Fresh tomato, basil, onion and mozzarella salad with olive oil and vinegar dressing

This Fresh Tomato, Basil, Onion, and Mozzarella Salad is a delightful, easy-to-make dish perfect for any occasion. It combines fresh ingredients with a simple olive oil and vinegar dressing, resulting in a vibrant and flavorful salad that's sure to please. Ideal for a light lunch or a side dish, this recipe is both nutritious and satisfying.

Ingredients:

Instructions:

Tips:

- Use ripe, high-quality tomatoes for the best flavor. Heirloom varieties work especially well.

- For a more intense basil flavor, consider tearing the basil leaves by hand instead of chopping them, as this releases more of the essential oils.

- If you prefer a sharper flavor, try using red onion instead of white onion.

- To make the salad more visually appealing, consider using a mix of different-colored tomatoes.

- For a creamier texture, you can substitute fresh mozzarella for the low moisture mozzarella.

- Ensure the salad is well-chilled before serving to enhance the refreshing taste.

- Consider adding a splash of balsamic glaze for added sweetness and complexity.

This Fresh Tomato, Basil, Onion, and Mozzarella Salad is a testament to how simplicity can yield delicious results. The combination of fresh vegetables, aromatic basil, and creamy mozzarella, all tied together with a tangy dressing, makes for an irresistible dish. Enjoy it fresh for the best flavors and textures, and feel good about this wholesome addition to your meal.