Citrusy avocado salad with tomatoes and onion
This citrusy avocado salad features creamy avocados, juicy tomatoes, and a zesty lemon dressing, balanced by the sharpness of onions. It's a simple, refreshing dish that's perfect as a side or light meal.
Cook time 0 min
Prep time 15 min
Ingredients:
1/4 onion2 tomatoes
5 avocados
2 tbsp lemon juice
This refreshing citrusy avocado salad is a delightful combination of creamy avocados, juicy tomatoes, and zesty lemon juice, complemented by the subtle bite of onions. It's an easy-to-make dish that brings a burst of flavors and textures in every bite, perfect for any meal or as a standalone dish.
Instructions:
- Begin by peeling the onion.
- Dice the onion finely.
- Rinse the tomatoes under cold water.
- Cut the tomatoes into bite-sized pieces. You can choose to remove the seeds if you prefer a less watery salad.
- Cut the avocados in half and remove the pits.
- Scoop out the avocado flesh with a spoon.
- Cut the avocado into chunks or slices, according to your preference.
- In a large mixing bowl, combine the sliced onion, chopped tomatoes, and avocado pieces.
- Drizzle the lemon juice over the combined ingredients.
- Gently toss the salad to coat all ingredients evenly with the lemon juice, being careful not to mash the avocados.
- Optionally, add salt and pepper to taste.
- Serve the salad immediately to enjoy the freshness. If you need to store it, cover the bowl with plastic wrap and refrigerate but try to consume it within a few hours to prevent the avocados from browning.
Citrusy avocado salad with tomatoes and onion is a simple yet flavorful dish that’s perfect for any occasion. With minimal ingredients and a quick preparation time, it’s an excellent choice for a fresh and healthy meal. Enjoy the blend of creamy avocado, tangy lemon, and juicy tomatoes, making each bite refreshing and satisfying.
Citrusy avocado salad with tomatoes and onion FAQ:
You can store the salad in the refrigerator for a few hours, but it's best consumed immediately for maximum freshness. If needed, cover it with plastic wrap. The avocados will start to brown after a few hours.
You can use lime juice as a substitute for lemon juice, which will give a similar zesty flavor. Alternatively, vinegar can work, but it will change the taste profile of the salad.
A large mixing bowl is recommended to comfortably combine all the ingredients without mashing the avocados. Choose a bowl that allows enough space for gentle tossing.
Ripe avocados will yield slightly to gentle pressure when squeezed. They should be dark green and feel creamy, not too hard or mushy.
Yes, you can enhance the salad with ingredients like cilantro, cucumber, or bell peppers. Just be mindful that additional ingredients may change the overall flavor and texture.
Cooking Tips:
- Choose ripe avocados that are slightly soft to the touch to ensure a creamy texture.
- Use fresh lemon juice for the best flavor.
- For a more vibrant presentation, consider using a mix of red and yellow tomatoes.
- If you prefer a milder onion flavor, rinse the chopped onion under cold water before adding it to the salad.
- You can add a pinch of salt and pepper to enhance the flavors even more.
Nutrition Facts
5 ServingsCalories 330kcal
Protein 4.50g
Carbohydrates 20g
Fiber 14g
Sugar 3.09g
Fat 30g
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