Chilli and lime mayonnaise

Discover the zesty delight of our Chilli and Lime Mayonnaise! This tangy and creamy condiment combines fresh lime juice, rich egg yolks, a hint of salsa sauce, and the perfect amount of salt. Ideal for sandwiches, salads, and grilling. Elevate your dishes today with this vibrant homemade mayo recipe!

  • 03 Feb 2025
  • Cook time 0 min
  • Prep time 10 min
  • 6 Servings
  • 5 Ingredients

Chilli and lime mayonnaise

Chilli and lime mayonnaise is a zesty, flavorful twist on traditional mayo that adds a burst of excitement to sandwiches, salads, and dipping sauces. Combining the tanginess of lime with the subtle heat of salsa sauce, this homemade condiment is sure to elevate your culinary creations. Follow this straightforward recipe to prepare a luscious, silky-smooth mayonnaise that will impress your taste buds.

Ingredients:

1 lime
70g
3 yolks
50g
1 tsp salt
5g
1 cup olive oil
240g
1 tbsp salsa sauce
16g

Instructions:

1. Prepare the Lime:
- Wash and dry the lime.
- Using a fine grater, zest the lime into a bowl. Make sure to only grate the green outer layer, avoiding the white pith as it's bitter.
- Cut the lime in half and squeeze out the juice. Set the zest and juice aside.
2. Mix the Egg Yolks and Salt:
- In a medium-sized mixing bowl, combine the 3 egg yolks and 1 teaspoon of salt. Whisk together until the mixture is smooth and the salt is fully dissolved.
3. Begin Emulsifying:
- While whisking continuously, very slowly start to drizzle in the olive oil. Begin with just a few drops at a time. Make sure the oil is fully incorporated before adding more. This step is crucial for the mayonnaise to emulsify properly.
4. Continue Adding Oil:
- As the mixture starts to thicken, you can gradually increase the rate at which you add the olive oil, but still in a slow, steady stream. Continue whisking constantly to ensure a smooth and creamy consistency.
5. Incorporate Lime and Salsa Sauce:
- Once all the oil has been added and the mixture has thickened to a mayonnaise consistency, whisk in the lime zest, lime juice, and 1 tablespoon of salsa sauce. Mix until everything is well combined.
6. Adjust Seasoning:
- Taste the mayonnaise and adjust seasoning if needed. You can add more salt, lime juice, or salsa sauce to match your preference.
7. Serve or Store:
- Transfer the chilli and lime mayonnaise to a serving bowl or an airtight container.
- Serve immediately or store in the refrigerator for up to 1 week.

Tips:

- Make sure all ingredients are at room temperature to ensure they blend smoothly.

- Use a blender or food processor to emulsify the mixture evenly and achieve a creamy consistency.

- Add the oil slowly, in a thin stream, while blending to help the mayonnaise to emulsify properly.

- Taste as you go and adjust salt and lime juice to your preference.

- Store the mayonnaise in an airtight container in the refrigerator for up to one week.

This chilli and lime mayonnaise is a versatile condiment that can complement a variety of dishes. From sandwiches to salads, or as a delectable dipping sauce for fries and veggies, its zingy flavor profile will enhance your meals in delightful ways. Making it from scratch allows you to enjoy the freshest taste, free from preservatives. Enjoy the invigorating blend of lime and chili heat with every bite!

Nutrition Facts
Serving Size66 grams
Energy
Calories 33kcal2%
Protein
Protein 1.49g1%
Carbohydrates
Carbohydrates 1.48g0%
Fiber 0.37g1%
Sugar 0.34g0%
Fat
Fat 44g50%
Saturated 6g21%
Cholesterol 90mg-
Vitamins
Vitamin A 33ug4%
Choline 70mg13%
Vitamin B1 0.02mg2%
Vitamin B2 0.04mg3%
Vitamin B3 0.05mg0%
Vitamin B6 0.04mg2%
Vitamin B9 13ug3%
Vitamin B12 0.17ug7%
Vitamin C 3.44mg4%
Vitamin E 0.54mg4%
Vitamin K 0.23ug0%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.02mg2%
Iron, Fe 0.31mg3%
Magnesium, Mg 1.50mg0%
Phosphorus, P 36mg3%
Potassium, K 27mg1%
Selenium, Se 4.81ug9%
Sodium, Na 340mg23%
Zinc, Zn 0.21mg2%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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