Fish and pumpkin curry is a delectable and nutritious dish that's perfect for any season. The combination of tender white fish, creamy coconut milk, and flavorful curry paste makes this a crowd-pleaser. The addition of pumpkin and green beans not only adds a lovely texture but also boosts the nutritional value. This recipe is simple enough for weeknight dinners yet impressive enough for special occasions.
- Cut all your vegetables ahead of time to make the cooking process quicker and smoother.
- Adjust the amount of curry paste based on your spice preference. You can also add fresh chili if you like it extra spicy.
- Choose a firm white fish like cod or halibut to ensure the fish holds together well during cooking.
- Cook the curry on medium-low heat to allow the flavors to meld together without burning the ingredients.
- Garnish with fresh cilantro or Thai basil for an extra burst of freshness and flavor.
- This curry tastes even better the next day as the flavors continue to develop. Store in an airtight container in the refrigerator.
This fish and pumpkin curry is a delightful blend of flavors and textures that will leave your taste buds satisfied. Whether you're a fan of curries or just looking to try something new, this dish is sure to become a favorite. Serve it with steamed rice or warm naan bread to complete the meal. Enjoy the rich, aromatic experience and the hearty satisfaction this curry brings!
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 18g | 13% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 4.03g | 11% |
Sugar 10g | 10% |
Fat | |
Fat 24g | 30% |
Saturated 18g | 58% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 720ug | 80% |
Choline 80mg | 14% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.32mg | 24% |
Vitamin B3 4.18mg | 26% |
Vitamin B6 0.45mg | 26% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.77ug | 32% |
Vitamin C 24mg | 26% |
Vitamin E 2.51mg | 17% |
Vitamin K 18ug | 16% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.50mg | 56% |
Iron, Fe 3.31mg | 30% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 370mg | 30% |
Potassium, K 1120mg | 33% |
Selenium, Se 16ug | 28% |
Sodium, Na 250mg | 17% |
Zinc, Zn 1.92mg | 17% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Quick and easy to make, it's perfect for a hearty dinner any night of the week.
14 Mar 2025