A ginger-soy dipping sauce is a versatile and flavorful condiment that pairs perfectly with a variety of dishes, from dumplings to grilled meats. This recipe is quick and easy to prepare, and it adds a zesty kick to your meals with just a few simple ingredients.
- Use fresh ginger root for the best flavor outcome. You can grate it finely using a microplane or a fine grater.
- You can adjust the balance of flavors by adding a bit more vinegar if you prefer a tangier sauce or more soy sauce for a saltier taste.
- For a bit of sweetness, consider adding a teaspoon of honey or sugar and stir until fully dissolved.
- If you like a bit of heat, finely chop a small chili pepper or add a dash of chili oil to the sauce.
- For an extra touch of flavor, add a sprinkle of finely chopped green onions or fresh cilantro.
- Let the sauce sit for at least 10-15 minutes before serving to allow the flavors to meld together.
Creating your own ginger-soy dipping sauce is a simple yet effective way to elevate your dishes. With just a few ingredients and minimal prep time, you can make a delicious and versatile condiment that will impress your family and friends. Enjoy the burst of flavors this easy-to-make sauce brings to your table!
Nutrition Facts | |
---|---|
Serving Size | 16 grams |
Energy | |
Calories 14kcal | 1% |
Protein | |
Protein 0.83g | 1% |
Carbohydrates | |
Carbohydrates 0.69g | 0% |
Fiber 0.10g | 0% |
Sugar 0.07g | 0% |
Fat | |
Fat 0.90g | 1% |
Saturated 0.13g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 2.07mg | 0% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 0.23mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 1.49ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.04mg | 0% |
Vitamin E 0.01mg | 0% |
Vitamin K 0.11ug | 0% |
Minerals | |
Calcium, Ca 3.78mg | 0% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 0.16mg | 1% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 18mg | 1% |
Potassium, K 50mg | 1% |
Selenium, Se 0.06ug | 0% |
Sodium, Na 550mg | 37% |
Zinc, Zn 0.09mg | 1% |
Water | |
Water 12g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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