Chicken with mushrooms
Savor the delicious flavors of our Chicken with Mushrooms recipe, featuring tender chicken breasts, creamy sour cream, buttery mushrooms, and aromatic garlic, all complemented by a splash of white wine and finished with a zesty lemon touch. Perfectly paired with green beans and comforting potatoes, this dish is a delightful meal that's simple to prepare yet impressively elegant.
- 05 Jun 2025
- Cook time 35 min
- Prep time 15 min
- 2 Servings
- 12 Ingredients
Chicken with mushrooms is a delightful and comforting meal that combines tender chicken breasts with earthy mushrooms and a creamy sauce. This recipe features a rich blend of flavors from garlic, leek, white wine, and mustard, making it an elegant yet easy-to-make dish. Paired with potatoes and green beans, it's a wholesome meal perfect for family dinners or special occasions.
Ingredients:
Instructions:
- Slice the mushrooms.
- Mince the garlic cloves.
- Slice the leek.
- Peel and chop the potatoes into bite-sized pieces.
- Trim the green beans.
- In a medium pot, add the chopped potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and set aside.
- Season the chicken breasts with salt and pepper.
- In a large pan, melt 1 tbsp of butter over medium-high heat.
- Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side, or until fully cooked (internal temperature should reach 165°F/75°C).
- Remove the chicken from the pan and set aside.
- In the same pan, add the minced garlic and sliced leek. Sauté until softened, about 2-3 minutes.
- Add the sliced mushrooms and cook until they release their moisture and turn golden brown, about 5 minutes.
- Pour 1/2 cup of white wine into the pan to deglaze, scraping up any flavorful bits from the bottom.
- Stir in the sour cream, heavy whipping cream, and 1 tsp of mustard. Mix well.
- Bring the sauce to a simmer and cook for 5 minutes until it starts to thicken.
- Add the cooked chicken breasts back into the pan, spooning some sauce over them. Simmer for another 3-4 minutes to heat the chicken through.
- Meanwhile, blanch the green beans in boiling water for 2-3 minutes until tender-crisp. Drain and add them to the pan with the sauce, stirring to coat.
- Drizzle 2 tsp of lemon juice over the entire dish for a burst of fresh flavor.
- Serve the chicken and mushrooms with the cooked potatoes and green beans on the side. Spoon extra sauce over the chicken for added richness.
- Plate your Chicken with Mushrooms beautifully and enjoy your homemade meal.
Tips:
- 1: Ensure your chicken breasts are of uniform thickness for even cooking. You can pound them to an even thickness if needed.
- 2: Use fresh mushrooms for the best flavor. Cremini or button mushrooms work well.
- 3: Deglaze the pan with white wine to add more depth to the sauce, making sure to scrape up any brown bits from the bottom of the pan.
- 4: Don't rush the sauce. Let it simmer lightly to thicken and allow the flavors to meld together.
- 5: For added flavor, consider marinating the chicken briefly in some lemon juice, garlic, and olive oil before cooking.
- 6: Blanch the green beans in boiling water for 2-3 minutes before sautéing them in butter for a bright, crisp-tender texture.
Cooking chicken with mushrooms results in a flavorful, creamy dish that's sure to please. The combination of tender chicken, earthy mushrooms, and a rich, creamy sauce creates a truly satisfying meal. Serve it up with a side of potatoes and green beans for a balanced and nutritious dinner that's perfect for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 650 grams |
| Energy | |
| Calories 660kcal | 33% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 8g | 21% |
| Sugar 11g | 11% |
| Fat | |
| Fat 30g | 37% |
| Saturated 16g | 56% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 350ug | 39% |
| Choline 170mg | 30% |
| Vitamin B1 0.43mg | 36% |
| Vitamin B2 0.80mg | 61% |
| Vitamin B3 16mg | 103% |
| Vitamin B6 1.84mg | 108% |
| Vitamin B9 130ug | 32% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 55mg | 61% |
| Vitamin E 2.08mg | 14% |
| Vitamin K 80ug | 64% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.60mg | 67% |
| Iron, Fe 4.31mg | 39% |
| Magnesium, Mg 130mg | 31% |
| Phosphorus, P 530mg | 42% |
| Potassium, K 1760mg | 52% |
| Selenium, Se 44ug | 80% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 2.25mg | 20% |
| Water | |
| Water 520g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon & pine nut lamb patties
Try this easy-to-follow recipe for a taste of Mediterranean-inspired cuisine that’s sure to impress.
05 Mar 2025Roasted pumpkin and bacon pasta with lemon ricotta
Perfect for cozy dinners, indulge in this creamy, savory pasta that effortlessly balances hearty and light ingredients.
11 Mar 2025Lamb and fetta rissoles with tomato chutney
Easy to make and bursting with vibrant flavors, this dish is perfect for a family dinner or casual get-together.
07 Jun 2025