This low-carb sesame garlic eggplant stir-fry is a delicious and healthy option for anyone looking to reduce their carb intake. Packed with rich flavors from garlic, sesame, and a hint of soy, this dish is perfect for a quick weeknight dinner. The eggplant absorbs all the delightful seasoning, making it a standout vegetarian dish.
- Choose a firm, glossy eggplant for the best texture.
- Salt the eggplant and let it sit for about 15-20 minutes before cooking to draw out any excess moisture. This will help to avoid a mushy texture.
- Make sure the garlic is finely minced to distribute its flavor evenly throughout the dish.
- Control the spice level by adding a pinch of red pepper flakes if you like a bit of heat.
- Feel free to add other low-carb vegetables such as bell peppers or zucchini for added variety and nutrition.
- Stir-fry the ingredients over medium-high heat to ensure a nice sear and to prevent the eggplant from becoming too soft.
- Adjust the seasoning at the end of cooking to suit your taste, especially the salt and soy sauce levels.
This low-carb sesame garlic eggplant stir-fry is not only quick and easy to prepare but also packs a punch of flavors. Enjoy it on its own or pair it with some steamed veggies for a complete meal. This dish demonstrates how simple ingredients can be transformed into a delectable and healthy meal.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 160kcal | 7% |
Protein | |
Protein 3.22g | 2% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 4.25g | 11% |
Sugar 4.17g | 4% |
Fat | |
Fat 14g | 16% |
Saturated 4.33g | 14% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 13mg | 2% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.35mg | 8% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 33ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 2.67mg | 3% |
Vitamin E 0.41mg | 3% |
Vitamin K 4.99ug | 4% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 1.10mg | 10% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 100mg | 8% |
Potassium, K 340mg | 10% |
Selenium, Se 3.17ug | 6% |
Sodium, Na 740mg | 49% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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