Chilli and lime mayonnaise

Chilli and lime mayonnaise is a vibrant, homemade condiment that combines zesty lime with a hint of heat from salsa sauce. Perfect for enhancing sandwiches, salads, and more, this creamy mayo is easy to make at home.

27 Jan 2026
Cook time 0 min
Prep time 10 min

Ingredients:

1 lime
3 yolks
1 tsp salt
1 cup olive oil
1 tbsp salsa sauce

Chilli and lime mayonnaise is a zesty, flavorful twist on traditional mayo that adds a burst of excitement to sandwiches, salads, and dipping sauces. Combining the tanginess of lime with the subtle heat of salsa sauce, this homemade condiment is sure to elevate your culinary creations. Follow this straightforward recipe to prepare a luscious, silky-smooth mayonnaise that will impress your taste buds.

Instructions:

1. Prepare the Lime:
- Wash and dry the lime.
- Using a fine grater, zest the lime into a bowl. Make sure to only grate the green outer layer, avoiding the white pith as it's bitter.
- Cut the lime in half and squeeze out the juice. Set the zest and juice aside.

2. Mix the Egg Yolks and Salt:
- In a medium-sized mixing bowl, combine the 3 egg yolks and 1 teaspoon of salt. Whisk together until the mixture is smooth and the salt is fully dissolved.

3. Begin Emulsifying:
- While whisking continuously, very slowly start to drizzle in the olive oil. Begin with just a few drops at a time. Make sure the oil is fully incorporated before adding more. This step is crucial for the mayonnaise to emulsify properly.

4. Continue Adding Oil:
- As the mixture starts to thicken, you can gradually increase the rate at which you add the olive oil, but still in a slow, steady stream. Continue whisking constantly to ensure a smooth and creamy consistency.

5. Incorporate Lime and Salsa Sauce:
- Once all the oil has been added and the mixture has thickened to a mayonnaise consistency, whisk in the lime zest, lime juice, and 1 tablespoon of salsa sauce. Mix until everything is well combined.

6. Adjust Seasoning:
- Taste the mayonnaise and adjust seasoning if needed. You can add more salt, lime juice, or salsa sauce to match your preference.

7. Serve or Store:
- Transfer the chilli and lime mayonnaise to a serving bowl or an airtight container.
- Serve immediately or store in the refrigerator for up to 1 week.

This chilli and lime mayonnaise is a versatile condiment that can complement a variety of dishes. From sandwiches to salads, or as a delectable dipping sauce for fries and veggies, its zingy flavor profile will enhance your meals in delightful ways. Making it from scratch allows you to enjoy the freshest taste, free from preservatives. Enjoy the invigorating blend of lime and chili heat with every bite!

Chilli and lime mayonnaise FAQ:

How long does homemade chilli and lime mayonnaise last?

Homemade chilli and lime mayonnaise can be stored in an airtight container in the refrigerator for up to 1 week. Make sure to check for any off smells before use.

What can I use instead of egg yolks in this recipe?

To make a vegan version, you can use aquafaba (the liquid from canned chickpeas) in place of egg yolks. Use about 3 tablespoons of aquafaba to mimic the emulsifying properties.

How do I know when the mayonnaise has emulsified properly?

The mayonnaise is properly emulsified when it has thickened into a smooth, creamy consistency and holds its shape. If it appears too thin, it may need more oil added slowly while whisking.

Can I use a different type of oil instead of olive oil?

Yes, you can use other neutral oils like canola, avocado, or sunflower oil if you prefer a milder flavor. However, using olive oil will impart a richer taste to the mayonnaise.

What is the best way to adjust the heat level in the mayonnaise?

To adjust the heat level, you can add more or less salsa sauce according to taste. For additional spiciness, consider incorporating a pinch of cayenne pepper or using a spicier salsa.

Tips:

- Make sure all ingredients are at room temperature to ensure they blend smoothly.

- Use a blender or food processor to emulsify the mixture evenly and achieve a creamy consistency.

- Add the oil slowly, in a thin stream, while blending to help the mayonnaise to emulsify properly.

- Taste as you go and adjust salt and lime juice to your preference.

- Store the mayonnaise in an airtight container in the refrigerator for up to one week.

Nutrition per serving

6 Servings
Calories 33kcal
Protein 1.49g
Carbohydrates 1.48g
Fiber 0.37g
Sugar 0.34g
Fat 44g

Chilli and lime mayonnaise