Whole-wheat toast with tomato and hummus

Elevate your breakfast or snack game with this simple yet delicious recipe for Whole-wheat toast with tomato and hummus. It's healthy, quick to make, and packed with nutritious ingredients. Perfect for busy mornings or a quick afternoon bite, this dish combines the wholesomeness of whole-wheat bread with the creamy texture of hummus and the refreshing taste of tomatoes.

Ingredients:

Instructions:

Tips:

- Toast the whole-wheat bread to your desired level of crispiness for added texture.

- For additional flavor, sprinkle a pinch of salt, pepper, or your favorite herbs over the tomatoes before placing them on the toast.

- Experiment with different varieties of hummus such as garlic, roasted red pepper, or lemon for a unique twist.

- Add a drizzle of olive oil or balsamic glaze on top for an extra layer of richness.

- For a more filling meal, add other toppings like avocado slices, a poached egg, or some crumbled feta cheese.

There you have it – a delightful, nutritious toast that’s ready in minutes! The combination of whole-wheat bread, creamy hummus, and juicy tomatoes makes for a satisfying and healthy meal. Enjoy it as a hearty breakfast, a refreshing snack, or even a light lunch. Happy cooking!