Bacon and cheese breakfast burritos
Start your morning right with our Bacon and Cheese Breakfast Burritos! Loaded with crispy bacon, fluffy scrambled eggs, and melty cheddar cheese, these flavorful burritos are served with a side of zesty salsa, creamy Greek yogurt, and a sprinkle of fresh thyme. Perfect for a hearty and delicious breakfast that will keep you fueled all day long. Try this easy-to-follow recipe for a breakfast that packs a punch!
- 10 Mar 2025
- Cook time 25 min
- Prep time 10 min
- 15 Servings
- 13 Ingredients
Start your day with a burst of flavor by making these Bacon and Cheese Breakfast Burritos with Salsa, Greek Yogurt, and fresh Thyme. These breakfast burritos are loaded with protein and bursting with savory goodness, making them the perfect hearty meal to kickstart your morning.
Ingredients:
Instructions:
- Heat a large skillet over medium heat.
- Add the bacon strips and cook until crispy, turning occasionally. This should take about 5-7 minutes.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.
- In the same skillet, add the olive oil and heat over medium heat.
- Sauté the onions and red pepper until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Remove the vegetables from the skillet and set aside.
- In a large bowl, beat the eggs and season with salt and black pepper.
- Pour the eggs into the same skillet used for the vegetables.
- Cook, stirring gently, until the eggs are scrambled and fully cooked, about 5-7 minutes.
- Remove from heat and set aside.
- Lay out the tortillas on a clean surface.
- Evenly distribute the scrambled eggs across the tortillas.
- Top each portion of eggs with sautéed vegetables, crumbled bacon, shredded cheddar cheese, and a sprinkle of fresh thyme.
- Add a generous spoonful of salsa and a dollop of Greek yogurt to each tortilla.
- Fold in the sides of each tortilla, then roll from the bottom up to secure the filling.
- Serve immediately or wrap in foil for a portable breakfast option.
- If desired, warm the burritos in a skillet or microwave before serving.
- Garnish with additional thyme, salsa, and Greek yogurt if desired.
Tips:
- To save time in the morning, prepare the fillings the night before and store them in the refrigerator. Simply reheat and assemble the burritos in the morning.
- For a healthier twist, consider using whole wheat tortillas and turkey bacon.
- If you like a bit of heat, add chopped jalapeños or a dash of hot sauce to the egg mixture.
- Warm the tortillas in the microwave or a skillet before assembling to make them more pliable and easier to fold.
- Customize your burritos by adding other favorite ingredients like spinach, mushrooms, or avocado.
These Bacon and Cheese Breakfast Burritos are delicious and satisfying, providing a perfect balance of flavors and nutrients to keep you energized throughout the day. Serve with additional salsa and Greek yogurt on the side for an extra kick, and enjoy your hearty homemade breakfast!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 3.88g | 10% |
| Sugar 3.49g | 3% |
| Fat | |
| Fat 14g | 16% |
| Saturated 4.91g | 16% |
| Cholesterol 260mg | - |
| Vitamins | |
| Vitamin A 160ug | 17% |
| Choline 220mg | 40% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.41mg | 32% |
| Vitamin B3 1.79mg | 11% |
| Vitamin B6 0.29mg | 17% |
| Vitamin B9 55ug | 14% |
| Vitamin B12 0.92ug | 38% |
| Vitamin C 14mg | 15% |
| Vitamin E 1.41mg | 9% |
| Vitamin K 2.51ug | 2% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 1.85mg | 17% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 360mg | 29% |
| Potassium, K 350mg | 10% |
| Selenium, Se 30ug | 53% |
| Sodium, Na 620mg | 41% |
| Zinc, Zn 2.02mg | 18% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Kale and ricotta salata salad with lemon and olive oil
Ready in minutes, it's a tasty way to enjoy your greens.
25 Apr 2025Apple danish
Perfect for breakfast or dessert, this easy-to-follow recipe brings a touch of bakery-fresh magic to your kitchen.
30 May 2025Peppered steak with blue cheese and mushroom sauce
With the addition of fresh spinach and beef broth, this gourmet dish is perfect for any special occasion or a luxurious weeknight dinner.
25 Apr 2025Lentil and sweet potato coconut curry
Ideal for a healthy weeknight meal or a comforting weekend dish.
22 May 2025Cauliflower, leek and blue cheese bake
Perfect as a comforting side dish or a hearty main course.
27 Apr 2025Blackened tilapia with paprika, brown sugar and oregano
Simple to prepare and packed with bold taste, it's sure to become a family favorite.
29 Mar 2025