Chickpea curry is a flavorful and nutritious dish that combines rich spices with creamy coconut milk and hearty chickpeas. This vegan and gluten-free recipe is perfect for a comforting weeknight dinner and is fairly easy to prepare. With the aromatic combination of spices, it promises to be a delightful treat for your taste buds.
- Ensure you finely chop the onions and garlic to enhance the depth of flavor in the curry.
- To make the curry creamier, you can use full-fat coconut milk.
- Adjust the level of red pepper to suit your spice preference – more for a spicier kick, less for a milder taste.
- To enhance the flavors even more, let the curry simmer for an extra 10-15 minutes on low heat.
- You can add vegetables like spinach, tomatoes, or bell peppers to make the dish more nutritious and colorful.
- Consider using fresh ginger and freshly ground spices for a more aromatic and flavorful curry.
Once you've followed all the steps, your delicious chickpea curry should be ready to serve. This dish pairs wonderfully with rice, quinoa, or naan bread. Enjoy the exotic flavors and the wholesome goodness of chickpeas in this delightful curry, and don't forget to garnish with fresh coriander leaves for an added burst of freshness. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 260kcal | 10% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 10g | 25% |
Sugar 8g | 8% |
Fat | |
Fat 18g | 21% |
Saturated 9g | 31% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 11ug | 1% |
Choline 44mg | 8% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.68mg | 4% |
Vitamin B6 0.84mg | 50% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.00ug | 0% |
Vitamin C 6mg | 6% |
Vitamin E 0.62mg | 4% |
Vitamin K 9ug | 8% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.39mg | 0% |
Iron, Fe 3.65mg | 33% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 190mg | 15% |
Potassium, K 460mg | 13% |
Selenium, Se 6ug | 11% |
Sodium, Na 250mg | 17% |
Zinc, Zn 1.55mg | 14% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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