Grilled soy-sesame salmon with garlic and onion

Grilled soy-sesame salmon with garlic and onion is a delightful and flavorful dish that combines the rich taste of salmon with the umami flavors of soy sauce and sesame oil. This easy-to-make recipe brings a gourmet touch to your dining table with minimal effort. Perfect for a weeknight dinner or a special occasion, this dish promises to impress your family and friends with its delectable taste and simplicity.

Ingredients:

Instructions:

Tips:

- Choose fresh salmon fillets for the best flavor and texture. Look for fillets that are firm to the touch and have a vibrant color.

- To ensure even cooking, let the salmon come to room temperature for about 15 minutes before grilling.

- If you prefer a stronger garlic flavor, you can mince the garlic clove instead of leaving it whole.

- For a more intense flavor, marinate the salmon in the soy-sesame mixture for 15-20 minutes before grilling.

- Preheat the grill to medium-high heat and oil the grill grates to prevent the salmon from sticking.

- Cook the salmon skin-side down first to protect the delicate flesh from overcooking.

- Use a fish spatula to carefully flip the salmon to avoid breaking the fillets.

- Garnish with sesame seeds or chopped green onions for added texture and flavor.

Grilled soy-sesame salmon with garlic and onion is a quick and delicious recipe that brings out the best in salmon. The combination of soy sauce, sesame oil, garlic, and onion powder creates a savory and aromatic marinade that perfectly complements the richness of the fish. With the right preparation and a few handy tips, you can easily create a restaurant-quality meal at home. Enjoy your flavorful and healthy grilled salmon!