Crock pot spicy peanut butter chicken with jalapeno, red pepper and lemon
Looking for a flavorful and easy-to-make dinner? Try our Crock Pot Spicy Peanut Butter Chicken with jalapeño, red pepper, and a zing of lemon. This delectable dish combines tender chicken breasts, creamy peanut butter, and a medley of spices for a comforting meal your family will love. Perfect for weeknight dinners or meal prepping!
- 28 Jan 2025
- Cook time 360 min
- Prep time 10 min
- 6 Servings
- 14 Ingredients
Get ready to delight your taste buds with this Crock Pot Spicy Peanut Butter Chicken recipe. This scrumptious dish, featuring chicken breasts infused with zesty jalapeno and red pepper, enriched with creamy peanut butter and tangy lemon juice, promises a unique fusion of flavors. Perfect for those seeking a convenient yet flavorful meal, this recipe leverages the slow-cooking magic of a crock pot to ensure rich, tender, and aromatic results. Let’s dive into the preparation!
Ingredients:
Instructions:
- Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. If they are too thick, you can butterfly them or cut them in half to ensure even cooking.
- Jalapeno Peppers: Slice the jalapeno peppers into thin rounds. For less heat, remove the seeds before slicing.
- Red Pepper: Slice the red pepper into thin strips.
- Onion: Dice the onion finely.
- Place the chicken breasts at the bottom of the crock pot in a single layer.
- Scatter the sliced jalapeno peppers, red pepper strips, and diced onions over the chicken.
- In a medium bowl, combine the peanut butter, chicken gravy, lemon juice, soy sauce, olive oil, ground ginger, minced garlic, ground black pepper, ground red pepper (spice), and a dash of salt. Mix well until all the ingredients are thoroughly combined and the mixture is smooth.
- Pour the spicy peanut sauce over the chicken and vegetables in the crock pot, spreading it out to ensure everything is evenly coated.
- Cover the crock pot with its lid and set it to cook on Low for about 6-7 hours or on High for 3-4 hours. The chicken should be tender and fully cooked through when done.
- Once the cooking time is up, carefully remove the chicken from the crock pot. Give the sauce a good stir to make sure it’s smooth and well-mixed.
- Serve the spicy peanut butter chicken hot, with the vegetables and plenty of sauce spooned over the top. It pairs wonderfully with rice, noodles, or steamed vegetables.
- Garnish with chopped fresh cilantro, sliced green onions, or an extra squeeze of lemon juice for added brightness.
- Serve immediately and enjoy the rich, spicy and savory flavors of this crock pot peanut butter chicken!
Tips:
- For a richer flavor, sear the chicken breasts in a pan with a bit of olive oil before placing them in the crock pot.
- Feel free to adjust the level of spiciness by adding more or fewer jalapeno peppers according to your preference.
- Consider using natural peanut butter to avoid added sugars and oils for a healthier option.
- If you prefer a smoother sauce, blend the peppers and onions before adding them to the crock pot.
- Serve the dish over a bed of jasmine rice or with a side of steamed vegetables for a complete meal.
- Garnish with chopped peanuts and fresh cilantro for added crunch and color.
There you have it – a delectably spicy, creamy, and tangy Crock Pot Spicy Peanut Butter Chicken, ready to be savored! This dish, with its harmonious balance of flavors and aromas, is sure to become a staple in your recipe repertoire. Enjoy the ease of preparation and the delightful burst of flavors with every bite. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 30g | 21% |
| Carbohydrates | |
| Carbohydrates 9g | 2% |
| Fiber 1.65g | 4% |
| Sugar 3.30g | 3% |
| Fat | |
| Fat 14g | 16% |
| Saturated 2.78g | 9% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 110mg | 20% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.29mg | 22% |
| Vitamin B3 14mg | 87% |
| Vitamin B6 1.14mg | 67% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 33mg | 36% |
| Vitamin E 2.70mg | 18% |
| Vitamin K 2.57ug | 2% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 1.01mg | 9% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 600mg | 18% |
| Selenium, Se 27ug | 51% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 1.36mg | 12% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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