of the peanut butter sauce over them.
- Pour in 1.5 fl oz of lime juice and gently stir to combine it into the sauce.
- Lower the heat to a simmer. Cover the skillet and cook the chicken for an additional 20-25 minutes, or until the chicken is thoroughly cooked and the internal temperature reaches 165°F (75°C). Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
- Once the chicken is fully cooked, sprinkle 1 teaspoon of chopped coriander leaves over the top.
- Serve the peanut butter chicken thighs hot, garnished with additional coriander if desired.
Tips:
- Make sure to season the chicken thighs with salt and black pepper evenly to enhance the flavor of the dish.
- Searing the chicken thighs in butter and vegetable oil will give them a crispy outer layer while keeping the inside juicy.
- Use smooth peanut butter for a creamy and well-blended sauce.
- When adding the lime juice, make sure to mix well to balance the creamy and tangy flavors.
- Garnish with fresh coriander leaves just before serving for an added layer of freshness.
Peanut butter chicken thighs are a flavorful and comforting dish that brings together sweet, savory, and tangy elements. With simple ingredients and straightforward steps, you can create a meal that's both satisfying and impressive. Enjoy this unique dish with your favorite side, and savor the delightful combination of flavors it offers.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 510kcal | 25% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 2.19g | 6% |
| Sugar 5g | 5% |
| Fat | |
| Fat 45g | 55% |
| Saturated 12g | 39% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 70mg | 13% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 9mg | 55% |
| Vitamin B6 0.52mg | 31% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.58ug | 24% |
| Vitamin C 6mg | 6% |
| Vitamin E 3.23mg | 22% |
| Vitamin K 3.92ug | 3% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.21mg | 24% |
| Iron, Fe 1.35mg | 12% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 280mg | 23% |
| Potassium, K 470mg | 14% |
| Selenium, Se 20ug | 35% |
| Sodium, Na 490mg | 33% |
| Zinc, Zn 2.15mg | 20% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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