This Fresh Tomato, Basil, Onion, and Mozzarella Salad is a delightful, easy-to-make dish perfect for any occasion. It combines fresh ingredients with a simple olive oil and vinegar dressing, resulting in a vibrant and flavorful salad that's sure to please. Ideal for a light lunch or a side dish, this recipe is both nutritious and satisfying.
- Use ripe, high-quality tomatoes for the best flavor. Heirloom varieties work especially well.
- For a more intense basil flavor, consider tearing the basil leaves by hand instead of chopping them, as this releases more of the essential oils.
- If you prefer a sharper flavor, try using red onion instead of white onion.
- To make the salad more visually appealing, consider using a mix of different-colored tomatoes.
- For a creamier texture, you can substitute fresh mozzarella for the low moisture mozzarella.
- Ensure the salad is well-chilled before serving to enhance the refreshing taste.
- Consider adding a splash of balsamic glaze for added sweetness and complexity.
This Fresh Tomato, Basil, Onion, and Mozzarella Salad is a testament to how simplicity can yield delicious results. The combination of fresh vegetables, aromatic basil, and creamy mozzarella, all tied together with a tangy dressing, makes for an irresistible dish. Enjoy it fresh for the best flavors and textures, and feel good about this wholesome addition to your meal.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 3.49g | 9% |
Sugar 10g | 10% |
Fat | |
Fat 40g | 48% |
Saturated 12g | 39% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 220ug | 24% |
Choline 24mg | 5% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.29mg | 23% |
Vitamin B3 1.14mg | 7% |
Vitamin B6 0.29mg | 17% |
Vitamin B9 60ug | 15% |
Vitamin B12 1.09ug | 45% |
Vitamin C 30mg | 32% |
Vitamin E 1.24mg | 8% |
Vitamin K 40ug | 33% |
Minerals | |
Calcium, Ca 500mg | 38% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 1.00mg | 9% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 420mg | 34% |
Potassium, K 620mg | 18% |
Selenium, Se 18ug | 32% |
Sodium, Na 550mg | 37% |
Zinc, Zn 2.87mg | 26% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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