Chilli and lime mayonnaise
Chilli and lime mayonnaise is a vibrant, homemade condiment that combines zesty lime with a hint of heat from salsa sauce. Perfect for enhancing sandwiches, salads, and more, this creamy mayo is easy to make at home.
Cook time 0 min
Prep time 10 min
Ingredients:
1 lime3 yolks
1 tsp salt
1 cup olive oil
1 tbsp salsa sauce
Chilli and lime mayonnaise is a zesty, flavorful twist on traditional mayo that adds a burst of excitement to sandwiches, salads, and dipping sauces. Combining the tanginess of lime with the subtle heat of salsa sauce, this homemade condiment is sure to elevate your culinary creations. Follow this straightforward recipe to prepare a luscious, silky-smooth mayonnaise that will impress your taste buds.
Instructions:
- Wash and dry the lime.
- Using a fine grater, zest the lime into a bowl. Make sure to only grate the green outer layer, avoiding the white pith as it's bitter.
- Cut the lime in half and squeeze out the juice. Set the zest and juice aside.
- In a medium-sized mixing bowl, combine the 3 egg yolks and 1 teaspoon of salt. Whisk together until the mixture is smooth and the salt is fully dissolved.
- While whisking continuously, very slowly start to drizzle in the olive oil. Begin with just a few drops at a time. Make sure the oil is fully incorporated before adding more. This step is crucial for the mayonnaise to emulsify properly.
- As the mixture starts to thicken, you can gradually increase the rate at which you add the olive oil, but still in a slow, steady stream. Continue whisking constantly to ensure a smooth and creamy consistency.
- Once all the oil has been added and the mixture has thickened to a mayonnaise consistency, whisk in the lime zest, lime juice, and 1 tablespoon of salsa sauce. Mix until everything is well combined.
- Taste the mayonnaise and adjust seasoning if needed. You can add more salt, lime juice, or salsa sauce to match your preference.
- Transfer the chilli and lime mayonnaise to a serving bowl or an airtight container.
- Serve immediately or store in the refrigerator for up to 1 week.
This chilli and lime mayonnaise is a versatile condiment that can complement a variety of dishes. From sandwiches to salads, or as a delectable dipping sauce for fries and veggies, its zingy flavor profile will enhance your meals in delightful ways. Making it from scratch allows you to enjoy the freshest taste, free from preservatives. Enjoy the invigorating blend of lime and chili heat with every bite!
Chilli and lime mayonnaise FAQ:
Homemade chilli and lime mayonnaise can be stored in an airtight container in the refrigerator for up to 1 week. Make sure to check for any off smells before use.
To make a vegan version, you can use aquafaba (the liquid from canned chickpeas) in place of egg yolks. Use about 3 tablespoons of aquafaba to mimic the emulsifying properties.
The mayonnaise is properly emulsified when it has thickened into a smooth, creamy consistency and holds its shape. If it appears too thin, it may need more oil added slowly while whisking.
Yes, you can use other neutral oils like canola, avocado, or sunflower oil if you prefer a milder flavor. However, using olive oil will impart a richer taste to the mayonnaise.
To adjust the heat level, you can add more or less salsa sauce according to taste. For additional spiciness, consider incorporating a pinch of cayenne pepper or using a spicier salsa.
Cooking Tips:
- Make sure all ingredients are at room temperature to ensure they blend smoothly.
- Use a blender or food processor to emulsify the mixture evenly and achieve a creamy consistency.
- Add the oil slowly, in a thin stream, while blending to help the mayonnaise to emulsify properly.
- Taste as you go and adjust salt and lime juice to your preference.
- Store the mayonnaise in an airtight container in the refrigerator for up to one week.
Nutrition Facts
6 ServingsCalories 33kcal
Protein 1.49g
Carbohydrates 1.48g
Fiber 0.37g
Sugar 0.34g
Fat 44g
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