Tomato & chicken rice
Tomato & Chicken Rice is a comforting dish featuring succulent chicken thighs cooked with canned tomatoes, white rice, and sweet peas. This easy one-pot meal is perfect for casual dinners or special occasions.
Cook time 30 min
Prep time 10 min
Ingredients:
2 tsp olive oil8 chicken thighs
2 cans canned tomatoes
1/2 cup water
2 cups white rice
1 cup peas
Tomato & Chicken Rice is a delightful and hearty dish that combines juicy chicken thighs with rich tomatoes, flavorful rice, and sweet peas. This recipe is not only tasty but also easy to prepare, making it a perfect option for both weeknight dinners and special gatherings.
Instructions:
- Gather all the ingredients needed for the recipe.
- Open the cans of tomatoes and have them ready.
- Heat the olive oil in a large pot or deep skillet over medium-high heat.
- Once the oil is hot, add the chicken thighs to the pot.
- Cook the chicken thighs for about 5-7 minutes on each side, or until they are browned.
- Remove the chicken thighs from the pot and set them aside on a plate.
- In the same pot, add the canned tomatoes and 1/2 cup of water.
- Stir to combine the tomatoes and water, scraping up any bits from the bottom of the pot to add flavor.
- Return the browned chicken thighs to the pot, nestling them in the tomato mixture.
- Bring the mixture to a simmer over medium heat.
- Add the 2 cups of white rice to the pot, spreading it around evenly.
- Add another 1.5 cups of water if needed to ensure there’s enough liquid to cook the rice. The liquid should cover the rice and chicken.
- Stir gently to combine, making sure the rice is submerged in the liquid.
- Cover the pot with a lid and reduce the heat to low.
- Let the mixture simmer gently for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid, and the chicken is fully cooked through.
- If the liquid is absorbed too quickly and the rice is not yet done, you can add a bit more water as needed, a little at a time.
- Once the rice and chicken are cooked, stir in the 1 cup of peas.
- Cover the pot again and let it cook for another 5 minutes, just until the peas are heated through.
- Check the seasoning and add salt and pepper if needed.
- Remove from heat and let stand, covered, for a few minutes before serving.
- Serve the Tomato & Chicken Rice hot, directly from the pot.
- Enjoy your delicious, hearty meal!
Enjoy this comforting and nutritious Tomato & Chicken Rice dish with family or friends. Its simplicity and rich flavors are sure to please everyone at the table. Whether you're an experienced cook or a beginner, this recipe will help you create a memorable meal that you'll want to make again and again.
Tomato & chicken rice FAQ:
The chicken thighs should be sautéed for about 5-7 minutes on each side until browned. After adding the rice, the mixture needs to simmer covered for 20-25 minutes to allow the rice to cook and absorb the liquid.
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. You can also check that the juices run clear when pierced.
Yes, but note that brown rice requires a longer cooking time and more liquid. You'll likely need to increase the simmering time to about 40-45 minutes and possibly adjust the liquid to ensure proper cooking.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.
Yes, you can substitute fresh tomatoes, but you'll need to add more liquid since canned tomatoes have added water. Use about 2-3 cups of chopped fresh tomatoes and adjust the water accordingly.
Tips:
- Use bone-in, skin-on chicken thighs for extra flavor and moisture.
- For a spicier version, add a pinch of red pepper flakes or some chopped fresh chili.
- To enhance the flavor, consider using chicken broth instead of water.
- Let the chicken rest for a few minutes after cooking before serving to lock in the juices.
- Add a sprinkle of fresh herbs like basil or parsley before serving to add a burst of freshness.
Nutrition per serving
4 ServingsCalories 920kcal
Protein 44g
Carbohydrates 100g
Fiber 7g
Sugar 7g
Fat 36g
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