Tomato & chicken rice

Tomato & Chicken Rice is a comforting dish featuring succulent chicken thighs cooked with canned tomatoes, white rice, and sweet peas. This easy one-pot meal is perfect for casual dinners or special occasions.

01 Mar 2026
Cook time 30 min
Prep time 10 min

Ingredients:

2 tsp olive oil
8 chicken thighs
2 cans canned tomatoes
1/2 cup water
2 cups white rice
1 cup peas

Tomato & Chicken Rice is a delightful and hearty dish that combines juicy chicken thighs with rich tomatoes, flavorful rice, and sweet peas. This recipe is not only tasty but also easy to prepare, making it a perfect option for both weeknight dinners and special gatherings.

Instructions:

1. Preparation:
- Gather all the ingredients needed for the recipe.
- Open the cans of tomatoes and have them ready.

2. Cook the Chicken:
- Heat the olive oil in a large pot or deep skillet over medium-high heat.
- Once the oil is hot, add the chicken thighs to the pot.
- Cook the chicken thighs for about 5-7 minutes on each side, or until they are browned.
- Remove the chicken thighs from the pot and set them aside on a plate.

3. Prepare the Base:
- In the same pot, add the canned tomatoes and 1/2 cup of water.
- Stir to combine the tomatoes and water, scraping up any bits from the bottom of the pot to add flavor.

4. Add the Chicken:
- Return the browned chicken thighs to the pot, nestling them in the tomato mixture.
- Bring the mixture to a simmer over medium heat.

5. Cook the Rice:
- Add the 2 cups of white rice to the pot, spreading it around evenly.
- Add another 1.5 cups of water if needed to ensure there’s enough liquid to cook the rice. The liquid should cover the rice and chicken.
- Stir gently to combine, making sure the rice is submerged in the liquid.

6. Simmer Everything Together:
- Cover the pot with a lid and reduce the heat to low.
- Let the mixture simmer gently for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid, and the chicken is fully cooked through.
- If the liquid is absorbed too quickly and the rice is not yet done, you can add a bit more water as needed, a little at a time.

7. Add the Peas:
- Once the rice and chicken are cooked, stir in the 1 cup of peas.
- Cover the pot again and let it cook for another 5 minutes, just until the peas are heated through.

8. Final Touch:
- Check the seasoning and add salt and pepper if needed.
- Remove from heat and let stand, covered, for a few minutes before serving.

9. Serve:
- Serve the Tomato & Chicken Rice hot, directly from the pot.
- Enjoy your delicious, hearty meal!

Enjoy this comforting and nutritious Tomato & Chicken Rice dish with family or friends. Its simplicity and rich flavors are sure to please everyone at the table. Whether you're an experienced cook or a beginner, this recipe will help you create a memorable meal that you'll want to make again and again.

Tomato & chicken rice FAQ:

What is the cooking time for the chicken and rice in this recipe?

The chicken thighs should be sautéed for about 5-7 minutes on each side until browned. After adding the rice, the mixture needs to simmer covered for 20-25 minutes to allow the rice to cook and absorb the liquid.

How can I tell when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. You can also check that the juices run clear when pierced.

Can I use brown rice instead of white rice?

Yes, but note that brown rice requires a longer cooking time and more liquid. You'll likely need to increase the simmering time to about 40-45 minutes and possibly adjust the liquid to ensure proper cooking.

What is the best way to store leftovers of Tomato & Chicken Rice?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.

Can I substitute the canned tomatoes with fresh tomatoes?

Yes, you can substitute fresh tomatoes, but you'll need to add more liquid since canned tomatoes have added water. Use about 2-3 cups of chopped fresh tomatoes and adjust the water accordingly.

Cooking Tips:

- Use bone-in, skin-on chicken thighs for extra flavor and moisture.

- For a spicier version, add a pinch of red pepper flakes or some chopped fresh chili.

- To enhance the flavor, consider using chicken broth instead of water.

- Let the chicken rest for a few minutes after cooking before serving to lock in the juices.

- Add a sprinkle of fresh herbs like basil or parsley before serving to add a burst of freshness.

Nutrition Facts

4 Servings
Calories 920kcal
Protein 44g
Carbohydrates 100g
Fiber 7g
Sugar 7g
Fat 36g

Tomato & chicken rice