Tomato & Chicken Rice is a delightful and hearty dish that combines juicy chicken thighs with rich tomatoes, flavorful rice, and sweet peas. This recipe is not only tasty but also easy to prepare, making it a perfect option for both weeknight dinners and special gatherings.
- Use bone-in, skin-on chicken thighs for extra flavor and moisture.
- For a spicier version, add a pinch of red pepper flakes or some chopped fresh chili.
- To enhance the flavor, consider using chicken broth instead of water.
- Let the chicken rest for a few minutes after cooking before serving to lock in the juices.
- Add a sprinkle of fresh herbs like basil or parsley before serving to add a burst of freshness.
Enjoy this comforting and nutritious Tomato & Chicken Rice dish with family or friends. Its simplicity and rich flavors are sure to please everyone at the table. Whether you're an experienced cook or a beginner, this recipe will help you create a memorable meal that you'll want to make again and again.
Nutrition Facts | |
---|---|
Serving Size | 580 grams |
Energy | |
Calories 920kcal | 46% |
Protein | |
Protein 44g | 30% |
Carbohydrates | |
Carbohydrates 100g | 30% |
Fiber 7g | 17% |
Sugar 7g | 7% |
Fat | |
Fat 36g | 43% |
Saturated 10g | 32% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 120mg | 22% |
Vitamin B1 2.04mg | 170% |
Vitamin B2 0.49mg | 37% |
Vitamin B3 16mg | 100% |
Vitamin B6 1.14mg | 67% |
Vitamin B9 310ug | 76% |
Vitamin B12 1.24ug | 52% |
Vitamin C 27mg | 31% |
Vitamin E 1.74mg | 12% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.50mg | 55% |
Iron, Fe 8mg | 72% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 500mg | 40% |
Potassium, K 960mg | 28% |
Selenium, Se 54ug | 103% |
Sodium, Na 420mg | 28% |
Zinc, Zn 4.27mg | 39% |
Water | |
Water 390g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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