Vegan basil pesto baguette toast
Delight in the vibrant flavors of our Vegan Basil Pesto Baguette Toast! Fresh basil, zesty lemon juice, and pine nuts blend perfectly with garlic, salt, and olive oil to create a deliciously creamy pesto, spread over crispy baguette slices. A simple, plant-based appetizer or snack that’s bursting with taste and ready to impress.
- 24 Mar 2025
- Cook time 0 min
- Prep time 5 min
- 6 Servings
- 7 Ingredients
Vegan Basil Pesto Baguette Toast is a delightful and flavorful appetizer that’s perfect for any occasion. Made with fresh basil, tangy lemon juice, and rich pine nuts, this vegan version of the classic pesto ensures that everyone at the table can enjoy a delicious and healthy treat. The crispy toasted baguette serves as the perfect base for this vibrant spread.
Ingredients:
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Bake the slices in the preheated oven for about 5-7 minutes, or until they are golden and crisp.
1. Remove the toasted baguette slices from the oven.
2. Let them cool slightly, until they are cool enough to handle.
3. Spread a generous amount of the vegan basil pesto onto each slice of toasted baguette.
1. Arrange the pesto baguette toasts on a serving platter.
2. Optionally, garnish with additional basil leaves or a sprinkle of pine nuts for presentation.
Tips:
- Use fresh basil for the best flavor and vibrant green color.
- Lightly toast the pine nuts in a dry pan before blending to enhance their nuttiness.
- Gradually add the olive oil while blending to achieve a smooth and creamy consistency.
- If the pesto is too thick, add a small amount of water or more olive oil to reach your desired consistency.
- For an added layer of flavor, rub the toasted baguette slices with a cut garlic clove before spreading the pesto.
The Vegan Basil Pesto Baguette Toast is not only quick and easy to prepare but also incredibly versatile. Whether you're serving it as an appetizer at a dinner party or enjoying it as a light snack, this recipe is sure to impress with its fresh and bold flavors. Give this recipe a try and enjoy a burst of herbaceous goodness in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 190kcal | 9% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 22g | 7% |
| Fiber 1.40g | 4% |
| Sugar 2.37g | 2% |
| Fat | |
| Fat 16g | 20% |
| Saturated 1.91g | 6% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 13ug | 1% |
| Choline 10mg | 2% |
| Vitamin B1 0.33mg | 27% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 2.46mg | 15% |
| Vitamin B6 0.08mg | 4% |
| Vitamin B9 60ug | 14% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.70mg | 3% |
| Vitamin E 1.14mg | 8% |
| Vitamin K 27ug | 22% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.23mg | 25% |
| Iron, Fe 2.34mg | 21% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 130mg | 4% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 630mg | 42% |
| Zinc, Zn 1.17mg | 11% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chargrilled zucchini, marinated feta & spring pea bruschetta
Simple, fresh, and bursting with flavor.
23 Apr 2025Vegan cauliflower alfredo with whole-wheat pasta
Healthy, satisfying, and entirely plant-based.
22 Mar 2025