Vegan basil pesto baguette toast
Vegan Basil Pesto Baguette Toast features a vibrant blend of fresh basil, tangy lemon juice, and rich pine nuts, served on crispy toasted baguette slices. This easy appetizer is perfect for gatherings, providing a plant-based twist on a classic flavor.
Cook time 0 min
Prep time 5 min
Ingredients:
5 leafs basil5 tsp lemon juice
1/2 cup pine nuts
2 garlic cloves
1 tsp salt
1/4 cup olive oil
6 slices baguette (french bread)
Vegan Basil Pesto Baguette Toast is a delightful and flavorful appetizer that’s perfect for any occasion. Made with fresh basil, tangy lemon juice, and rich pine nuts, this vegan version of the classic pesto ensures that everyone at the table can enjoy a delicious and healthy treat. The crispy toasted baguette serves as the perfect base for this vibrant spread.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Bake the slices in the preheated oven for about 5-7 minutes, or until they are golden and crisp.
1. Remove the toasted baguette slices from the oven.
2. Let them cool slightly, until they are cool enough to handle.
3. Spread a generous amount of the vegan basil pesto onto each slice of toasted baguette.
1. Arrange the pesto baguette toasts on a serving platter.
2. Optionally, garnish with additional basil leaves or a sprinkle of pine nuts for presentation.
The Vegan Basil Pesto Baguette Toast is not only quick and easy to prepare but also incredibly versatile. Whether you're serving it as an appetizer at a dinner party or enjoying it as a light snack, this recipe is sure to impress with its fresh and bold flavors. Give this recipe a try and enjoy a burst of herbaceous goodness in every bite!
Vegan basil pesto baguette toast FAQ:
Bake the baguette slices in a preheated oven at 375°F (190°C) for about 5-7 minutes, or until they are golden and crisp.
Store any leftover vegan basil pesto in an airtight container in the refrigerator for up to one week. You can also freeze it for longer storage, ideally in ice cube trays, for easy portioning.
You can replace pine nuts with other nuts or seeds like walnuts, almonds, or sunflower seeds. Keep in mind that different nuts may alter the flavor slightly.
The baguette slices should be golden brown and crispy to the touch. If they feel soft or chewy, they likely need additional baking time.
Yes, you can omit the garlic if desired. However, it will change the flavor profile of the pesto. You might consider using garlic powder as a milder alternative.
Tips:
- Use fresh basil for the best flavor and vibrant green color.
- Lightly toast the pine nuts in a dry pan before blending to enhance their nuttiness.
- Gradually add the olive oil while blending to achieve a smooth and creamy consistency.
- If the pesto is too thick, add a small amount of water or more olive oil to reach your desired consistency.
- For an added layer of flavor, rub the toasted baguette slices with a cut garlic clove before spreading the pesto.
Nutrition per serving
6 ServingsCalories 190kcal
Protein 6g
Carbohydrates 22g
Fiber 1.40g
Sugar 2.37g
Fat 16g
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