Ginger-soy dipping sauce
This ginger-soy dipping sauce combines soy sauce, vinegar, fresh ginger, and sesame oil for a zesty flavor perfect for dumplings and grilled meats. Quick and easy to make, it enhances your meals with minimal effort.
Cook time 0 min
Prep time 10 min
Ingredients:
1/4 cup soy sauce2 tbsp vinegar
1 tsp ginger root
1 tsp sesame oil
A ginger-soy dipping sauce is a versatile and flavorful condiment that pairs perfectly with a variety of dishes, from dumplings to grilled meats. This recipe is quick and easy to prepare, and it adds a zesty kick to your meals with just a few simple ingredients.
Instructions:
- Measure out 1/4 cup of soy sauce and 2 tablespoons of vinegar.
- Using a fine grater, grate 1 teaspoon of fresh ginger root.
- Have 1 teaspoon of sesame oil ready.
- In a small mixing bowl, pour in the soy sauce.
- Add the vinegar to the soy sauce.
- Stir in the grated ginger root.
- Finally, add the sesame oil to the mixture.
- Use a spoon or a small whisk to mix all the ingredients together until they are well combined.
- Taste the dipping sauce. If desired, adjust the seasoning by adding more soy sauce for saltiness, vinegar for acidity, ginger for spice, or sesame oil for a richer flavor.
- Pour the dipping sauce into a small serving dish.
- Serve immediately with dumplings, spring rolls, sushi, or any other dish you prefer.
- If you have any leftover sauce, transfer it to an airtight container and refrigerate. It will keep for up to one week. Stir well before using again.
Creating your own ginger-soy dipping sauce is a simple yet effective way to elevate your dishes. With just a few ingredients and minimal prep time, you can make a delicious and versatile condiment that will impress your family and friends. Enjoy the burst of flavors this easy-to-make sauce brings to your table!
Ginger-soy dipping sauce FAQ:
You can store the ginger-soy dipping sauce in an airtight container in the refrigerator for up to one week. Make sure to stir it well before using again.
Yes, you can use a gluten-free soy sauce or tamari as a substitute for regular soy sauce in this recipe to accommodate gluten sensitivities.
Any mild vinegar, such as rice vinegar or apple cider vinegar, works well in this ginger-soy dipping sauce. Avoid strong vinegars like balsamic, as they can overpower the sauce.
You can adjust the flavor by adding more soy sauce for saltiness, more vinegar for acidity, extra grated ginger for spice, or additional sesame oil for richness. Taste as you go!
Yes, you can prepare the ginger-soy dipping sauce in advance. Just store it in the refrigerator, and it will develop more flavor as it sits.
Tips:
- Use fresh ginger root for the best flavor outcome. You can grate it finely using a microplane or a fine grater.
- You can adjust the balance of flavors by adding a bit more vinegar if you prefer a tangier sauce or more soy sauce for a saltier taste.
- For a bit of sweetness, consider adding a teaspoon of honey or sugar and stir until fully dissolved.
- If you like a bit of heat, finely chop a small chili pepper or add a dash of chili oil to the sauce.
- For an extra touch of flavor, add a sprinkle of finely chopped green onions or fresh cilantro.
- Let the sauce sit for at least 10-15 minutes before serving to allow the flavors to meld together.
Nutrition per serving
6 ServingsCalories 14kcal
Protein 0.83g
Carbohydrates 0.69g
Fiber 0.10g
Sugar 0.07g
Fat 0.90g
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