Fresh tomato, basil, onion and mozzarella salad with olive oil and vinegar dressing
Enjoy a refreshing and flavorful salad featuring fresh tomatoes, fragrant basil, crisp onions, and creamy mozzarella, all drizzled with a simple olive oil and vinegar dressing. Perfect for a light lunch or a delightful side dish, this easy-to-make recipe brings together the best of Mediterranean flavors in every bite.
Cook time 0 min
Prep time 10 min
Ingredients:
5 tomatoes2.50 tbsp basil
1 cup onion
1 cup low moisture mozzarella cheese
4 tsp vinegar
4 tbsp olive oil
1 dash black pepper
1 dash salt
This Fresh Tomato, Basil, Onion, and Mozzarella Salad is a delightful, easy-to-make dish perfect for any occasion. It combines fresh ingredients with a simple olive oil and vinegar dressing, resulting in a vibrant and flavorful salad that's sure to please. Ideal for a light lunch or a side dish, this recipe is both nutritious and satisfying.
Instructions:
- Wash the tomatoes and dice them into bite-sized pieces.
- Strip the basil leaves from their stems and chop them finely.
- Peel the onion and slice it thinly.
- Cut the mozzarella cheese into small cubes.
- In a large mixing bowl, combine the diced tomatoes, chopped basil, thinly sliced onion, and cubed mozzarella cheese.
- In a small bowl or measuring cup, mix together the 4 teaspoons of vinegar and 4 tablespoons of olive oil until well emulsified.
- Add a dash of black pepper and a dash of salt to the mixture. Stir well to ensure the seasoning is evenly distributed.
- Pour the prepared dressing over the mixed ingredients in the large bowl.
- Toss everything gently but thoroughly to ensure the vegetables, cheese, and herbs are well coated with the dressing.
- Transfer the salad to a serving dish or individual plates.
- Serve immediately for the best taste, or chill in the refrigerator for about 10-15 minutes before serving if you prefer a cold salad.
- Enjoy your fresh, vibrant tomato, basil, onion, and mozzarella salad as a refreshing appetizer or light side dish!
Tips:
- Use ripe, high-quality tomatoes for the best flavor. Heirloom varieties work especially well.
- For a more intense basil flavor, consider tearing the basil leaves by hand instead of chopping them, as this releases more of the essential oils.
- If you prefer a sharper flavor, try using red onion instead of white onion.
- To make the salad more visually appealing, consider using a mix of different-colored tomatoes.
- For a creamier texture, you can substitute fresh mozzarella for the low moisture mozzarella.
- Ensure the salad is well-chilled before serving to enhance the refreshing taste.
- Consider adding a splash of balsamic glaze for added sweetness and complexity.
This Fresh Tomato, Basil, Onion, and Mozzarella Salad is a testament to how simplicity can yield delicious results. The combination of fresh vegetables, aromatic basil, and creamy mozzarella, all tied together with a tangy dressing, makes for an irresistible dish. Enjoy it fresh for the best flavors and textures, and feel good about this wholesome addition to your meal.
Nutrition per serving
2 ServingsCalories 260kcal
Protein 18g
Carbohydrates 16g
Fiber 3.49g
Sugar 10g
Fat 40g
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