Ginger-soy dipping sauce
A tantalizing ginger-soy dipping sauce made with rich soy sauce, tangy vinegar, zesty ginger root, and aromatic sesame oil. Perfect for enhancing the flavors of dumplings, sushi, and grilled dishes. Easy to prepare and full of umami goodness!
- 27 Mar 2025
- Cook time 0 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
A ginger-soy dipping sauce is a versatile and flavorful condiment that pairs perfectly with a variety of dishes, from dumplings to grilled meats. This recipe is quick and easy to prepare, and it adds a zesty kick to your meals with just a few simple ingredients.
Ingredients:
Instructions:
- Measure out 1/4 cup of soy sauce and 2 tablespoons of vinegar.
- Using a fine grater, grate 1 teaspoon of fresh ginger root.
- Have 1 teaspoon of sesame oil ready.
- In a small mixing bowl, pour in the soy sauce.
- Add the vinegar to the soy sauce.
- Stir in the grated ginger root.
- Finally, add the sesame oil to the mixture.
- Use a spoon or a small whisk to mix all the ingredients together until they are well combined.
- Taste the dipping sauce. If desired, adjust the seasoning by adding more soy sauce for saltiness, vinegar for acidity, ginger for spice, or sesame oil for a richer flavor.
- Pour the dipping sauce into a small serving dish.
- Serve immediately with dumplings, spring rolls, sushi, or any other dish you prefer.
- If you have any leftover sauce, transfer it to an airtight container and refrigerate. It will keep for up to one week. Stir well before using again.
Tips:
- Use fresh ginger root for the best flavor outcome. You can grate it finely using a microplane or a fine grater.
- You can adjust the balance of flavors by adding a bit more vinegar if you prefer a tangier sauce or more soy sauce for a saltier taste.
- For a bit of sweetness, consider adding a teaspoon of honey or sugar and stir until fully dissolved.
- If you like a bit of heat, finely chop a small chili pepper or add a dash of chili oil to the sauce.
- For an extra touch of flavor, add a sprinkle of finely chopped green onions or fresh cilantro.
- Let the sauce sit for at least 10-15 minutes before serving to allow the flavors to meld together.
Creating your own ginger-soy dipping sauce is a simple yet effective way to elevate your dishes. With just a few ingredients and minimal prep time, you can make a delicious and versatile condiment that will impress your family and friends. Enjoy the burst of flavors this easy-to-make sauce brings to your table!
| Nutrition Facts | |
|---|---|
| Serving Size | 16 grams |
| Energy | |
| Calories 14kcal | 1% |
| Protein | |
| Protein 0.83g | 1% |
| Carbohydrates | |
| Carbohydrates 0.69g | 0% |
| Fiber 0.10g | 0% |
| Sugar 0.07g | 0% |
| Fat | |
| Fat 0.90g | 1% |
| Saturated 0.13g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 2.07mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.23mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 1.49ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 0.11ug | 0% |
| Minerals | |
| Calcium, Ca 3.78mg | 0% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.16mg | 1% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 18mg | 1% |
| Potassium, K 50mg | 1% |
| Selenium, Se 0.06ug | 0% |
| Sodium, Na 550mg | 37% |
| Zinc, Zn 0.09mg | 1% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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