Avocado and cranberry salad with almonds and italian dressing
This avocado and cranberry salad features creamy avocado, sweet dried cranberries, and crunchy almonds tossed in Italian dressing, providing a refreshing and healthy dish. Ideal for light lunches or as a vibrant side salad, it's quick and easy to prepare.
Cook time 0 min
Prep time 8 min
Ingredients:
1 avocado2 cups lettuce
1 tbsp dried cranberries
10 almonds
2 tbsp italian salad dressing
This fresh avocado and cranberry salad with almonds and Italian dressing is a delightful mix of creamy, crunchy, and tangy flavors. It's perfect for a light lunch or as a colorful side dish, offering a blend of healthy fats, fiber, and antioxidants. This quick and easy recipe will add a burst of freshness to your meal.
Instructions:
- Rinse and drain the lettuce thoroughly to remove any dirt or pesticides. Pat dry with a paper towel.
- Tear or chop the lettuce into bite-sized pieces and place them in a large salad bowl.
- Cut the avocado in half lengthwise, twist to separate the halves, and remove the pit.
- Score the flesh of the avocado in a criss-cross pattern without cutting through the skin.
- Use a spoon to scoop out the cubed avocado and add it to the salad bowl with the lettuce.
- Measure 1 tablespoon of dried cranberries and sprinkle them over the salad.
- Roughly chop the 10 almonds or leave them whole, depending on your preference, and add them to the bowl.
- Drizzle 2 tablespoons of Italian salad dressing over the top of the salad ingredients.
- Gently toss all the ingredients together using salad tongs or two large spoons until evenly coated with the dressing.
- Serve immediately as a refreshing side dish or enjoy as a light meal.
This fresh avocado and cranberry salad with almonds and Italian dressing is an excellent way to enjoy a nutritious and tasty meal. The combination of flavors and textures will surely please your palate and leave you feeling satisfied. Enjoy this salad on its own or pair it with your favorite main dish for a complete meal.
Avocado and cranberry salad with almonds and italian dressing FAQ:
Store any leftovers in an airtight container in the refrigerator. However, due to the avocado, the salad is best eaten fresh. The avocado may brown within a few hours.
Yes, you can substitute Italian dressing with other dressings like balsamic vinaigrette, lemon vinaigrette, or a creamy dressing, according to your taste preference.
You can use any crisp lettuce such as romaine, butter lettuce, or mixed greens for this salad. Just ensure it's fresh and thoroughly washed for the best taste.
A ripe avocado will yield slightly to gentle pressure when squeezed and should have a dark green or black skin, depending on the variety. If it’s too hard, let it ripen at room temperature for a few days.
Yes, you can add other nuts like walnuts, pecans, or sunflower seeds for additional crunch. Feel free to incorporate other ingredients such as cherry tomatoes or cucumber for added variety.
Tips:
- Choose a ripe avocado that gives slightly when pressed to ensure a creamy texture.
- To prevent the avocado from browning, prepare it just before mixing the salad.
- For added flavor, you can toast the almonds lightly before adding them to the salad.
- If you prefer a sweeter taste, you can add extra dried cranberries or even a splash of honey.
- For a more substantial salad, consider adding some grilled chicken or tofu.
Nutrition per serving
1 ServingsCalories 460kcal
Protein 8g
Carbohydrates 33g
Fiber 16g
Sugar 11g
Fat 36g
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