Basil pesto is a classic Italian sauce that can be used in a variety of dishes, from pasta and pizza to grilled meats and vegetables. It's fragrant, flavorful, and surprisingly easy to make at home with just a few fresh ingredients. Let's dive into this delightful recipe that will bring a burst of fresh and savory taste to your meals.
- Use fresh basil leaves for the best flavor. Avoid leaves that are wilted or yellowing.
- Toast pine nuts in a dry skillet over medium heat for a few minutes until golden. This enhances their nutty flavor.
- For a smoother pesto, blend the ingredients in a food processor. For a chunkier texture, use a mortar and pestle.
- Add the olive oil gradually while blending to achieve the desired consistency.
- Taste and adjust the seasoning with salt and pepper as needed. You can also add a squeeze of lemon juice for extra brightness.
Making homemade basil pesto is quick and straightforward, and it's a wonderful way to elevate your dishes with fresh and vibrant flavors. This versatile sauce can be stored in the refrigerator for up to a week or frozen for longer-term storage. Enjoy it as a topping, dip, or mix-in to add a burst of deliciousness to your meals.
Nutrition Facts | |
---|---|
Serving Size | 22 grams |
Energy | |
Calories 50kcal | 2% |
Protein | |
Protein 1.58g | 1% |
Carbohydrates | |
Carbohydrates 1.22g | 0% |
Fiber 0.23g | 1% |
Sugar 0.20g | 0% |
Fat | |
Fat 16g | 19% |
Saturated 2.35g | 8% |
Cholesterol 2.30mg | - |
Vitamins | |
Vitamin A 9ug | 1% |
Choline 3.58mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.25mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 2.69ug | 1% |
Vitamin B12 0.04ug | 1% |
Vitamin C 0.29mg | 0% |
Vitamin E 0.51mg | 3% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.35mg | 3% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 50mg | 4% |
Potassium, K 40mg | 1% |
Selenium, Se 1.02ug | 2% |
Sodium, Na 45mg | 3% |
Zinc, Zn 0.47mg | 4% |
Water | |
Water 2.07g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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